claude stacey (8 Ergebnisse)

Zustand: Good. No Edition Remarks. 175 pages. No dust jacket. Green cloth. Black and white photographs throughout. Binding remains firm. Pages and photographs have light tanning and foxing throughout. Pencil inscriptions to pastedowns. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Slight crushing to spine ends. Wear marks overall.

Zustand: Good. First edition (hardback). 4to (31cm by 25cm), xiii, 175pp. Illustrated throughout in b&w. Original green cloth, gilt titling to the front board and the spine, top edge gilt. The binding is a little rubbed, there is some foxing of the endpapers, and the contents are thumbed; overall, this book is in good condition.

Hardcover. Zustand: Good. English CONTENTS CONTRIBUTORS TO VOLUME 7 v The Methyl Ethers of the Aldopentoses and of Rhamnose and Fucose BY R. A. LAIDLAW AND (THE LATE) E. G. V. PERCIVAL, The University of Edinburgh, Scotland I. Introduction 1 II. The Methyl Ethers of D-Xylose 2 III. The Methyl Ethers of D-Arabinose 8 IV. The Methyl Ethers of L-Arabinose 11 V. The Methyl Ethers of D-Ribose 14 VI. The Methyl Ethers of D-Lyxose 16 VII. The Methyl Ethers of L-Rhamnose 17 VIII. The Methyl Ethers of D-Fucose 22 IX. The Methyl Ethers of L-Fucose 25 X. Tables of Properties of the Methyl Ethers 28 1,6-Anhydrohexofuranoses, a New Class of Hexosans BY R. J. DIMLER, Northern Regional Research Laboratory, Peoria, Illinois I. Introduction 37 II. D-Glucosan 6 39 III. D-Galactosan ? 42 IV. Effect of the 1,6-Anhydro Ring on the Rate of Acid Hydrolysis of the Furanoside Structure of 1,6-Anhydrohexofuranoses 44 V. Resistance of D-Glucosan 6 and D-Galactosan ?- to Oxidative 1,2-Diol Cleavage 46 VI. Relationship between the Observed Resistance to Oxidation and the Detection of 1,2-Diol Groups in Other Carbohydrate Structures 50 Fructose and Its Derivatives BY C. P. BARRY AND JOHN HONEYMAN, Department of Chemistry, King's College, University of London, Strand, London, England I. Occurrence 53 II. Preparation 55 III. Physical Properties 55 IV. Estimation 57 V. Structure and Configuration 59 VI. Acetates 60 VII. Benzoates 63 vii VIII. Fructosides 64 IX. Mercaptals 67 X. Acetals and Ketals 68 XI. Methyl Ethers 74 XII. Trityl Ethers 82 XIII. Nitrogen-containing Compounds 83 XIV. Compounds of Fructose with Metals 83 XV. D-Fructosyl Halides 84 XVI. Tables of Properties of Fructose Derivatives 86 Psicose, Sorbose and Tagatose BY J. V. KARABINOS, Saint Procopius College, Lisle, Illinois I. Introduction 99 II. Preparation of Psicose, Sorbose and Tagatose 101 III. Reactions of Psicose, Sorbose and Tagatose 116 IV. Derivatives of Psicose, Sorbose and Tagatose 122 V. Metabolism of L-Sorbose 134 VI. Miscellaneous Physical Measurements; L-Sorbose 135 Acetals and Ketals of the Tetritols, Pentitols and Hexitols BY S. A. BARKER AND E. J. BOURNE, The University, Birmingham, England I. Introduction 138 II. Methods of Formation of Acetals and Ketals 140 III. Stability of Acetals and Ketals 141 IV. Stereoisomerism in Acetals and Ketals 149 V. Acetals and Ketals of the Tetritols 149 VI. Acetals and Ketals of the Pentitols 150 VII. Acetals and Ketals of the Hexitols 151 VIII. Favored Ring Structures in Acetals and Ketals 157 IX. Tables of Derivatives 177 187 The Glycals BY BURCKHARDT HELFERICH, Chemisches Institut der Universität, Bonn, Germany I. Introduction 210 II. D-Glucal, Its Derivatives and Its Rearrangements 210 III. Physiological Significance of the Glycals 211 IV. Glycals of Other Sugars 226 V. Summary of the Principal Reactions of the Glycals 227 242 The Chemistry of the 2-Amino Sugars (2-Amino-2-Deoxy-Sugars) BY A. B. FOSTER AND M. STACEY, Department of Chemistry, The University, Birmingham, England I. Introduction 247 II. Configuration of the 2-Amino Sugars 247 III. Isolation and Identification of the 2-Amino Sugars 249 IV. General Chemistry of the 2-Amino Sugars 256 265 V. Conclusion 280 VI. Tables of Properties of 2-Amino Sugar Derivatives 281 The Size and Shape of Some Polysaccharide Molecules BY C. T. GREENWOOD, The University of Edinburgh, Scotland I. Introduction 290 II. The Determination of Molecular Weight 290 III. Statement of Methods 297 IV. Problems Inherent in Physico-chemical Studies of Polysaccharides 208 V. The Molecular Weights of Polysaccharides Containing One Type of Structural Unit 299 VI. The Molecular Weights of Polysaccharides Containing More Than One Type of Structural Unit 319 VII. Conclusions 332 AUTHOR INDEX 333 SUBJECT INDEX 348 ERRATA 368 CONTENTS OF VOLUMES 1-6 369.

