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Paperback. Zustand: Very Good. Dictionary Words and Phrases - Learning Dominican Republic Spanish One Word at a TimeThe Dominican Republic is gorgeous from its tropical beaches and mountains to its teeming metropolis Santo Domingo. The food is delightful. The people are friendly, relaxed and easy going. There's lots to do, lots to enjoy. You already know Spanish is the national language. But be advised Dominicanos speak very fast and use a lot of slang and local words you'll not hear in other Spanish-speaking countries. Interesting to note is the Dominican's rich palette of colorful words and expressions. With that in mind, even if you studied Spanish in high school, learning even a few words of Dominican slang can pay big dividends by way of more enjoyable conversation, and even more importantly, to help you fit in a little better.…

Paperback. Zustand: Very Good.

Unknown. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good+. Crisp, bright, clean; no owners' marks; soft cover shows only some shiny patches in the matte finish; otherwise as new. 51pp.

Paperback. Zustand: Very Good. Written by author and Hot Dog Expert Frank Furter, this Burger Recipe Cookbook Will Change Your Life The days of plopping a burger on a bun, squirting squiggles of school bus yellow mustard and ketchup on it, and calling it lunch are over.Jam-packed with recipes and techniques, this book is about hamburgers. Read on as we lovingly celebrate the beloved hamburger with 101 modern twists. Our Burger variations elegantly jazz up flavor and aesthetics by adding ingredients to the burger and then topping the patty with spices, fruit, and cheese.When we say burger, we specifically mean a beef burger, an 80/20 blend made with ground chuck, brisket, short rib, or even tenderloin.Learn how to choose the best cuts of meat and the best methods for building a succulent burger and how to cook it perfectly.Discover why cooking the ultimate burger requires heating in a cast-iron skillet and why one never smashes a burger patty flat with the spatula.Find out why store-bought shredded cheese is not the best choice and what is. Explore new condiments like horseradish and specialty mustard.Learn how to decide whether to steam or toast hamburger buns, when to lay a dollop of condiments and most importantly, how to prevent overcooking a patty while patiently waiting for the cheese to melt.Here's a sampling of the recipes in the book.Herb-Garlic Butter Hamburgers on a GrillPeanut Butter BurgersHamburgers with Brown GravyStuffed Pizza BurgerBarbecue BurgersChile Con Queso CheeseburgerFeta Burgers With Grilled Red OnionsLipton Onion BurgersJalape o Popper BurgersCream Cheese Stuffed Garlic BurgersBuffalo Sauce Burgers Stuffed With Blue CheeseKorean HamburgersFloozy BurgerTaco Burgers dressed with Chipotle MayoDoctor Louie's Hamburger PattiesThe Infamous Brew BurgerTexas Squealer BurgerCowboy BurgersSouthwest BurgerBlu Moon BurgersBacon and Kimchi BurgersChipotle Burger With Caramelized Red OnionsBlue-Cheese Stuffed Burgers on Ciabatta RollsTokyo BurgerBurger With Blue Cheese and Fried OnionsSpicy Peanut Butter Bacon SlidersPimento Cheese SlidersGingery Steak and Brie Sliders With Balsamic Cranberry SauceSummer Strawberry Sliders With Blue Cheese SauceSlow Cooker Mini Meatball SlidersAussie Burgers With Pickled Beets, Pineapple and Fried EggsCheddar-Stuffed Burgers With Pickled Slaw & Fried ShallotsBacon Burgers On Brioche BunsUmami Burgers With Port and StiltonPug BurgersGreen-Chile Burgers with a Fried EggThe Minetta BurgerCheddar and Onion Smashed BurgersCheddar BLT Burgers With Tarragon Russian DressingBlue Cheese & Mushroom burgersCalifornia burgersCarolina burgerWhile burgers are as American as apple pie, they are also wildly popular worldwide. So it should come as no big surprise to learn the international component of this book details how aficionados around the globe prepare hamburgers, including: ArgentinaCanadaKoreaJapanMexicoSpainItalyGreeceThe Caribbean.…

