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  • Sprache: Englisch

    Verlag: Nova Science Publishers, 2008

    1604564423 / 9781604564426

    • Hardcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Zustand: Neu

    EUR 25,06

    EUR 14,91 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 1 verfügbar

    Hardcover. Zustand: Brand New. 1st edition. 181 pages. 10.50x7.75x0.50 inches. In Stock.

  • Sprache: Englisch

    Verlag: Springer Publishing Company, Incorporated, 2020

    0826146848 / 9780826146847

    • Softcover

    Anbieter: Better World Books, Mishawaka, IN, USABetter World Books

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    Zustand: Gebraucht - Gut

    EUR 73,15

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: Springer Publishing Co Inc, 2020

    0826146848 / 9780826146847

    • Softcover

    Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)

    Verkäufer/-in mit 5 Sternen
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    Zustand: Gebraucht - Gut

    EUR 83,85

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Paperback. Zustand: Very Good. Provides readers an understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious diseases, malnutrition, obesity, social injustice, and debilitating food environments. …

  • Sprache: Englisch

    Verlag: Springer Publishing Company, 2020

    0826146848 / 9780826146847

    • Softcover

    Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK

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    Zustand: Neu

    EUR 94,68

    EUR 7,00 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 15 verfügbar

    PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

  • Sprache: Englisch

    Verlag: Springer Publishing Company, 2020

    0826146848 / 9780826146847

    • Softcover

    Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections

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    Zustand: Neu

    EUR 125,46

    EUR 17,82 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: Mehr als 20 verfügbar

    Zustand: New. In English.

  • Sprache: Englisch

    Verlag: Springer Publishing Company, 2020

    0826146848 / 9780826146847

    • Softcover

    Anbieter: Speedyhen, Hertfordshire, Vereinigtes KönigreichSpeedyhen

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    Zustand: Neu

    EUR 95,69

    EUR 48,90 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 1 verfügbar

    Zustand: NEW.

  • Sprache: Englisch

    Verlag: Springer Publishing Company, 2020

    0826146848 / 9780826146847

    • Softcover

    Anbieter: moluna, Greven, Deutschlandmoluna

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    Zustand: Neu

    EUR 115,39

    EUR 48,99 Versand 
    Versand von Deutschland nach USA

    Anzahl: 1 verfügbar

    Zustand: New. Provides readers an understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat non-communicable diseases, infectious d.

  • Sprache: Englisch

    Verlag: Springer Publishing Company, 2020

    0826146848 / 9780826146847

    • Softcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

    EUR 130,69

    EUR 35,00 Versand 
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    Anzahl: 1 verfügbar

    Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health professionals. It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat noncommunicable diseases, infectious diseases, hunger and malnutrition, obesity, social injustice, and debilitating food environments. Across diverse communities, this book not only directs readers' attention towards key public health nutrition-related challenges that affect rural and urban populations across the globe, it also adds critical thinking exercises, cases, and engaging discussion topics to advance application of evidence-based practice in the real world.Using an interprofessional approach and supported with evidence-based research in public health, nutritional science, and behavioral economics, this textbook covers how to plan health promotion programs and interventions in diverse communities, how to analyze and influence food policy, sustainability, and security initiatives, and how to address cultural competency, nutritional monitoring, professional development, and many other practice-based skills out in the field. All chapters are complete with learning objectives, detailed case studies, discussion questions, learning activities for beyond the classroom, and a review of core topics covered. Essential for public health students studying nutrition, public policy, social work, and other health science-related areas, the book presents a strategic context to real-world initiatives while employing an interprofessional outlook to tackle public health nutrition issues.Key FeaturesAddresses key public health nutrition-related challenges in working with rural, urban, global, and culturally and geographically diverse communities to improve outcomesUtilizes interprofessional and evidence-based approaches to food and water systems, food security, and food sovereigntyIncludes coverage of important trends, such as telehealth, mHealth, collaborative grantsmanship, and innovative communication strategiesHighlights the aims of Healthy People 2030, Feed the Future, and Sustainability Development GoalsFosters skills and builds competencies related to community health needs assessment, problem-solving and critical thinking, systems thinking, evidence-based public health practice, and leadershipFeatures case studies, suggested learning activities, reflection questions, an extensive glossary, and more in all chaptersIncludes a full range of instructor ancillaries including an Instructor's Manual, PowerPoints, Test Bank, Image Bank, and SyllabusPurchase includes access to the Elektronisches Buch for use on most mobile devices or computers.…

