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Verlag: Wiley & Sons, Incorporated, John, 2005
ISBN 10: 0471464252ISBN 13: 9780471464259
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Zustand: Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Wiley & Sons, Incorporated, John, 2001
ISBN 10: 047134849XISBN 13: 9780471348498
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Wiley & Sons, Incorporated, John, 2001
ISBN 10: 047134849XISBN 13: 9780471348498
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Wiley & Sons, Incorporated, John, 2008
ISBN 10: 047008376XISBN 13: 9780470083765
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Wiley 2001-08-23, New York, 2001
ISBN 10: 0471402729ISBN 13: 9780471402725
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: Wiley & Sons, 2001
ISBN 10: 0471402729ISBN 13: 9780471402725
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers.How to avoid legal liability and prevent costly litigationYou re notified that your res.