C m wrench (4 Ergebnisse)

Softcover. Zustand: Good. First Edition. Magazine. Printed wrappers. Octavo. 59pp. Rubbing, edgewear, and a long tear on the rear panel, good. This issue features Hugh MacDiarmid, Sydney Goodsir Smith, Sir Compton Mackenzie, Naomi Mitchison, Douglas Young, A.V. Stuart, Alexander Buist, William Kean Seymour, David Low, C. Day Lewis, Sir Francis Meynell, Canon Adam Fox, John Smith, Lady Margaret Sackville, Vernon Scannell, and Margaret Stanley-Wrench. Additional contributors include Gilbert Thomas, Paul Selver, Ilko Iliev, Paula Nelson, Phyllis M. Scott, Canon Adam Fox, Mary Field, Rita Spurr, M. Shand Smith, Evelyn D. Bangay, Stephen Graham, Kathleen Valmai Richardson, Joan Forman, Geoffrey Johnson, Geoggrey Dearmer, Herbert Palmer, Robert Armstrong, and Kennedy Williamson.…

Softcover. Zustand: Near Fine. First Edition. Magazine. Printed wrappers. Octavo. 59pp. Buff wrappers. Bumped and faded spine, near fine. This issue features Roy Campbell, F.L. Lucas, and Jack Lindsay. Additional contributors include N.K. Cruickshank, Doreen Dunlop, Wrey Gardiner, A.H. Heys, Teresa Hooley, Esther Spencer, G.W. Harris, Sonia Bentzon, Freda C. Bond, Denis Turner, Stuart Holroyd, R.V. Blakemore, P.D. Cummins, Justin Richardson, Margaret Stanley-Wrench, Frank Lissauer, Sidonie Schall, Christopher Levenson, Michael Malim, Murrell Simmons, W.H. Hamilton, Laurence H. Williams, Dennis Peck, Valmai Richardson, Mary Banes, Kathleen M. Chapin, F.D. Walker, William Wolff, Alice Alment, S. Thomas Ansell, Peter Fison, Howard Parsons, Robert Greacen, Stephen Graham, John Graddon, Kennedy Williamson, Paul Selver, K.V. Richardson, and E. Royse Pritchard.…

Cloth. Zustand: Very Good. First edition. A lavishly illustrated, first edition of this 1930s culinary compendium with over 2,000 recipes, showcasing the refined practicality of interwar British home cooking. In the publisher's original green cloth binding.This volume is an exceptionally scarce first edition.With 28 plate illustrations, reproduced from dishes prepared from recipes given in the book, 4 of which are in colour, including a charming colour frontispiece of dishes: Scotch Eggs, Peas with Tomato and Egg Salad, and Fried Egg and Bacon. Collated, complete.This volume offers an impressive culinary compendium of the interwar British kitchen, containing a vast collection of over 2,000 recipes and cooking guidance, with sections on seasonal produce, kitchen processes, menu planning, and housekeeping essentials.Among its many distinctive recipes are: Banana Jelly, Claret Jelly, Gingerbread, Coco-nut Drop Cookies, Gooseberry and Currant Jam, Nectarine Jam, Vegetable Marrow Chutney, Chicken Mousse, Tarragon Vinegar, Piquant Sauce, Olive Sauce, Fried Fillets of Herring, Baked Halibut, Crimped Cod, Custard A La Royale, Conger Eel Soup, Oyster St. Jacques, to name only a handful. In the publisher's original cloth binding. Externally, generally smart. The odd handling mark to boards and spine, more so to the rear board. A spot of damp staining to lower perimeter of rear board with one or two other smaller spots of damp staining to boards. Rubbing to extremities. Lower rear joint slightly cracked around 1.5" long, partially exposing binding materials at spine, but holding firm. A couple of scratches to front board. Internally, firmly bound. Pages bright and clean, if age toned, with one or two spots to fore edge and the odd minor handling mark. Hinges at frontispiece and index cracked, exposing binding materials. Small ink inscription to final page. Very Good. Various (illustrator). book.…

hardcover. Zustand: Acceptable. NOT an ex-library book. Clean copy in good condition. Personal dedication on first page. Signs of wear at cover edges. Some marking due to age on pages, but overall book remains in good condition considering age. Quick dispatch from UK seller.