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Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Ivy Press, 2015
ISBN 10: 1782402713ISBN 13: 9781782402718
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers.
Verlag: Octopus Publishing Group, United Kingdom, London, 2000
ISBN 10: 1856263657ISBN 13: 9781856263658
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. For those who can barely tell a red wine from a rose or a sauvignon from a sancerre, this book starts with the very basics. Subjects covered in the book include: practical matters, the senses, quality in wine, rating wines, tasting mechanisms, tasting notes and deciphering wine speak. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Ivy Press, 2018
ISBN 10: 1782405887ISBN 13: 9781782405887
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Quarto Publishing PLC, United Kingdom, 2018
ISBN 10: 1782405887ISBN 13: 9781782405887
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Surrounded by mystique, the world of wine can be intimidating for the novice. Whats the difference between bouquet and nose? Is Rioja a wine or a region? Whats an appellation? And are you prepared to ask any of those questions at a dinner party, and risk being thought ignorant by other wine-loving guests? Wine demystifies the subject, decanting the knowledge you need in palatable sips. Compiled by wine experts, its organised in a sequence of well-thought-out chapters, taking you from terroir to the technicalities of winemaking, introducing you to the important grapes and iconic regions, offering an overview of the business of wine and how it works, and concluding with a section on the enjoyment of wine. And with every entry edited into a neat and effective 300 words, it will leave you plenty of time to put your new-found expertise into practice. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Librero b.v., 2018
ISBN 10: 9089986626ISBN 13: 9789089986627
Anbieter: medimops, Berlin, Deutschland
Buch
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Verlag: Librero b.v., 2018
ISBN 10: 9089986626ISBN 13: 9789089986627
Anbieter: medimops, Berlin, Deutschland
Buch
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Verlag: Unbound, United Kingdom, 2020
ISBN 10: 1783528605ISBN 13: 9781783528608
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation. A school dropout, Gerard had to come to England to discover his passion. He threw himself into learning everything he could about wine, immersing himself in the world of Michelin star restaurants and beginning the steep climb to the top of the career ladder. Tasting Victory charts his business successes: co-founding and selling the innovative Hotel du Vin chain and founding, with his wife Nina, the much-loved Hotel TerraVina. It recounts in detail just how he managed to earn his unprecedented sequence of qualifications; Gerard is the first and only individual to hold the famously difficult Master of Wine qualification simultaneously with that of Master Sommelier and MBA in Wine Business. But it is his pursuit of the most important award of all that forms the core of this book how, at his seventh attempt, and after a training regime that would shame most Olympic athletes, the fifty-three-year-old Gerard Basset was finally crowned the Best Sommelier of the World, and acknowledged as the greatest sommelier of his generation. Gerard's memoir is not only the story of how a champion is made, but also a record of how fine dining and hospitality changed in England, going from stale and unexciting to the world-leading sector it is today. Above all, its a book about succeeding against great odds: in typical fashion it was when he was diagnosed with cancer of the oesophagus that Gerard responded by deciding to write Tasting Victory, which he completed shortly before his death in January 2019. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Libero, 2016
Anbieter: ACADEMIA Antiquariat an der Universität, Freiburg, Deutschland
Verbandsmitglied: BOEV
Buch
Zustand: Sehr gut. Gebunden. Sehr gut. Sprache: Deutsch Gewicht in Gramm: 1.
Verlag: Librero, 2016
ISBN 10: 9089986626ISBN 13: 9789089986627
Anbieter: Gerald Wollermann, Bad Vilbel, Deutschland
Buch
Zustand: Gut. 160 S. Innerhalb Deutschlands Versand je nach Größe/Gewicht als Großbrief bzw. Bücher- und Warensendung mit der Post oder per DHL. Rechnung mit MwSt.-Ausweis liegt jeder Lieferung bei. Sprache: Deutsch Gewicht in Gramm: 400 Gebundene Ausgabe, Maße: 23.3 cm x 1.8 cm x 18.2 cm.
Verlag: Librero, 2017
ISBN 10: 9089986626ISBN 13: 9789089986627
Anbieter: Versandantiquariat Ursula Ingenhoff, Bergisch Gladbach, Deutschland
Verbandsmitglied: BOEV
Buch
Gebundene Ausgabe. Zustand: Sehr gut. 160 S. Hardcover-Ausgabe, minimale Lagerspuren, Buchrückenunterkante leicht, rechte vordere Ecken minimal bestoßen, innen absolut sauberes und eher unbenutztes Exemplar 1/0 Sprache: Deutsch Gewicht in Gramm: 700.
Verlag: Librero b.v., 2018
ISBN 10: 9089986626ISBN 13: 9789089986627
Anbieter: rebuy recommerce GmbH, Berlin, Deutschland
Buch
Zustand: Sehr gut. Sprache: Deutsch - Einbandart: Hardcover - Sehr guter Zustand: leichte Gebrauchsspuren vorhanden - mit vereinzelten Knicken, Markierungen oder mit Gebrauchsspuren am Cover.