Blumer (Mehr als 1.300 Ergebnisse)

Soft cover. Zustand: Good. 3rd Edition. Note: former owner's name written on the front cover.

Paperback. Zustand: Very Good.

Paperback. Zustand: Good.

Paperback. Zustand: Fair.

Paperback. Zustand: Good. Celiac Disease For Dummies is the ultimate reference for people with the disease and their family members. The book helps readers identify symptoms of the disease, and explains how doctors definitively diagnose celiac disease. It outlines how celiac disease affects the body, and what its consequences could be if untreated.…

Paperback. Zustand: Good. Delicious recipes and expert cooking tips for diabetics Having diabetes doesn't mean having to abandon great food. Diabetes Cookbook For Canadians For Dummies, Updated Edition offers an abundance of delicious recipes that will help diabetics and prediabetics enjoy meals and manage their diabetes.…

Paperback. Zustand: Very Good. Delicious recipes and expert cooking tips for diabetics Having diabetes doesn't mean having to abandon great food. Diabetes Cookbook For Canadians For Dummies, Updated Edition offers an abundance of delicious recipes that will help diabetics and prediabetics enjoy meals and manage their diabetes.…

Paperback. Zustand: Good. Known for his quirky attitude and quirkier entrées, Bob Blumer has been shaking up the food world for almost two decades. In his new book, Bob delivers the ultimate collection of his favourite kitchen creations (including many never seen in print) along with practical kitchen references for chefs of every skill level. Not sure what wine to pair with your meal? Uncertain of the best way to stock your shelves? Wavering on the perfect music to flambé by? (Think "Burning Down the House" by Talking Heads!) Glutton for Pleasure provides creative solutions to help readers elevate their quality of life through food, spirits, and music. Paired with stories from Bob?s 20 years as the adventure-hunting, Guinness-world-record-breaking, punishment-seeking Surreal Gourmet, this book is not to be missed! Filled with new recipes and scores of creative yet practical tips, Glutton for Pleasure is the perfect book for anyone who?s tired of the same recipes presented the same way. Try your hand at: Coconut Shrimp Lollypops Dishwasher-Poached Salmon Cauliflower Popcorn Lassi Come Home.…

Paperback. Zustand: Very Good. Bob Blumer breathes new life into party food with 50 creative, wow-inspiring recipes guaranteed to knock the socks off any party guest. Tired of making the same old appetizers for parties? Leave it to Bob Blumer (aka the Surreal Gourmet) to breathe new life into old party food. Bob offers fifty wow-inspiring appetizers complete with tips and techniques for each one, including lists of uncommon ingredients, ways to simplify the dish, difficulty level, prep times, and even suggestions for music to cook by. The recipes read as light-hearted as the party itself: Chinese Snow Cones (chicken salad with ginger vinaigrette in wanton cones); Coconut Shrimp Lollypops (skewered shrimp with an apricot dipping sauce); S'more Shooters (amaretto hot chocolate with roasted marshmallows). Serve a few of these and the guests will be talking about the food all the way home. With ingredients found at most local markets and enticing whimsical presentations, each appetizer is simple enough for most home cooks and memorable enough to become addictive. With the Surreal Gourmet Bites, the food will be the life of the party.…

Paperback. Zustand: Good. Bob Blumer breathes new life into party food with 50 creative, wow-inspiring recipes guaranteed to knock the socks off any party guest. Tired of making the same old appetizers for parties? Leave it to Bob Blumer (aka the Surreal Gourmet) to breathe new life into old party food. Bob offers fifty wow-inspiring appetizers complete with tips and techniques for each one, including lists of uncommon ingredients, ways to simplify the dish, difficulty level, prep times, and even suggestions for music to cook by. The recipes read as light-hearted as the party itself: Chinese Snow Cones (chicken salad with ginger vinaigrette in wanton cones); Coconut Shrimp Lollypops (skewered shrimp with an apricot dipping sauce); S'more Shooters (amaretto hot chocolate with roasted marshmallows). Serve a few of these and the guests will be talking about the food all the way home. With ingredients found at most local markets and enticing whimsical presentations, each appetizer is simple enough for most home cooks and memorable enough to become addictive. With the Surreal Gourmet Bites, the food will be the life of the party.…

