Anbieter: Hamelyn, Madrid, M, Spanien
Zustand: Aceptable. Jurado, Pablo; Cabo, Toni; Koey, Mili; Archivo De Ediciones SM,; Santos González, José; Fernández Méndez, Luján; Mesa Quintana, Alejandro; Sánchez Marcos, Lydia; Iglesias Ortiz, Beatriz; Fransoy Bel, Montserrat; Zaplana Ruiz, Ricard; Collado Jimenez, Francisco; Marquet, Myriam G.; Thinkstock,; Robles Martínez, Cristian; Alonso Rivero, Daniel; Nigot Giaux, Marie; Belmonte Luque, Alberto; Salomó Fisa, Xavier; Rodríguez García De Dionisio, Nuria; Mosquera Arancibia, Luis; Montañá Ros, Marta; Aguado, Jesús; García Simavilla, María José; Fernández Del Castillo, Carlos; Pérez Luque, Marina; Solís Campos, Fermín; Losantos Sistach, Cristina; Carralón Escribano, Rafael; Garrido García, David; García Nieto, Pablo; Serra Bonilla, Sebastiá; González García, Tesa; Mr Klaus Studio SL,; Luchini, Maximiliano; García Ingelmo, Gema; Hernández Pintor, Nuria; Gómez, Ariel Alejandro; Avi,; Prieto Reyes, Aitor; (Daniel Montero Coira), Dani; Pérez, Diego; Ovejero Sánchez, Ángel; Pérez González [Luis Doyague], Luis Miguel; Galán ... (illustrator). : El libro de Ciencias de la Naturaleza para 4º de Primaria forma parte del proyecto Más Savia de Ediciones SM, diseñado específicamente para la comunidad de Castilla-La Mancha. Este proyecto educativo utiliza una metodología activa organizada en tres fases: activación, comprensión y aplicación, con el objetivo de motivar a los alumnos en el descubrimiento científico y facilitar la asimilación de contenidos a través de talleres experimentales y tareas competenciales.Los contenidos se estructuran en bloques que cubren los seres vivos, el cuerpo humano, la salud, la materia, la energía y las máquinas. El libro destaca por su diseño visual con imágenes realistas y un lenguaje adaptado, incluyendo programas específicos de comprensión lectora y aprendizaje cooperativo para asegurar que todos los estudiantes desarrollen sus capacidades de forma integral. EAN: 9788491822028 Tipo: Libros Categoría: Ciencias|Libros de Texto|Infantil y Juvenil Título: Ciencias de la naturaleza. 4 Primaria. Más Savia. Castilla-La Mancha Autor: Sergio López| Alberto García Ayerbe| Irene González Mendizabal| Manuel Mesegar Domingo| Mª Mar Pérez Gómez| Adela Fernández Campos| Alicia Soria Tosantos| Mª Carmen Núñez Fernández| Alberto Navarro Elbal| Eduardo Rodríguez Marín Editorial: EDICIONES SM Idioma: es-ES Páginas: 120 Formato: tapa blanda.
Zustand: Aceptable. Dasí Bretones, Adriana (illustrator). : Atenea: Filosofía para Primero de Bachillerato es un libro de texto diseñado para estudiantes de primer año de bachillerato. Este libro, publicado por Boreal Libros S.L., aborda temas de ética, filosofía moral, epistemología, lógica, estética, metafísica, ontología, filosofía social y política. El material didáctico está escrito en español y cuenta con 296 páginas. Es una herramienta educativa esencial para el estudio de la filosofía en el nivel de bachillerato. EAN: 9788494374456 Tipo: Libros Categoría: Filosofía|Educación Título: Atenea Filosofía 1º Bachillerato Autor: Pascual Casañ Muñoz| Rogelio Ardoy Heredia| José Félix Baselga Sánchez| Rafael Cabezas Conchiña| Antonio Cabo Cabo| Agustín Callejo Muñoz| Luis Calvo Hernández| Mario Castelló Segrelles| Alfonso Gual Gual| Roser Llop Grifo| Alba Martínez Amorós| Eva Palazón Blasco| Cristina Peris Rodríguez| Fernando Rodríguez Beltrán| Juan Manuel Ros Cherta| Héctor Solsona Quilis Editorial: Boreal Libros S.L. Idioma: es-ES Páginas: 296 Formato: tapa blanda.
