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Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 720 | Sprache: Englisch | Produktart: Bücher | "The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Second Edition, the editorial team has assembled over forty respected academicians and industry professionals from across the globe to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. Fruits are diverse and complex in production, storage, transport, packaging, processing and application. In a developed economy such as the United States approximately 60-70% fruits and vegetables are processed into various value added products and account for nearly a third of cash crop receipts and a fifth of agricultural exports. In emerging economies and markets there is an increasing emphasis on value added agriculture and realization about the nutritional aspects of fruits and vegetables.The second edition of the handbook on fruits and fruit processing further builds on the contents and quality of the first edition by incorporating contemporary and new scientific and technological developments that have occurred since its publication. The second edition improves, includes and expands the coverage of the subject matters to provide relevant developments in: horticultural biochemistry, microbiology (including HACCP, legal and safe microbial limits of fruit and fruit products entering world trade), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation and packaging, processing and preservation technologies (freezing, canning, aseptic processing, non-thermal technology, drying, etc.), and details on commodity processing including frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits and wines"--.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Zustand: Sehr gut. Buch ist leicht verlagert (schief), minimale Druckstellen am Cover, kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 1650.

Zustand: New. pp. 712.

Zustand: New. In.

Gebunden. Zustand: New.

Buch. Zustand: Neu. Neuware - Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties.Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation and packaging, processing and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits and wines. The 35 chapters are organized into five parts:\* Part I: Fruit physiology, biochemistry, microbiology, nutrition and health\* Part II: Postharvest handling and preservation of fruits\* Part III: Product manufacturing and packaging\* Part IV: Processing plant, waste management, safety and regulations\* Part V: Production, quality and processing aspects of major fruits and fruit productsEach chapter has been contributed by professionals from around the globe representing academia, government institutions and industry. The book is designed to be a valuable source and reference book for scientists, product developers, students and all professionals with an interest in this field.

Revue trimestrielle. Paris : Le Pavillon (Roger Maria éditeur). Rédacteur en chef : Henri Deluy. Comité de rédaction : Elisabeth Roudinesco, Bernard Vargaftig, Paul Louis Rossi, Charles Dobzynski, Pierre Lartigue, Mitsou Ronat, Jacques Roubaud, Alain Lance, etc. Un volume 13x21cm broché de 120 pages. Bon état. Comprend notamment une présentation de la poésie hongroise d'avant-garde de la République des Conseils. Fondée au début des années 1950 à Marseille par Gérald Neveu, Action poétique est une des revues de poésie de la seconde moitié du XXème siècle en France qui connut la plus grande longévité. Animée par Henri Deluy, de 1958 jusqu'à sa dernière livraison en 2012 (210 numéros), Action poétique inscrit la poésie dans le champ théorique de la création française : désir de changer le monde, de s?ouvrir à lui, à travers des traductions défricheuses, et d?interroger la langue qui permet de lui donner forme. "Une des plus vastes encyclopédies de la poésie, couvrant tous les âges, tous les pays, de Gilgamesh à la poésie multimédia." (Jean-Yves Lacroix, Catalogue Revues, janvier 2019, p.4). Livres.

hardcover. Zustand: Wie neu. 720 Seiten; Buchdeckel minimal berieben/bestossen. Innenteil tadellos - u n g e l e s e n - keine Risse, Knicke, Anmerkungen. ! Altersbedingt minimal nachgedunkelt! KEIN Mängelexemplar! Versand aus München Book cover minimally rubbed/bumped. Inside perfect u n r e a d - no tears, creases, notes.! Minimally darkened due to age! NO defective copy! Shipping from Munich V2442 Sprache: Deutsch Gewicht in Gramm: 4.