Byrn (689 Ergebnisse)

Paperback. Zustand: Good. The cupcake is America's darling. It's celebrated in upscale bakeries, on "Sex in the City", on the cover of "Gourmet", and in thousands of classrooms - where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, cosiness, pleasure and nostalgia. Not to mention the fact that their diminutive size means you can eat a lot of them. Once upon a time, a family had only two recipes for cupcakes - chocolate and vanilla. Not anymore. Now Anne Byrn brings them to the next level. And who better? Recognized as the master of cake-mix baking, Anne is the author of "The Cake Mix Doctor" and "Chocolate from the Cake Mix Doctor". In "Cupcakes", she offers 135 tempting recipes for children and grown-ups, for special days and everyday, lunch bags, holiday festivities, and an unexpected dinner party dessert. …

Paperback. Zustand: Fair. The cupcake is America's darling. It's celebrated in upscale bakeries, on "Sex in the City", on the cover of "Gourmet", and in thousands of classrooms - where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, cosiness, pleasure and nostalgia. Not to mention the fact that their diminutive size means you can eat a lot of them. Once upon a time, a family had only two recipes for cupcakes - chocolate and vanilla. Not anymore. Now Anne Byrn brings them to the next level. And who better? Recognized as the master of cake-mix baking, Anne is the author of "The Cake Mix Doctor" and "Chocolate from the Cake Mix Doctor". In "Cupcakes", she offers 135 tempting recipes for children and grown-ups, for special days and everyday, lunch bags, holiday festivities, and an unexpected dinner party dessert. …

Paperback. Zustand: Good. Gluten-free never tasted so good! By enhancing packaged gluten-free cake mix with additions like almond extract, fresh berries, cocoa powder, cinnamon, buttermilk, and more, gluten-free bakers can turn out cakes so good no one will ever believe they came from a box?or that they're gluten-free. From a classic German Chocolate Cake to a luscious Caramel Melted Ice Cream Cake to Pretty in Pink Strawberry Cupcakes, here are easy, foolproof recipes for delicious gluten-free cakes. Plus bars, brownies, cookies, and more. Welcome back to the pleasure of having your cake?and eating it too. Includes 21 luscious layer cakes from the homespun Blueberry Muffin Cake to an elegant, celebratory Gluten-Free Wedding Cake. 16 bundts for every taste: Banana Bread Cake with Caramel Glaze, Chocolate Marbled Cappuccino Cake, and Almond Cream Cheese Pound Cake. 16 sheet cakes that take ease?and dessert goodness?to a new level in flavors like gingerbread, lemon gooey butter, pumpkin, and pineapple upside-down. Plus 18 bars, brownies, cookies, and cupcakes, and 6 muffins for gluten-free breakfast and snacking.…

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Paperback. Zustand: Good. Picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts - it's the busy age of shared meals, which means with every invitation comes the question: "What can i bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of "The Cake Mix Doctor" cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block - a condition familiar to everyone who cooks - here are over 200 delicious suggestions for crowd-pleasing food that's designed to travel.…

Paperback. Zustand: Good.

Paperback. Zustand: Fair.

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Hardback. Zustand: Good. The Cake Mix Doctor is in And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops--from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings, here are 175 fast, foolproof recipes that will transform the art of home baking in America. Who could believe these cakes came out of a box? Moist, tender, rich, deep, and complexly flavored, without a hint of artificiality, each cake stand up and delivers. But without any of the fuss of baking from scratch. Anne Byrn, an award-wining food writer and self-described purist, creates recipes that employ a cake mix's strengths---convenience, ease-of-use, dependability, and almost imperviousness to overbeating, underbeating, overbaking, and underbaking. In addition to the recipes are the Cake Mix Doctor's Q&A's, extensive Doctor Says tips, lists--15 Beautiful Birthday Cakes, 15 Cakes That Will Cash in at a Bake Sale--and more, all illustrated in a full-color photographic insert.…