Hardcover. Zustand: Good. English CONTENTS CONTRIBUTORS TO VOLUME 8 v PREFACE vii JAMES COLQUHOUN IRVINE xi Relative Reactivities of Hydroxyl Groups of Carbohydrates BY JAMES M. SUGIHARA, Department of Chemistry, University of Utah, Salt Lake City, Utah I. Introduction 1 II. Configurational Relationships and Neighboring-group Effects 2 III. Selective Etherification 16 IV. Selective Esterification and Hydrolysis 24 V. Selective Oxidation 38 VI. Conclusions 44 The Chemistry of the 2-Desoxysugars BY W. G. OVEREND, The Pennsylvania State College, U. S. A., and Chemistry Department, University of Birmingham, England, AND M. STACEY, Chemistry Department, University of Birmingham, England I. Introduction 45 II. Nomenclature 46 III. Occurrence and Isolation 49 IV. Detection 53 V. Synthesis of 2-Deoxysugars 66 VI. Transformation Products 91 Sulfonic Esters of Carbohydrates BY R. STUART TIPSON, Department of Research in Organic Chemistry, Mellon Institute, Pittsburgh, Pennsylvania I. Introduction 108 II. Methods for Sulfonylation of Carbohydrates 111 III. Physical Properties and Chemical Stability 140 IV. Reductive Desulfonylation and Desulfonylosylation 161 V. Action of Some Alkaline Reagents on Sulfonic Esters 165 VI. Action of Alkali-Metal Halides on Sulfonic Esters 180 VII. Action of Other Salts on Sulfonic Esters 212 The Methyl Ethers of D-Mannose BY G. O. ASPINALL, The University of Edinburgh, Scotland I. Introduction 217 II. Monomethyl-D-mannoses 218 III. Dimethyl-D-mannoses 220 IV. Trimethyl-D-mannoses 224 V. Tetramethyl-D-mannoses 228 ix The Chemical Synthesis of D-Glucuronic Acid BY C. L. MEHLTRETTER, Northern Regional Research Laboratory, Agricultural Research Administration, U. S. Department of Agriculture, Peoria, Illinois I. Introduction 231 II. Reduction of 1,D-D-Glucosaccharolactone 233 III. Oxidation of D-Glucose Derivatives by Various Agents 236 D-Glucuronic Acid in Metabolism BY H. G. BRAY, Department of Physiology, Medical School of the University, Birmingham, England I. Introduction 251 II. D-Glucuronide Formation in Vivo 252 III. Structure of Glucuronides 254 IV. Origin of D-Glucuronic Acid and Mechanism of D-Glucuronide Synthesis 257 V. Site of D-Glucuronide Formation 259 VI. Kinetics of D-Glucuronide Formation 260 VII. Enzymes and D-Glucuronide Formation 261 The Substituted-Sucrose Structure of Melezitose BY EDWARD J. HEHRE, Department of Bacteriology and Immunology, Cornell University Medical College, New York, New York I. Introduction 277 II. The Concept of Structural Relationship of Melezitose and Sucrose 277 III. A Bacterial Degradation of Melezitose to Sucrose 278 IV. Melezitose Degradation by Cell-free Proteus Enzymes 282 V. Melezitose as a Sucrose-ended Sugar 287 288 Composition of Cane Juice and Cane Final Molasses BY W. W. BINKLEY AND M. L. WOLFROM, Department of Chemistry, The Ohio State University, Columbus, Ohio I. Introduction 291 II. Composition of Cane Juice 291 III. Composition of Cane Final Molasses 292 303 Seaweed Polysaccharides BY T. MORI, Tokyo University, Tokyo, Japan I. Introduction 315 II. Agar 315 III. Mucilage of Dilsea Edulis 316 IV. Carrageenan 317 V. Fucodin 328 VI. Laminarin 330 VII. Other Polysaccharides 340 AUTHOR INDEX 344 SUBJECT INDEX 347 ERRATA 351 Contents of Volumes 1-7 370 405 406.

