Countess marcelle morphy (8 Ergebnisse)
Verlag: Arco Publishers Limited
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
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EUR 18,51
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Good condition. No Dust Jacket Volume 2. (international cooking, cookbooks, german cooking, french cooking, italian cooking ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy… disks or access codes may not be included.
Vegetable Dishes [The Kitchen Library No. 5]
Morphy, Countess [Countess Morphy, née Marcelle Azra Hincks (c.1874 - 1938) was an American-British food writer, dance critic, and cookery demonstrator, famed for her book on world gastronomy].
Verlag: Published by Herbert Joseph, 4 Adam Street, Adelphi, London circa . London circa 1930., 1930
- Hardcover
Anbieter: Little Stour Books PBFA Member, Canterbury, Vereinigtes KönigreichLittle Stour Books PBFA Member
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Zustand: Gebraucht - Gut
EUR 9,64
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In den WarenkorbZustand: Very Good. Hard back binding in publisher's original colour photographic covered boards. 8vo. 7½'' x 5¼''. Contains 124 printed pages of text. Cheap paper browning and in Very Good condition, no dust wrapper. Member of the P.B.F.A. FOOD [Dietary].
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 24,27
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Zustand: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
Fish Dishes [The Kitchen Library No. 2]
Morphy, Countess [Countess Morphy, née Marcelle Azra Hincks (c.1874 - 1938) was an American-British food writer, dance critic, and cookery demonstrator, famed for her book on world gastronomy].
Verlag: Published by Herbert Joseph, 4 Adam Street, Adelphi, London circa . London circa 1930., 1930
- Hardcover
Anbieter: Little Stour Books PBFA Member, Canterbury, Vereinigtes KönigreichLittle Stour Books PBFA Member
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht - Befriedigend
EUR 24,11
EUR 35,11 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Hard back binding in publisher's original royal blue cloth covers, navy title and author lettering to the spine and the upper panel. 8vo. 7½'' x 5¼''. Contains 124 printed pages of text. A little brown staining to the upper spine end and to the upper and lower edges of the rear panel, cheap paper browning. Good co…ndition book in Good condition colour photographic dust wrapper with 15 mm u-shaped piece missing to the upper spine, small chips to the corners and lower spine, closed tears to the upper and lower edges of the rear panel, not price clipped. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. FOOD [British Cookery].
Verlag: Herbert Joseph, London, 1936, 1936
- Hardcover
- Erstausgabe
Anbieter: ROBIN SUMMERS BOOKS LTD, Aldeburgh, Vereinigtes KönigreichROBIN SUMMERS BOOKS LTD
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 36,16
EUR 25,74 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. First edition. Hardback. Slight wear, otherwise very good indeed in slightly torn and dust-soiled jacket, chipped at head of spine.
Weitere BilderVerlag: Selfridge and Co. Limited; Herbert Joseph Limited, London, 1936
- Hardcover
- Erstausgabe
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
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Zustand: Gebraucht - Gut bis sehr gut
EUR 54,24
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In den WarenkorbCloth. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. First edition. A very smart copy of this traditional English cookery book by Countess Morphy, complete with the original dust wrapper. First edition of this uncommon volume.With the publisher's scarce dust wrapper, unclipped.This work is the companion volume to t…he author's previous work, 'Recipes of All Nations', which consists of eighteen chapters each covering a different country's cuisine. In comparison, this collection comprises the traditional dishes of England, Scotland, Ireland and Wales, distinctly national and uninfluenced of the cookery of other countries.Recipes include hot cross buns, kedgeree, shepherd's pie, toad-in-the-hole, treacle pudding and gooseberry fool.Written by Countess Morphy, the pen name of Marcelle Azra Hincks, a British food writer, dance critic and cookery demonstrator who was born in New Orleans in 1883, moving to England as a young girl in 1891. 'Recipes of All Nations' is arguably her best known work, which also included two chapter on 'The Creole Cookery of New Orleans'. She aimed to dispel the myths and fears commonly associated with foreign cookery at the time. In the original cloth binding. With the original unclipped dust wrapper. Externally, very smart, with mild rubbing and bumping to the edges of the cloth. Dust wrapper is smart, with edge wear to the spine head and tail and a few scattered spots and handling marks to the wrap. Internally, firmly bound. Pages are generally bright and clean, with offsetting to the endpapers and occasional spots, heaviest and most scattered to the first and last few leaves. Near Fine. None (illustrator). book.
The Kitchen Encyclopaedia by Countess Morphy (Compiled and Edited by)
Morphy, Countess [Countess Morphy, née Marcelle Azra Hincks (c.1874 - 1938) was an American-British food writer, dance critic, and cookery demonstrator, famed for her book on world gastronomy].
Verlag: Published by Herbert Jenkins Ltd., 3 Duke of York Street, London First Edition . 1946., 1946
- Hardcover
- Erstausgabe
Anbieter: Little Stour Books PBFA Member, Canterbury, Vereinigtes KönigreichLittle Stour Books PBFA Member
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Zustand: Gebraucht - Gut
EUR 42,18
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In den WarenkorbZustand: Very Good. First edition hard back binding in publisher's original sea green cloth covers, black title and author lettering to the spine. 8vo. 8½'' x 6''. The Kitchen Encyclopaedia was published posthumously. Contains 717 + 1 printed pages of text with full-page colour and monochrome plates throughout. Cheap paper brown…ing. Very Good condition book in scarce Good condition dust wrapper with closed tears and small chips to the spine ends and corners, not price clipped. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A. FOOD [Cuisine Française].
Weitere BilderVerlag: Herbert Joseph, London,
- Hardcover
- Erstausgabe
Anbieter: Janet Clarke Books ABA, Bath, Vereinigtes KönigreichJanet Clarke Books ABA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: ABA
Zustand: Gebraucht - Gut
EUR 66,29
EUR 46,22 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. 1st Edition. Herbert Joseph, London, nd. but the British Library states 1932. Hardback, 8vo. 197pp. plus (unused) blanks, original decorated washable oil-cloth cover with light wear, contents very good. Each section printed on to different coloured pages and there is a pocket pasted to rear paste d…own to house collected recipes prior to being pasted onto the blanks. Inscribed and signed by the author on f.f.e.p.
