C n ravishankar (32 Ergebnisse)

Zustand: New.

Hardcover. Zustand: New. The economic growth of a country is largely attributed to commodity based entrepreneurship development in various sectors. The growth focuses on concept, of entrepreneurship with objective of developing small-scale industries. In spite of India's high-profile economic growth in recent times, more than 300 million' of our population still live in poverty. Among them, more than two-thirds of the population depend on agriculture and allied sectors for their livelihood, which is largely at small-scale or subsistence level. Today, Indian fisheries is considered as a sunrise sector, with high potential for rural development, gender mainstreaming, food and nutritional security as well as export earnings that can be treated as a rural entrepreneur-led hybrid model for small scale entrepreneurship. Being a potential foreign, exchange earner, this sector stimulates growth of subsidiary industries assuring availability of affordable nutritious food for socio-economically backward small farm holders. Hence, the entrepreneurial opportunities involved in fisheries sector have to be rightfully explored and utilized through entrepreneurial motivation, technology empowerment, skill up-gradation through different management techniques and sustenance mechanism. Realizing the importance of entrepreneurship issues in fisheries, it is really imperative to evolve some tailor-made publications aimed at providing knowledge and skill on the conceptual themes and relevant technologies. The contributors of this book have really made an earnest effort to bring out well researched articles in the field of fishery entrepreneurship. We hope this book will be a road map for the entrepreneurs, researchers and policy makers to take up any new venture in the field of fish-entrepreneurship.…

Zustand: New. In English.

Hardcover. Zustand: New. Contents: 1. Indian Fisheries: Harvest and Post-Harvest Scenario/Ravishankar C.N. 2. Fish Genetic Resources and its Conservation/Basheer V.S., Ravi Charan and Divya P.R. 3. Advanced Mariculture Technologies/Imelda Joseph. 4. Ornamental Fish Keeping: History, Status and Prospects/T.V. Anna Mercy. 5. Responsible Fishing and its Strategic Implementation for Sustainability/Leela Edwin. 6. Recent Trends in Fishing Gear Materials/Saly N. Thomas and Manju Lekshmi, N. 7. Design and Operation of Trawls/M.P. Remesan and R.K. Renjith. 8. By-catch Reduction Devices in Trawling/Madhu V.R. and Paras Nath Jha. 9. Handling and Chilled Storage of Fish/Mandakini Devi Hanjabam and Rehna Raj. 10. Low Temperature Preservation of Fish Products/George Ninan. 11. Thermal Processing of Fishes/Anuj Kumar. 12. Non-thermal Processing of Fishes/Bindu J. 13. Smoking of Fishes/Sathish Kumar K. and Priya E.R. 14. Preprocessing of Fish and Solar Fish Drying/D.S. Aniesrani Delfiya. 15. Value Added Fish Products/Binsi P.K. and Sreelakshmi K.R. 16. Extruded Fish Products/Devananda Uchoi and Sarika. K. 17. Novel Drying Techniques in Fish Processing and Preservation/S. Murali. 18. Vacuum Packaging & MAP/C.O. Mohan. 19. Seafood Packaging/Sreejith. S. 20. Utilization of Shellfish Processing Discards/Zynudheen. A.A. 21. Utilization of Secondary Raw Material from Fish Processing Industry/Elavarasan K. and Binsi P.K. 22. Nutraceuticals from Fish and Fish Wastes: Scopes and Innovations/Suseela Mathew and Tejpal C.S. 23. Profiling of Macro and Micronutrients in Seafood/R. Anandan, V.A. Minimol and Suseela Mathew. 24. Microencapsulation for Food Fortification/Asha K.K., Anas K.K., Minimol V.A. and Lekshmi R.G. Kumar. 25. Prophylactic Health Products in Aquaculture/Toms. C. Joseph, Abhay Kumar and K.Ahmad Basha. 26. Food and Nutritional Security Through Inland Fisheries/Rani Palaniswamy. 27. Technological Interventions in Fishery Engineering/Manoj P. Samuel and P.V. Alfiya. 28. Energy Saving in Fishing Vessels/M.V. Baiju. 29. Nano Application in Material Protection/Muhamed Ashraf P. and Chinnadurai S. 30. Designing Food Safety Management System/T.V. Sankar. 31. Microbiological Aspects of Fish and Fishery Products/M.M. Prasad, Ranjit Kumar Nadella and Greeshma S.S. 32. Hygiene Indicator Bacteria in Sea-foods and Aquaculture/G.K. Sivaraman, V. Radhakrishnan Nair and Muthulakshmi T. 33. Antimicrobial Resistance (AMR) in Aquatic Products/Murugadas V. and Ezhil Nilavan S. 34. Seafood Quality Assurance and Safety Regulations/Satyen Kumar Panda. 35. Determination of Chemical and Biological Contaminants in Seafood/Pankaj Kishore and Laly S.J. 36. Innovative Extension Approaches for Technology Dissemination in Fisheries/A.K. Mohanty, Rejula K., Sajesh, V.K. and Sajeev. M.V. 37. Managing Fisheries for Sustainability Role of Statistical Models/V. Geethalakshmi. 38. Prospects of Micro-Financing in Fisheries Sector/Ashaletha S. and Sajesh V.K. 39. Gender in Fisheries Development/Nikita Gopal. 40. Technology Application, Refinement and Transfer through KVKs/Sajeev M.V. 41. Value Chain Management in Fisheries/Jeyanthi P. and Chandrasekar V. The present book entitled "Innovations in Fishing and Fish Processing Technologies" highlights various aspects of fish genetic resources, advanced mariculture and ornamental fisheries covering major dimensions of harvest and post-harvest technologies in fisheries and fishery extension. It covers the whole gamut of innovative, advanced and cost-effective technologies dealing with recent trends in fish harvesting including responsible fishing, design of improved gears and trawls; development and standardization of various post-harvest techniques, value added product development, hygienic handling; techniques for extraction of biomedical, pharmaceutical and industrial product from aquatic organisms; developing nutraceuticals from rest raw materials; biotechnological approaches for fish disease diagnostic tools.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book constitutes the refereed conference proceedings of the 15th IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2016, held in Swansea, UK, in September 2016The 47 full and 17 short papers presented were carefully reviewed and selected from 90 submissions. They are organized in the following topical sections: social media strategy and digital business; digital marketing and customer relationship management; adoption and diffusion; information sharing on social media; impression, trust, and risk management; data acquisition, management and analytics; e-government and civic engagement; e-society and online communities.…

