Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 10,54
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In den Warenkorbhardcover. Zustand: Very Good. Fat Economics: Nutrition, Health, and Economic Policy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: Oxford University Press, Oxford, U.K., 2009
ISBN 10: 0199213852 ISBN 13: 9780199213856
Sprache: Englisch
Anbieter: PsychoBabel & Skoob Books, Didcot, Vereinigtes Königreich
EUR 18,69
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In den Warenkorbhardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Dust jacket is very slightly scuffed, with one or two surface scratches. Pages are extremely white and clean. Content is bright and tight. AF. Used.
Verlag: London, New York: Elsevier Applied Science, 1989
ISBN 10: 1851663894 ISBN 13: 9781851663897
Sprache: Englisch
Anbieter: Antiquariat Knacke, Berlin, Deutschland
EUR 23,04
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In den WarenkorbSprache: Deu 250 ; 22,8 cm In englischer Sprache. Pp., gebunden / hardcover; Büchereiexemplar: gestempelt, mit Rückenschild. Name auf dem Vorsatzblatt, sonst guter Zustand.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 70,98
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In den WarenkorbPaperback. Zustand: Brand New. 181 pages. 9.00x6.00x0.50 inches. In Stock.
EUR 162,91
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In den WarenkorbTaschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90% being common. Using a series of 12 European cases studies, this book examines the innovation process from agriculture through to retailer. Each example highlights a different aspect of innovation, and the lessons that can be learned from experience. It considers the important role that marketing as well as technical aspects play in the process.
Verlag: Springer US, Springer New York, 1997
ISBN 10: 0751404241 ISBN 13: 9780751404241
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
EUR 168,73
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In den WarenkorbBuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90% being common. Using a series of 12 European cases studies, this book examines the innovation process from agriculture through to retailer. Each example highlights a different aspect of innovation, and the lessons that can be learned from experience. It considers the important role that marketing as well as technical aspects play in the process.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 170,16
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In den WarenkorbZustand: New. In.
EUR 170,16
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In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 170,16
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In den WarenkorbZustand: New. In.
EUR 178,14
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In den WarenkorbZustand: New. aInnovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90% being common. Using a series of 12 European cases studies, this book examines.
EUR 178,14
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In den WarenkorbGebunden. Zustand: New. A review of the current thinking on competitiveness. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type.KlappentextInt.
EUR 247,94
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In den WarenkorbBuch. Zustand: Neu. Neuware - International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities.