Produktart
Zustand
Einband
Weitere Eigenschaften
Land des Verkäufers
Verkäuferbewertung
Verlag: Prentice Hall Canada Inc., 1992
ISBN 10: 0139534156ISBN 13: 9780139534157
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. 1st Printing. Used book that is in clean, average condition without any missing pages.
Verlag: Prentice Hall Canada Inc., 1992
ISBN 10: 0139534156ISBN 13: 9780139534157
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. 1st Printing. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Prentice Hall Canada Inc., 1992
ISBN 10: 0139534156ISBN 13: 9780139534157
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. 1st Printing. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Prentice-Hall Canada, Canada, 1992
ISBN 10: 0139534156ISBN 13: 9780139534157
Buch Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Printing. 254 pages. Recipe Index. Includes a superb decade-by-decade bibliography of Canadian cookbooks. "A lavish, loving overview of our twentieth-century culinary history, celebrating both the traditional and the creative new styles found in meals prepared at home. Takes a chronological approach, layering decade upon decade, each showing how the flavour of Canada has evolved and how our tastes have changed. Highlights the major influences in each decade through text and pictures, captions and sidebards." - from dust jacket. Clean, bright and unmarked with negligible wear. A beautiful copy of this wonderful work. Gift quality.