Zustand: New.

Zustand: New. pp. 750.

Zustand: New.

Taschenbuch. Zustand: Neu. Social Media: The Good, the Bad, and the Ugly | 15th IFIP WG 6.11 Conference on e-Business, e-Services, and e-Society, I3E 2016, Swansea, UK, September 13-15, 2016, Proceedings | Yogesh K. Dwivedi (u. a.) | Taschenbuch | Lecture Notes in Computer Science | xxiv | Englisch | 2016 | Springer | EAN 9783319452333 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Paperback. Zustand: Brand New. 756 pages. 9.25x6.10x1.71 inches. In Stock.

Zustand: New. C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A.K. HaghiThis new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing a.

Zustand: New. C. O. Mohan, PhD, is currently a Scientist at the Fish Processing Division of the Central Institute of Fisheries Technology (Indian Council of Agricultural Research), in Willingdon Island, Kochi, Kerala, India. His areas of interest are .

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Neuware - Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety.…

Paperback. Zustand: Brand New. 396 pages. 9.21x6.14x0.83 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry.…

Paperback. Zustand: Brand New. 676 pages. 9.21x6.14x1.26 inches. In Stock.

Zustand: New.

Hardcover. Zustand: Brand New. 647 pages. 9.50x6.50x1.50 inches. In Stock.

Hardcover. Zustand: Brand New. 500 pages. 9.25x6.50x1.25 inches. In Stock.

Gebunden. Zustand: New. C. O. Mohan, PhD, is currently a Scientist at the Fish Processing Division of the Central Institute of Fisheries Technology (Indian Council of Agricultural Research), in Willingdon Island, Kochi, Kerala, India. Dr. Mohan is from the hist.

Zustand: New. C. O. Mohan, PhD, is currently a Scientist at the Fish Processing Division of the Central Institute of Fisheries Technology (Indian Council of Agricultural Research), in Willingdon Island, Kochi, Kerala, India. His areas of interest are .

Zustand: New. In English.

Zustand: New. Covers the packaging of fishery products and their effect on the quality of aquatic productsExplores the use of smart, edible, and biodegradable seafood packagingBrings technical and scientific background of both conventional and a.

Buch. Zustand: Neu. Neuware.

Buch. Zustand: Neu. Neuware.

Hardcover. Zustand: Brand New. 490 pages. 2.44x9.02x5.98 inches. In Stock.