Zustand: Nuevo. Memoria das empresas familiares de Santiago de Compostela, representativas de diferentes sectores da industria, a banca o comercio ou a hostelería. Completan a imaxe da cidade, máis aló da igrexa, a universidade e o turismo. Xeografía sentimental construída sobre as experiencias cotiás de varias xeracións e da que forman parte as empresas das que aqui se fala, boa parte delas activas nos nosos días.
Sprache: Englisch
Verlag: Springer-Verlag Publishing, 2010
ISBN 10: 9048185556 ISBN 13: 9789048185559
Anbieter: Salish Sea Books, Bellingham, WA, USA
Zustand: Like New. Fine/As New; Hardcover; This book is brand new and still sealed in the publisher's original shrinkwrap; Perfect, new condition; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Blue and orange covers with title in white lettering; 2010, Springer-Verlag Publishing; 323 pages; "Calorie Restriction, Aging and Longevity," by Arthur V. Everitt, et al.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 221,50
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 221,50
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Taschenbuch. Zustand: Neu. Calorie Restriction, Aging and Longevity | Arthur V. Everitt (u. a.) | Taschenbuch | xvi | Englisch | 2014 | Springer Netherland | EAN 9789400791152 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Sprache: Englisch
Verlag: Springer Netherlands, Springer, 2010
ISBN 10: 9048185556 ISBN 13: 9789048185559
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food or calorie restriction has been shown in many short-lived animals and the rhesus monkey to prolong life-span. Life-long nutrition studies are not possible in humans because of their long survival. Studies over two to six years in healthy adult humans have, however, shown that a 20% reduction in food or calorie intake slows many indices of normal and disease-related aging. Thus, it is widely believed that long-term reduction in calorie or food intake will delay the onset of age-related diseases such as heart disease, diabetes and cancer, and so prolong life.Over the last 20 or more years there has been a progressive rise in food intake in many countries of the world, accompanied by a rising incidence of obesity. Thus our increasing food and calorie intake has been linked to the rising incidence of cardiovascular disease and diabetes in early adult life. It is accepted that overeating, accompanied by reduced physical exercise, will lead to more age-related diseases and shortening of life-span. The answer is to reduce our calorie intake, improve our diet, and exercise more. But calorie restriction is extremely difficult to maintain for long periods. How then can we solve this problem Edited by a team of highly distinguished academics, this book provides the latest information on the beneficial effects of calorie restriction on health and life-span. This book brings us closer to an understanding at the molecular, cellular and whole organism level of the way forward.
Sprache: Englisch
Verlag: Springer Netherlands, Springer Netherlands, 2014
ISBN 10: 9400791151 ISBN 13: 9789400791152
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food or calorie restriction has been shown in many short-lived animals and the rhesus monkey to prolong life-span. Life-long nutrition studies are not possible in humans because of their long survival. Studies over two to six years in healthy adult humans have, however, shown that a 20% reduction in food or calorie intake slows many indices of normal and disease-related aging. Thus, it is widely believed that long-term reduction in calorie or food intake will delay the onset of age-related diseases such as heart disease, diabetes and cancer, and so prolong life.Over the last 20 or more years there has been a progressive rise in food intake in many countries of the world, accompanied by a rising incidence of obesity. Thus our increasing food and calorie intake has been linked to the rising incidence of cardiovascular disease and diabetes in early adult life. It is accepted that overeating, accompanied by reduced physical exercise, will lead to more age-related diseases and shortening of life-span. The answer is to reduce our calorie intake, improve our diet, and exercise more. But calorie restriction is extremely difficult to maintain for long periods. How then can we solve this problem Edited by a team of highly distinguished academics, this book provides the latest information on the beneficial effects of calorie restriction on health and life-span. This book brings us closer to an understanding at the molecular, cellular and whole organism level of the way forward.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 298,33
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 323 pages. 9.25x6.00x0.75 inches. In Stock.
Verlag: Varios, 1986
Anbieter: Librería Pérez Galdós, Madrid, M, Spanien
Zustand: leido. Ilustrado. Rústica. 431.