Sprache: Englisch
Verlag: Prentice Hall College Div (edition 11th), 1999
ISBN 10: 013923988X ISBN 13: 9780139239885
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Good. 11th. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.2.
Sprache: Englisch
Verlag: Pearson Education, Limited, 1999
ISBN 10: 013923988X ISBN 13: 9780139239885
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. 11th. Used book that is in clean, average condition without any missing pages.
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Fair. 15. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
EUR 258,86
Anzahl: 1 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 237,67
Anzahl: 1 verfügbar
In den WarenkorbZustand: NEW.
EUR 265,94
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 15 edition. 880 pages. 11.00x8.75x1.50 inches. In Stock.
EUR 297,59
Anzahl: 2 verfügbar
In den WarenkorbZustand: New.
Zustand: New.
Buch. Zustand: Neu. Neuware - For courses in introductory foods, nutrition and dietetics, family and consumer education, and culinary arts management.A market-¿leading introduction to all things foodIntroductory Foods is a practical, market¿-leading introduction to the fundamental principles of food preparation. It explores food science and technology, consumption trends, safety issues, government regulations, and the role of food in culture and health. A scientific approach to examining the ingredients and techniques used in food service environments makes this a well-rounded resource for courses with food preparation labs. The 15th edition makes food and its science more relevant to the lives of today s college students, engaging them in discussions of topics such as farm-to-table, commercial and processed food, and vegan food products.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2020. 15th Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Buch. Zustand: Neu. Introductory Foods | Barbara Scheule (u. a.) | Buch | Gebunden | Englisch | 2019 | Pearson | EAN 9780134552767 | Verantwortliche Person für die EU: Pearson, St.-Martin-Str. 82, 81541 München, salesde[at]pearson[dot]com | Anbieter: preigu.