Verlag: The Wine and Food Society, London, 1946
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 7,91
Anzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Very Good. No Jacket. Reprint Edition. 136 pages. "Comprising an alphabetical list of vegetables, herbs, salads, fungi, and edible weeds, and a selection of American, English, French, Scottish amd Welsh recipes for their culinary preparation and presentation.".
Verlag: The Wine and Food Society, 1945
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes Königreich
EUR 19,02
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fair. 1945. Reprinted. 141 pages. No dust jacket. Yellow cloth. Section IV. Pages are lightly tanned throughout. Slight cracking to gutters causing binding to be loose, however pages remain attached. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends.
Verlag: Wine and Food Society, London, 1944
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Erstausgabe
Hardcover. Zustand: Very Good. First edition. Heavily sunned spine else very good plus lacking the dustwrapper.
Zustand: Fair. Acceptable condition. No Dust Jacket (cookbook, cooking, recipes) A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half title, title, frontispiece.).