Sprache: Englisch
Verlag: Royal Society of Chemistry, 2006
ISBN 10: 0854048022 ISBN 13: 9780854048021
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 42,21
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. xiii + 250 Illus.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2006
ISBN 10: 0854048022 ISBN 13: 9780854048021
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2006
ISBN 10: 0854048022 ISBN 13: 9780854048021
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2006
ISBN 10: 0854048022 ISBN 13: 9780854048021
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Sprache: Englisch
Verlag: ROYAL SOCIETY OF CHEMISTRY, 2006
ISBN 10: 0854048022 ISBN 13: 9780854048021
Anbieter: moluna, Greven, Deutschland
Zustand: New. Written by leading experts, this book provides a comprehensive overview of protein-carbohydrate interactions for researchers.Über den AutorrnrnCarole A. Bewley is a Senior Investigator in the Laboratory of Bioorganic Chemistry, National.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2006
ISBN 10: 0854048022 ISBN 13: 9780854048021
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 265,94
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 250 pages. 9.25x6.00x0.75 inches. In Stock.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Protein-carbohydrate interactions is an exciting area of research with huge potential for development and exploration. These interactions are both widespread and diverse in biological processes and many play a crucial role in cellular recognition, attachment and adhesion. This is particularly true for host-pathogen interactions that lead to infectious diseases; as the surfaces of cells and pathogens display complex carbohydrate structures and carbohydrate binding proteins on their surface.Protein-Carbohydrate Interactions in Infectious Diseases is part of the Biomolecular Science Series and provides a comprehensive overview of the subject, with contributions from leading experts in the field. Beginning with a general introduction, subsequent sections include: Atomic basis of protein-carbohydrate Interactions Structures and roles of Pseudomonas areuginosa lectins Protein-carbohydrate interactions in enterobacterial infections Retrocylcins: miniature lectins with potent antiviral activity C-type lectin receptors that regulate pathogen recognition through the recognition of carbohydrates Synthetic carbohydrate-based anti-malarial vaccines and glycobiology With full colour throughout and an extensive bibliography this book is ideal for researchers interested in the area TOC:Atomic Basis of Protein-Carbohydrate Interactions. An Overview.- Mycobacterial Glycolipid and the Host: Role of Phenolic Glycolipids and Lipoarabinomannan.- Structures and Roles of Pseudomonas aeruginosa Lectins.- Protein-Carbohydrate Interactions in Enterobacterial Infections.- GM1 Glycomimetics and Bacterial Enterotoxins.- Retrocyclins: Miniature Lectins with Potent Antiviral Activity.- C-Type Lectin Receptors that Regulate Pathogen Recognition Through the Recognition of Carbohydrates.- Targeting Microbial Sialic Acid Metabolism for New Drug Development.- Synthetic Carbohydrate-Based Anti-Malarial Vaccines and Glycobiology.- Studies Towards a Rationally Designed Conjugate Vaccine for Cholera Using Synthetic Carbohydrate Antigens.- Carbohydrate Microarrays for High Throughput Analysis of Carbohydrate-Protein Interactions.