Chuck williams edited (6 Ergebnisse)

First edition with a 1 present in the number line; small 4to.; pictorial covered boards, hardcover; color photographic illustrations by Joyce Oudkerk Pool; a very good clean tight copy in a very good dust jacket.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. 120pp, lovely photos. 40 classics of French cooking.

Signed by author on title page "With inspirations to cook! Chuck Williams"; small 4to.; cloth covered boards with illustrated endpapers, hardcover; 173 pages plus index; boards are lightly edge-rubbed else very good in a very good dust jacket.

First edition with a 1 present in the number line; Square sm 4to.; paper covered boards with illustrated endpapers, hardcover; 191 pages; color photographic illustrations; very good in a very good dust jacket.

Softcover. Zustand: Near Fine. First edition. Illustrated by Alice Harth. 479pp. French-folded illustrated wrappers. Corners lightly bumped, near fine. An all-purpose, easy-to-use guide for the home cook.

Hardcover. Zustand: Fine. Near Fine. Illustrated from photographs by Allan Rosenberg. 108pp. Fine in a near fine dust jacket with modest rubbing. Fifty kitchen-tested recipes from John Phillip Carroll.