bobby chinn anthony bourdain jason (3 Ergebnisse)

Hardcover. Zustand: Very Good. Wild, Wild East: Recipes & Stories from Vietnam This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. 1st US edition ; 1st printing ; 224 pages : color illustrations ; 26 cm ; ISBN 9780764161490, 0764161490 ; OCLC 213305243 ; brown cloth in color photographic dustjacket ; Contents: Foreword by Anthony Bourdain -- Bobby's story -- The food of Vietnam -- Vietnamese ingredients -- Building blocks -- Staples, snacks & street food -- Salad stand-alones -- Garden of earthly delights -- On the ground and in the air -- Under the sea -- Sweet things ; The world is discovering Vietnamese food, and it's a happy discovery indeed! Wild, Wild East is the creation of chef Bobby Chin, Hanoi's enfant terrible and renowned master of Vietnamese cuisine. He characterizes Vietnamese food as having fresh, clean flavors, and as being light, healthy, and diverse. More than a recipe book, Wild, Wild East is the author's authentic guide to Vietnamese food as it is prepared and enjoyed today. Combining his lively text with Jason Lowe's striking color photos of Vietnam's markets, kitchens, people, and foods, Bobby Chin starts out with instructions for preparing Vietnamese sauces, garnishes, and dips. Next, he provides recipes for a host of exotic and delectable dishes that include Minced Prawns on Sugar Cane Chicken Wings Cooked in Caramel Sauce and Ginger Braised Banana Blossoms Meat, Crab, and Grapefruit Salad Shrimp and Pork Crepe Stir-fried Noodles and Beef Pan Roasted Salmon and Wasabi Mashed Potatoes, and many, many more. Also included are delightful salads and special Vietnamese desserts that the author calls Sweet Sensations. This entertaining and informative book features approximately 100 recipes for exotically delicious dishes and 200 color photos. ; Bobby Chin is one of Asia's most respected chefs. Half Chinese, half Egyptian, raised in England, and also a familiar figure in San Francisco and New York, Bobby is now based in Hanoi, where he owns his own restaurant. He appears frequently on television in Britain. ; FINE/FINE. Book.