  • Sprache: Englisch

    Verlag: Springer Pub Co, 2020

    0826146848 / 9780826146847

    • Softcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Zustand: Neu

    EUR 208,07

    EUR 14,91 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 2 verfügbar

    Paperback. Zustand: Brand New. 1st edition. 478 pages. 9.75x7.00x1.00 inches. In Stock.

  • Zustand: Gebraucht - Gut

    EUR 60,00

    EUR 34,00 Versand 
    Versand von Spanien nach USA

    Anzahl: 1 verfügbar

    In den Warenkorb

    Encuadernación de tapa blanda. Zustand: Bien. Zustand des Schutzumschlags: Bien. CULTURE WARS bell hooks on Spike Lee's Malcom X ECOCULTURE Andrew Ross' Weather Report GLAMOUR WOUNDS Rhonda Lieberman on The Fountainebleau Hotel FACE-LIFTS Jeanne Silverthorne on Secret Vices AMERICAN MYTHS J. Hoberman on Bill Clinton TOP TEN Greil Marcus' Real Life Rock COLUMNS FEATURES REVIEWS PROFANE ILLUMINATIONS: SOCIAL HISTORY AND THE ART OF JEFF WALL Thomas Crow WHEN IN VIDEODROME: TRAVELS IN THE NEW FLESH Howard Hampton ALEX KATZ Jack Pierson WENT LOOKING FOR AFRICA: CARRIE MAE WEEMS Kate Linker REAL TIME TRAVEL Laurence Rickels talks with Ulrike Ottinger LOCKDOWN: ROBERT GOBER AT DIA Collier Schorr THE END OF THE WORLD HAS ALREADY HAPPENED: ROBERT GOBER Donald Kuspit OPENINGS: LEONARDO DREW Hilton Als COLUMNS FEATURES REVIEWS NEW YORK Donald Kuspit on Eric Fischl Donald Kuspit on Karel Appel Donald Kuspit on A.R. Penck Keith Seward on Jenny Watson Joshua Decter on Matt Mullican Ben Lifson on Frank Majore Linda Yablonsky on Philip Pearlstein Patricia C. Phillips on Maria Nordman Patricia C. Phillips on Michelle Stuart Barry Schwabsky on Mat Collishaw Barry Schwabsky on Brenda Zlamany Jenifer P. Borum on Adolph Wölfli Jenifer P. Borum on Kenneth Goldsmith K. Marriott Jones on Stephen Ellis Ronny Cohen on Chuck Connelly Justin Spring on Sally Gall Kirby Gookin on Kirsten Mosher David Pagel on Nancy Mitchnick MILAN Francesca Pasini on Name Diffusion HARRISBURG Eileen Neff on Richard Torchia CHICAGO James Yood on Italo Scanga James Yood on Deborah Butterfield SAN FRANCISCO David Levi Strauss on Margaret Crane/Jon Winet LOS ANGELES David Pagel on Kevin Sullivan Benjamin Weissman on Thaddeus Strode Amelia Jones on José Quintana MONTREAL John K. Grande on Michèle Waquant MADRID Juan Vicente Aliaga on Francis Bacon VALENCIA Anatxu Zabalbeascoa on Joan Fontcuberta ROME Massimo Carboni on Salvatore Astore NICE Christian Kravagna on Gerwald Rockenschaub PARIS Jean-Pierre Criqui on Didier Vermeiren Olivier Zahm on Jutta Koether, Laurent Joubert ZURICH Giorgio Verzotti on Chiara Dynys, Giovanni Rizzoli VIENNA Johanna Hofleitner on Patricia London Ante Paris COLOGNE Jutta Koether on Adrian Schiess DÜSSELDORF Sabine B. Vogel on Andreas Techler HAMBURG Wolf Jahn on Klaus Kumrow LONDON Michael Corris on Gilbert & George Michael Archer on Tim Head. …