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Soft cover. Zustand: Very Good. John Beaumont (illustrator). 1st Paperback Edition. With useful hints, fascinating anecdotes and wine suggestions from the chefs themselves, this book is a guided tour through all that is best about Scottish food, and a unique and invaluable guide to Scotland's restaurants. This is not only an indispensable coo-book for all devtees f god food and of Scotland, but a kitchen companion that is a joy to read. Illustrations. 123 pp.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature.).