Hardcover. Zustand: Good. English CONTENTS CONTRIBUTORS TO VOLUME 5 Page v EDITOR'S PREFACE vii Applications in the Carbohydrate Field of Reductive Desulfurization by Raney Nickel BY HEWITT G. FLETCHER, JR. AND NELSON K. RICHTMYER, Laboratory of Chemistry and Chemotherapy, Experimental Biology and Medicine Institute, National Institutes of Health, Bethesda, Maryland I. Introduction 1 II. Hydrogenolysis of Various Classes of Sulfur-Containing Sugar Derivatives 1 III. Tabular Survey of Reductive Desulfurization in the Sugar Series 5 20 Enzymatic Synthesis of Sucrose and Other Disaccharides BY W. Z. HASSID AND M. DOUDOROFF, Division of Plant Nutrition, College of Agriculture, and Department of Bacteriology, University of California, Berkeley, California I. Introduction 29 II. Structure of Sucrose 29 III. Synthesis of Sucrose through the Mechanism of Phosphorolysis 31 IV. Specificity of Sucrose Phosphorylase 33 V. Synthetic Nonsucrose Disaccharides 35 VI. Synthetic Reducing Disaccharide 35 VII. Formation of Sucrose and Other Disaccharides through Exchange of Glycosidic Linkages 39 ix Principles Underlying Enzyme Specificity in the Domain of Carbohydrates 46 BY ALFRED GOTTSCHALK, The Walter and Eliza Hall Institute of Medical Research, Melbourne, Australia I. Introduction 49 II. The Enzyme-Substrate Compound as Chemical Basis of Enzyme Specificity 49 III. The Effect of Configurational and Substitutional Changes in the Sugar Molecule on the Rate of Various Enzyme Reactions and Its Application in Marking the Combining Groups in the Substrate and Its Application 51 IV. Discussion of the Principles Controlling and of the Factors Impairing the Formation of the Intermediate Compound between Carbohydrates and Their Specific Enzymes 60 76 Enzymes Acting on Pectic Substances BY Z. I. KERTESZ AND R. J. MCCOLLOCH, New York State Agricultural Experiment Station, Cornell University, Geneva, New York I. Introduction 79 II. Pectin Chemistry and Nomenclature 79 80 ix III. Possible Changes Brought About in Pectic Substances by Enzymes Page 82 IV. Protopectinase 83 V. Pectin-polygalacturonase (PG) 84 VI. Pectin-methylesterase (PM) 88 VII. Role and Application of Pectic Enzymes 92 98 The Relative Crystallinity of Celluloses BY R. F. NICKERSON, Textile Research Laboratory, Monsanto Chemical Company, Everett, Massachusetts I. Introduction 103 II. Purpose 103 III. Historical 103 IV. X-ray Diffraction Studies 104 V. Chemical Studies 105 VI. Discussion 106 VII. Implications 109 125 The Commercial Production of Crystalline Dextrose BY G. R. DEAN AND J. B. GOTTFRIED, Corn Products Refining Company, Argo, Illinois I. Introduction 127 II. History 127 III. Manufacture 127 IV. Application of Ion Exchange Refining to the Commercial Manufacture of Crystalline Dextrose 137 151 The Methyl Ethers of D-Glucose BY E. J. BOURNE, The University, Birmingham, England, AND STANLEY PEAT, The University College of North Wales, Bangor, Caernarvonshire, Wales I. Introduction 145 II. Monomethyl Ethers 145 III. Dimethyl Ethers 145 IV. Trimethyl Ethers 148 V. Tetramethyl Ethers 160 172 Anhydrides of the Pentitols and Hexitols 186 BY L. F. WIGGINS, The Imperial College of Tropical Agriculture, Trinidad, British West Indies I. Introduction 191 II. Anhydrides of Hexitols 191 III. Anhydrides of Pentitols 191 IV. Some Uses of Hexitol Anhydrides 191 V. Tables of Properties of Pentitol and Hexitol Anhydrides and Their Derivatives 192 220 222 225 Action of Certain Alpha Amylases BY MARY L. CALDWELL, Columbia