Paperback. Zustand: Fair. Bob Blumer breathes new life into party food with 50 creative, wow-inspiring recipes guaranteed to knock the socks off any party guest. Tired of making the same old appetizers for parties? Leave it to Bob Blumer (aka the Surreal Gourmet) to breathe new life into old party food. Bob offers fifty wow-inspiring appetizers complete with tips and techniques for each one, including lists of uncommon ingredients, ways to simplify the dish, difficulty level, prep times, and even suggestions for music to cook by. The recipes read as light-hearted as the party itself: Chinese Snow Cones (chicken salad with ginger vinaigrette in wanton cones); Coconut Shrimp Lollypops (skewered shrimp with an apricot dipping sauce); S'more Shooters (amaretto hot chocolate with roasted marshmallows). Serve a few of these and the guests will be talking about the food all the way home. With ingredients found at most local markets and enticing whimsical presentations, each appetizer is simple enough for most home cooks and memorable enough to become addictive. With the Surreal Gourmet Bites, the food will be the life of the party.…

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. Edition Unstated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Very Good. GOLD WINNER 2021 - Taste Canada Awards - General Cookbooks If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb. You keep a running list of restaurants you go to for your favorite flavorbombs--a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta maybe. You might even be able to articulate exactly what it is about those dishes that you find so addictive. But when you try to reproduce the same flavors at home, you find yourself falling short. If any of the above sounds familiar, this book is for you. For the past 25 years Bob Blumer has eaten his way around the globe, traveling millions of miles in search of culinary adventures and inspiring foods for three TV series and six cookbooks. Along the way, he's broken eight food-related Guinness World Records, competed in some of the most outrageous food competitions on the planet, cooked alongside countless amazing chefs, and sampled every local street food imaginable at ramshackle carts, hawker stalls, and night markets from Italy to India. These collective experiences have formed the backbone of Bob's cooking in ways that culinary school can't begin to teach. In Flavorbomb he channels everything he has gleaned into recipes and practical tips to help you you create bold, stimulating flavors, that will leave those you cook for in a state of bliss. Prepare to become a rock star in your own kitchen. The first half of the book is the real "money." It's full of tips, strategies, ingredients, techniques, and gear that will help you crack the code--and gain the confidence to take the leap on your own and turn any dish into a flavorbomb. We're talking developing the courage to season with wild abandon, brown your food to within an inch of its life, double down on the ingredients that can increase the pleasure factor, and taste and adjust on the fly. The second half consists of 75 step-by-step recipes that use all the tricks in your arsenal to deliver the addictive, life-affirming dishes we all crave. And because Bob gets more excited by tacos than truffles, his outsider approach to creating addictive flavors won't require you to buy frivolous top-shelf ingredients or use super-sophisticated techniques. Instead, every recipe starts by building the foundation, and then adding layers of flavors and textures at every step of the way. If there's a hack or a simple trick that can save you time or up the ante--it's in here. Every recipe was thoroughly tested and had to earn its place in the book. Get ready to cook like every bite is your last. Read Flavorbomb and your cooking will be forever changed.…

Paperback. Zustand: Good. Daten werden mehr und mehr zum Schl sselfaktor der Unternehmen. Datensicherheit, Datenquantit t und Systemverf gbarkeit spielen neben der Datenqualit t die entscheidende Rolle und sind immer fter eine Frage der Unternehmensstrategie. Es werden hierzu die Einfluss nehmenden Faktoren, m gliche Technologien und Berechnungsmethoden beschrieben und Zusammenh nge grundlegend vermittelt. Das neu entwickelte Datenverf gbarkeitsmodell zur Grobkonzeptionierung der IT wird vorgestellt und detailiert erl utert.…

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Good.

Paperback. Zustand: Very Good.

Paperback. Zustand: Good.

Paperback. Zustand: Good.

Zustand: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.