Verlag: Countryman Press 2023-01-06, New York, 2023
ISBN 10: 1682686825 ISBN 13: 9781682686829
Anbieter: Blackwell's, London, Vereinigtes Königreich
hardback. Zustand: New. Language: ENG.
Verlag: Little, Brown 2019-11-28, New York, NY, 2019
ISBN 10: 0738285617 ISBN 13: 9780738285610
Anbieter: Blackwell's, London, Vereinigtes Königreich
hardback. Zustand: New. Language: ENG.
Verlag: Norton & Company Nov 2022, 2022
ISBN 10: 1682686825 ISBN 13: 9781682686829
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets-fat, flavour, structure, fluffiness, moisture-can actually be found in countless alternative ingredients that are easy to find. And with meticulous experimentation, Mimi Council has tested them all: aquafaba (the liquid in a can of chickpeas) for fluffiness, yoghurt for flavour and structure, corn-starch for thick and creamy custards and more.
Verlag: DA CAPO PR INC, 2019
ISBN 10: 0738285617 ISBN 13: 9780738285610
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Seiten: 304 | Sprache: Englisch.
Verlag: Norton & Company, 2022
ISBN 10: 1682686825 ISBN 13: 9781682686829
Anbieter: moluna, Greven, Deutschland
Gebunden. Zustand: New. The author of The Mountain Baker takes her motto- Desserts for everyone! -to the next level with these allergy-friendly bakes.Über den AutorMimi Council is the author of The Mountain Baker and Cookies for Eve.
Verlag: Countryman Press 2020-11-17, New York, 2020
ISBN 10: 1682684156 ISBN 13: 9781682684153
Anbieter: Blackwell's, London, Vereinigtes Königreich
hardback. Zustand: New. Language: ENG.