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Zustand: New. Klappentext Improving product quality has become essential for food chains in developing countries. Quality and innovation in food chains: lessons from Africa presents a set of case studies on food quality improvement and innovation in A.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - In the face of limited progress toward meeting Millennium Development Goals or addressing climate change and resource degradation, increasing attention turns to harnessing the entrepreneurial, innovative, managerial and financial capacities of business for improved social and environmental outcomes. A more proactive role for business in sustainable development is especially pertinent in sub-Saharan Africa, which has been plagued by conflict and poverty but shows signs of a brighter future as the world's second-fastest-growing region.The book considers how the socio-economic context influences the objectives of social innovation and even our definition of what we mean by social innovation. Secondly, the book aims to show how social innovation initiatives emerge and fare in context of the limited ability of many African countries to provide public goods and services.…

Hardcover. Zustand: Brand New. 2015 edition. 252 pages. 9.25x6.25x0.75 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - 'Improving product quality has become essential for food chains in developing countries. Quality and innovation in food chains: lessons from Africa presents a set of case studies on food quality improvement and innovation in African food chains, with cases from South Africa, Ethiopia, Benin, Uganda and Senegal. The book is based on interdisciplinary collaborative research projects. An interdisciplinary approach leads to better insights in the opportunities and constraints for quality improvement, and helps public and private actors in seizing the opportunities and removing the constraints. This publication shows how a co-innovation perspective can be developed and applied. Co-innovation entails the combination of technical, organisational and institutional changes, the involvement of various chain actors, and the introduction of complementary innovations at different levels of the food chain. Quality and innovation in food chains: lessons from Africa is an essential read for anyone involved in studying, supporting and implementing quality improvements and innovations in food chains.'.…

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | In the face of limited progress toward meeting Millennium Development Goals or addressing climate change and resource degradation, increasing attention turns to harnessing the entrepreneurial, innovative, managerial and financial capacities of business for improved social and environmental outcomes. A more proactive role for business in sustainable development is especially pertinent in sub-Saharan Africa, which has been plagued by conflict and poverty but shows signs of a brighter future as the world¿s second-fastest-growing region.The book considers how the socio-economic context influences the objectives of social innovation and even our definition of what we mean by social innovation. Secondly, the book aims to show how social innovation initiatives emerge and fare in context of the limited ability of many African countries to provide public goods and services.…

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kart. Zustand: Gut. Gebraucht - Gut Lagerspuren -272 Seiten, 22 Abbildungen und 22 Tabellen.