University, New York, New York, New ADAMS, Takami Tokuyama Laboratories, in Clifton, New Jersey AND MICHIGAN I. Foreword 229 II. Introduction 229 III. Beta Amylases 229 IV. Alpha Amylases 229 V. Discussion and Summary 234 234 Xylan BY ROY L. WHISTLER, Department of Agricultural Chemistry, Purdue University, Lafayette, Indiana I. Introduction 260 II. Occurrence 260 III. Pretreatment of Plant Material for Polysaccharide Isolation 260 IV. Removal of Pentosan-containing Material for Polysaccharide Isolation 270 V. Extractive Isolation of Xylan 272 VI. Purification 272 VII. Composition and Structure 274 VIII. Oxidation 274 IX. Degree of Polymerization 278 X. Derivatives 278 XI. Biological Decomposition of Xylan 284 XII. Industrial Uses 285 XIII. Industrial Decomposition of Xylan 285 AUTHOR INDEX 288 SUBJECT INDEX 288 289 301 304.

Hardcover. Zustand: Good. English CONTENTS CONTRIBUTORS TO VOLUME 6 v EDITORS' PREFACE vii Obituary of Walter Norman Haworth BY E. L. HIRST, Chemistry Department, The University, Edinburgh, Scotland 1 The Methyl Ethers of D-Galactose BY D. J. BELL, The University of Cambridge, Cambridge, England I. Introduction 11 II. Starting-materials for Preparing Tetramethyl Derivatives 12 III. Starting-materials for Preparing Trimethyl Derivatives 12 IV. Starting-materials for Preparing Dimethyl Derivatives 13 V. Starting-materials for Preparing Monomethyl Derivatives 14 VI. Monomethyl-D-Galactoses 14 VII. Dimethyl-D-Galactoses 16 VIII. Trimethyl-D-Galactoses 19 IX. Tetramethyl-D-Galactoses 22 The Synthesis of Oligosaccharides BY W. L. EVANS, Ohio State University, Columbus, Ohio, D. D. REYNOLDS, Eastman Kodak Company, Rochester, New York, AND E. A. TALLEY, Eastern Regional Research Laboratory, U. S. Department of Agriculture, Philadelphia, Pennsylvania I. Introduction 27 II. Historical Development 31 III. Reaction Type 35 IV. Conclusion 65 V. Table of Glycosyl Halides 66 VI. Table of Compounds of Alcoholic Type 67 VII. Table of Oligosaccharides 70 The Formation of Furan Compounds from Hexoses BY F. H. NEWTH, Department of Chemistry, University College of North Wales, Bangor, North Wales I. Introduction 83 II. Furan Compounds Derived from Hexoses 84 III. Furan Derivatives from Hexose Acids 89 IV. Possible Mechanisms of Formation of Furan Derivatives 91 V. 5-Hydroxymethylfurfural 95 ix Cuprammonium-Glycoside Complexes BY RICHARD E. REEVES, Southern Regional Research Laboratory, Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture, New Orleans, Louisiana I. Introduction 108 II. The Cuprammonium-Glycol Reaction 109 III. Spatial Requirements for Complexing 110 IV. Correlations between Reaction with Cuprammonium and Other Reactions of Carbohydrates 113 V. Cuprammonium Complexes and the Structure of Polysaccharides 116 VI. Cuprammonium Complexes and the Shape of Pyranoside Rings 122 VII. Appendices 131 The Chemistry of Ribose BY ROGER W. JEANLOZ, Worcester Foundation for Experimental Biology, Shrewsbury, Massachusetts AND HEWITT G. FLETCHER, JR., National Institute of Arthritis and Metabolic Diseases, National Institutes of Health, Public Health Service, Federal Security Agency, Bethesda, Maryland I. Introduction 135 II. Ribose 136 III. Ribose Derivatives 146 The 2-(Aldo-polyhydroxyalkyl)benzimidazoles BY NELSON K. RICHTMYER, National Institute of Arthritis and Metabolic Diseases, National Institutes of Health, Public Health Service, Federal Security Agency, Bethesda, Maryland I. Introduction 175 II. Quinoxalines and Benzimidazoles from Aldoses 176 