Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
EUR 154,10
Anzahl: 1 verfügbar
In den WarenkorbZustand: New.
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Zustand: Used. pp. 1024.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Taylor & Francis Inc Nov 2009, 2009
ISBN 10: 1420090771 ISBN 13: 9781420090772
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - First published in 1971, this handbook continues to remain the reference of choice for flavor specialists across the world. Now with over 1500 pages containing more than 2000 illustrations and 500 tables, the sixth edition adds 200 newly approved ingredients. Featuring more details than ever, this perennial bestseller is used daily by flavor chemists, food scientists, quality personnel, and professionals in the pharmaceutical, supplement, and cosmetics industries. For each ingredient, it details nomenclature and various classification numbers, and physical and molecular descriptions, as well as uses and origins, while also presenting new regulatory information and new findings on aroma and taste thresholds.
Zustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 713,53
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 6th edition. 2159 pages. 11.34x8.74x2.83 inches. In Stock.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 709,21
Anzahl: 1 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.