Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Dust jacket in acceptable condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Gutter # B 28. Minor fading on the boards. Minor stain and foxing on the edges. Text is clear of markings and notations. Secure packaging for safe delivery.
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Dust jacket in acceptable condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Gutter # B 28. Foxing on the edges. Text is clear of markings and notations. Binding is intact. Secure packaging for safe delivery.
Zustand: Fair. Acceptable condition. No Dust Jacket (Italian Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Hardcover. Zustand: Good. No Jacket. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Gutter code reads "29M" on page 235. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Dust jacket in good condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.
Verlag: Gramercy Publishing Company, 1969
Anbieter: My Dead Aunt's Books, Hyattsville, MD, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Unclipped. 191 p., clean and unmarked anywhere; paper mildly age-toned but strong; binding firm; clean unfaded boards and glossy photographic d.j. have little wear. Wonderful recipes; helpful glossary.
Verlag: Prentice-Hall, 1969
Anbieter: Samson Books, Trenton, ON, Kanada
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Edgewear to jacket, with creasing at top and bottom of spine; rubbing wear to spine. "The cookbook that explains how to create authentic Italian dishes - basic and gourmet - from Antipasto to Zabaglione.".
Zustand: Fair. Acceptable condition. Acceptable dust jacket. (Cookbook, Italian Cooking, Recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
EUR 21,26
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 29,11
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Anderson, Isaac; Alves, Rick; Rossi, Martina; Monaco, Sal; Hinckley-Barnes, Reed (illustrator). In.
Sprache: Englisch
Verlag: Princess Cruises, Santa Clarita, CA, 2007, 2007
ISBN 10: 0971842132 ISBN 13: 9780971842137
Anbieter: Joseph Valles - Books, Stockbridge, GA, USA
Signiert
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 4th Edition. 223 pages : illustrations (chiefly color) ; 29 cm ; ISBN 9780971842137, 0971842132 ; OCLC 1108872485; white cloth in color photographic dustjacket ; SIGNED by Executive Chefs Antonio Constantino and Remo Bolis on title page ; Presents recipes and photographs of food prepared by Princess Cruises' chefs on various cruises ; Contents: Sailaway: Caribbean -- Captain's welcome: Canada & New England -- Candlelight: South America -- Chef's: Panama Canal -- French: Europe -- Italian trattoria: Mediterranean -- Alaskan wilderness: Alaska -- Captain's gala: Australia & New Zealand -- Southwestern: Mexico -- Landfall: Far East -- Basic recipes ; nicks to dustjacket, else VG/G. Book.
Verlag: self published], [no place, 1976
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Erstausgabe
Softcover. Zustand: Near Fine. First edition. Square 24mo. 52pp. Stapled pictorial wrappers. Wraps toned and lightly rubbed, a few tiny, very faint dampstains, near fine overall. Includes poetry by S. Fox, Will Bennett, and Vincent Rossi. "This book published as part of the program for a live multi-media presentation of electro-poetics performed at the Longewood Theatre, Boston, the 5th of November 1976.".
Sprache: Englisch
Verlag: Englewood, Prentice-Hall, 1969, 1969
ISBN 10: 0136484859 ISBN 13: 9780136484851
Anbieter: Hubert Wilhelm Eichhorn, Möhnesee, Deutschland
gebundene Ausgabe LeinenLeinen. Papa Rossis Geheimnisse der italienischen Küche. 236 Seiten, Schutzumschlag, Sprache en, Anzahl Der Bände: 1 Schutzumschlag: gebr. Spuren sichtbar, leicht randrissig, Seiten gut, nachgedunkelt. T 17338 Sprache: Englisch Gewicht in Gramm: 450.
Verlag: Gramercy Publishing, 1969
ISBN 10: 1126037869 ISBN 13: 9781126037866
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.