Unknown. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Verlag: The Melton Graded Curriculum Series The Melton Research Center The Jewish Theological Seminary of America, New York, 1993
Anbieter: Henry Hollander, Bookseller, Los Angeles, CA, USA
Softbound. Zustand: Very Good. Third Edition. Oblong octavo, stapled paper covers, 45 pp., b/w drawings Edited by Gail Zaiman Dorph, Victoria Koltun Kelman and Barry W. Holtz. Curriculum Supervisor: Seymour Fox.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Woldin, Nina (illustrator). Neuware - Kashrut is a system of laws which tells what foods are 'fit' to eat. Kashrut divides food into three categories: Meat, dairy, and neutral (fruits and vegetables). Most of the laws of Kashrut are concerned with the animal foods and how they can be combined with other foods. This workboos, appropriate for students in grades 3-6, will help to teach which animals can be considered kosher, how animals are slaughtered and prepared so that they are kosher, which foods are mean, milk, and neutral, and the laws of separation of milk and meat foods.