Hardback. Zustand: Fair. The Cake Mix Doctor is in And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops--from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings, here are 175 fast, foolproof recipes that will transform the art of home baking in America. Who could believe these cakes came out of a box? Moist, tender, rich, deep, and complexly flavored, without a hint of artificiality, each cake stand up and delivers. But without any of the fuss of baking from scratch. Anne Byrn, an award-wining food writer and self-described purist, creates recipes that employ a cake mix's strengths---convenience, ease-of-use, dependability, and almost imperviousness to overbeating, underbeating, overbaking, and underbaking. In addition to the recipes are the Cake Mix Doctor's Q&A's, extensive Doctor Says tips, lists--15 Beautiful Birthday Cakes, 15 Cakes That Will Cash in at a Bake Sale--and more, all illustrated in a full-color photographic insert.…

Hardcover. Zustand: Very Good. Deluxe. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Good.

Paperback. Zustand: Good. It?s pure magic?you?ll never believe these cakes come out of a box! Transform ordinary cake mix into extraordinary cakes through just the right additions: Use buttermilk and sour cream for greater moisture and richness. Boost flavor with cocoa powder, peppermint extract, lemon zest?even lemon yogurt. Instead of water, try orange juice, canned pumpkin, a leftover cup of coffee (it makes for a devilishly delicious brownie). Byrn takes bakers boldly forward with 160 fast, foolproof recipes, plus dozens of fresh ideas on frosting (including how to make only what you need), garnishing, and baking lighter cakes for lighter appetites. Here are 40 layer cakes?not just vanilla and chocolate cakes but a Holiday Eggnog Cake, Blueberry Muffin Crumble Cake, Lemonade Chiffon Layer Cake with Raspberry Filling. 38 Bundts and Pound Cakes?in flavors like Key Lime, Fudge Brownie, Pina Colada, Red Peach Nectar. 35 Sheet Cakes, and densely delicious cheesecakes too! Plus 18 frostings. …

Paperback. Zustand: Good. A book of 175 fast foolproof recipes for doctoring up ordinary cake mixes to create extraordinary desserts. They range from toasted coconut sour cream cake to Charleston poppy seed cake.

Paperback. Zustand: Fair. A book of 175 fast foolproof recipes for doctoring up ordinary cake mixes to create extraordinary desserts. They range from toasted coconut sour cream cake to Charleston poppy seed cake.

Hardcover. Zustand: Very Good. Deluxe. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Fair. Deluxe. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Good. Replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. This title offers recipes for: Tomato Panzanella Salad, Baked French Onion Soup, Spaghetti Carbonara, Grilled Chicken and Pesto Pizza, and more.…

Paperback. Zustand: Fair. Replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. This title offers recipes for: Tomato Panzanella Salad, Baked French Onion Soup, Spaghetti Carbonara, Grilled Chicken and Pesto Pizza, and more.…

Paperback. Zustand: Very Good.

Paperback. Zustand: Good.

Paperback. Zustand: Fair.

Paperback. Zustand: Good. A delicious tour of America's favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST . "Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked."-Dorie Greenspan, James Beard Award-winning author of Dorie's Cookies Each of America's little bites-cookies, candies, wafers, brittles-tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods-they're representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that's both informative and enchanting.…

Paperback. Zustand: Good. Save the Day! Cookbook presents 125 of these guaranteed tried-and-true recipes for every occasion.

Hardback. Zustand: Fair.

Hardback. Zustand: Good.

Hardback. Zustand: Fair. Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten?a protein found in wheat, rye, and barley?has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well?832 were introduced in 2008 alone. And gluten-free options are on the menu of national restaurants like Boston Market, Chili?s, Ruby Tuesday, Outback Steakhouse, and others. Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that?s made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more?naturally, all gluten-free ingredients?and voilà: Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu. …

Hardback. Zustand: Good. Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten?a protein found in wheat, rye, and barley?has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well?832 were introduced in 2008 alone. And gluten-free options are on the menu of national restaurants like Boston Market, Chili?s, Ruby Tuesday, Outback Steakhouse, and others. Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that?s made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more?naturally, all gluten-free ingredients?and voilà: Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu. …

Zustand: good. A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteedâ"but the story's all there.