Bekhit (35 Ergebnisse)

Zustand: As New. Unread book in perfect condition.

Zustand: New. 2021. Paperback. . . . . . Books ship from the US and Ireland.

Soft cover. Zustand: Near Fine. 1st Edition. Very good condition, clean inside and out, no writings or highlighting marks on pages.

Zustand: New. In English.

Paperback. Zustand: Brand New. 72 pages. 8.66x5.91x0.17 inches. In Stock.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Taschenbuch. Zustand: Neu. Metal Working Cutting Fluid From Recycling of Polyurethane | Ecofriendly Metal Working Cutting Fluid ,recycling of Polyurethane | Mahmoud Bekhit (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786205500828 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Paperback. Zustand: Brand New. 248 pages. 8.66x5.91x0.56 inches. In Stock.

Taschenbuch. Zustand: Neu. Computer Vision and Augmented Reality in iOS | OpenCV and ARKit Applications | Ahmed Fathi Bekhit | Taschenbuch | xiii | Englisch | 2021 | Apress | EAN 9781484274613 | Verantwortliche Person für die EU: APress in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: New.

Zustand: New. In English.

Paperback. Zustand: Brand New. 448 pages. 10.00x7.00x10.00 inches. In Stock.

Gebunden. Zustand: New. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel me.

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Zustand: New. Provides methods to utilize low-value fish discards and minimize seafood processing wasteDiscusses current technologies and the impact of different processing parameters on fish protein hydrolysate productionExplains the de-bitteri.

Paperback. Zustand: Brand New. 300 pages. 9.00x6.00x0.79 inches. In Stock.

Zustand: New. In English.

Zustand: New. In English.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. Covers the available literature in the protein digestibility area Presents all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals..

Zustand: New. Reviews the composition of fish roe and fish roe products Evaluates the biological and nutritional aspects of components found in fish roe and their products Presents extensive information on the processing and safety of fish roe .

Paperback. Zustand: Brand New. 384 pages. 9.00x6.00x10.87 inches. In Stock.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary perspective, each chapter addresses the effects of processing technologies, particularly emerging technologies such as pulsed electric field, ultrasound, high-pressure, pulsed light, and ohmic heating on the digestion of food proteins. This remarkable reference is the first compilation of available literature in the protein digestibility area.…

Taschenbuch. Zustand: Neu. Neuware - Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes. Fish Roe: Biochemistry, Products, and Safety describes various components available in fish roe and introduces their biological and nutritional effects. In addition to addressing biological and nutritional effects, this book also explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing, thereby outlining the maximum benefits that can be obtained from this natural resource. Beginning with the introduction of fish roe production procedures worldwide, this book further explores the processing of traditional fish roe products from Europe, Asia, and the Middle East, where fish roe is frequently consumed. This book also discusses the sensory and safety attributes of fish roe and will be a comprehensive reference for food scientists, chemists, food process engineers, developers, researchers, and students in the field of seafood science.…

Zustand: As New. Unread book in perfect condition.