III. Benzimidazoles from Aldonic Acids 180 IV. Tables 198 Trends in the Development of Granular Adsorbents for Sugar Refining BY ELLIOTT P. BARRETT, Baugh and Sons Company, Philadelphia, Pennsylvania I. Introduction 205 II. Factors Affecting the Depurative Powers of Adsorbents 205 III. Adjustment of Adsorbent Properties to Adsorbent Functions 214 Ascorbic Acid, a By-product in the Manufacture of Sugar BY ROBERT ELLSWORTH MILLER AND SIDNEY M. CANTOR, Research and Development Division, American Sugar Refining Company, Philadelphia, Pennsylvania I. Introduction 231 II. Physical Properties of Aconitic Acid 231 III. Analytical Estimation of Aconitic Acid 234 IV. The Recovery of Aconitic Acid 236 V. Chemistry and Uses of Aconitic Acid in the Manufacture of Sugar 239 244 Friedel-Crafts and Grignard Processes in the Carbohydrate Series BY WILLIAM A. BONNER, Department of Chemistry, Stanford University, California I. Introduction 251 II. Processes Catalyzed by Aluminum Chloride 252 III. Applications of the Grignard Reaction 261 IV. Additional Applications to the Configuration of ?-D-Glycopyranosylbenzene 282 V. Physical Properties of Products from Friedel-Crafts and Grignard Reactions 284 The Nitromethane and 2-Nitroethanol Syntheses BY JOHN C. SOWDEN, Washington University, Saint Louis, Missouri I. Introduction 291 II. Some Reactions of Nitroparaffins 203 III. Entry into the Carbohydrate Series with Nitromethane and Aldose Sugars 297 IV. Carbohydrate C-Nitroalcohols 209 V. C-Nitroalcohol Epimers and C-Nitrodeoxy Inositols 310 VI. The Acetylated Carbohydrate C-Nitrooleins 313 VII. The 2-Nitroethanol Synthesis of Higher-Carbon Ketoses 316 ERRATA 319 CUMULATIVE SUBJECT INDEX FOR VOLUMES 1-5 321 409 AUTHOR INDEX FOR VOLUME 6 409 SUBJECT INDEX FOR VOLUME 6 422.

Hardcover. Zustand: Very Good. First Edition. London, Claude Stacey Limited, 1926. Large quarto, xii, [ii], 175 pages with many hundreds of portrait illustrations (from photographs). Dark green cloth, top edge gilt; covers lightly marked and rubbed at the extremities, with minimal wear to one corner; front flyleaf and half-title a little cockled by items mounted on them (details below); minor signs of handling (it looks as if one leaf, pages 67/8, has been neatly excised and reinserted at some stage); two newspaper clippings mounted on the rear flyleaf; overall a very good copy. Provenance: the front flyleaf is inscribed 'To M. Fisher from Sidney Wilcox. 5 Sept 1928'. Mounted below this is a short autograph note signed by M.S. Fisher: 'Left for perusal by Mr Justice Mayo, Dr John Mayo, Dr Helen Mayo, and for permanent retention if they would care to have it. 3.iii.52'. Mounted on the half-title is a newspaper clipping depicting Irene Mayo, 'who speaks four languages. However, instead of an academic career, she prefers modelling jewellery on TV'. Wilcox, Fisher and Mayo are all significant local (South Australian) family names. Sidney Wilcox bequeathed his substantial Brougham Place residence for the creation of a residential college for women (St Ann's College); the Mayo dynasty needs no introduction; M.S. Fisher worked for 'The Advertiser', and he and his family regularly featured in the society news. We are uncertain how the two other cuttings (portraits of young women), and the loosely inserted colour snapshot of an elderly gentleman (dated 1972) are connected; perhaps the latter is Mr Fisher.

Zustand: Very good. 1926, London, Claude Stacey Limited, 4to, ppxii + 175, black and white illustrations, green cloth.