Paperback. Zustand: Good. Written by author and Hot Dog Expert Frank Furter, this Burger Recipe Cookbook Will Change Your Life The days of plopping a burger on a bun, squirting squiggles of school bus yellow mustard and ketchup on it, and calling it lunch are over.Jam-packed with recipes and techniques, this book is about hamburgers. Read on as we lovingly celebrate the beloved hamburger with 101 modern twists. Our Burger variations elegantly jazz up flavor and aesthetics by adding ingredients to the burger and then topping the patty with spices, fruit, and cheese.When we say burger, we specifically mean a beef burger, an 80/20 blend made with ground chuck, brisket, short rib, or even tenderloin.Learn how to choose the best cuts of meat and the best methods for building a succulent burger and how to cook it perfectly.Discover why cooking the ultimate burger requires heating in a cast-iron skillet and why one never smashes a burger patty flat with the spatula.Find out why store-bought shredded cheese is not the best choice and what is. Explore new condiments like horseradish and specialty mustard.Learn how to decide whether to steam or toast hamburger buns, when to lay a dollop of condiments and most importantly, how to prevent overcooking a patty while patiently waiting for the cheese to melt.Here's a sampling of the recipes in the book.Herb-Garlic Butter Hamburgers on a GrillPeanut Butter BurgersHamburgers with Brown GravyStuffed Pizza BurgerBarbecue BurgersChile Con Queso CheeseburgerFeta Burgers With Grilled Red OnionsLipton Onion BurgersJalape o Popper BurgersCream Cheese Stuffed Garlic BurgersBuffalo Sauce Burgers Stuffed With Blue CheeseKorean HamburgersFloozy BurgerTaco Burgers dressed with Chipotle MayoDoctor Louie's Hamburger PattiesThe Infamous Brew BurgerTexas Squealer BurgerCowboy BurgersSouthwest BurgerBlu Moon BurgersBacon and Kimchi BurgersChipotle Burger With Caramelized Red OnionsBlue-Cheese Stuffed Burgers on Ciabatta RollsTokyo BurgerBurger With Blue Cheese and Fried OnionsSpicy Peanut Butter Bacon SlidersPimento Cheese SlidersGingery Steak and Brie Sliders With Balsamic Cranberry SauceSummer Strawberry Sliders With Blue Cheese SauceSlow Cooker Mini Meatball SlidersAussie Burgers With Pickled Beets, Pineapple and Fried EggsCheddar-Stuffed Burgers With Pickled Slaw & Fried ShallotsBacon Burgers On Brioche BunsUmami Burgers With Port and StiltonPug BurgersGreen-Chile Burgers with a Fried EggThe Minetta BurgerCheddar and Onion Smashed BurgersCheddar BLT Burgers With Tarragon Russian DressingBlue Cheese & Mushroom burgersCalifornia burgersCarolina burgerWhile burgers are as American as apple pie, they are also wildly popular worldwide. So it should come as no big surprise to learn the international component of this book details how aficionados around the globe prepare hamburgers, including: ArgentinaCanadaKoreaJapanMexicoSpainItalyGreeceThe Caribbean.…

Illustrierte OriginalBroschur. Guter Zustand. Siehe Photo. 32 Seiten.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Brand New. 144 pages. 8.00x5.00x0.33 inches. In Stock.

Paperback. Zustand: Brand New. 124 pages. 9.00x6.00x0.28 inches. In Stock.

Illustrierte OriginalBroschur. 5. Auflage. Guter Zustand, leicht angerostete Klammern. Siehe Foto. 33 Seiten.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Zustand: neuwertig. Zustand des Schutzumschlags: Gut. Mit einem Beitrag über Schulgeographie von Rolf Hübner, 239 S., kleine Stockflecken am Buchschnitt Size: Kl.-8°.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Ln. 363 S. Abb. guter Zustand.

Hardcover. Zustand: Fair. Hardcovers. No DJs. 2 VOLUME SET. Text unmarked. Covers show edge wear with rubbing/scuffing and bumped corners. Tearing along both volumes cover hinges. Hinges cracked and loose in volume 1. Volume 2 the front hinge is cracked. Heavily used but pages still quite legible/readable. (Gebundene Ausgaben. Keine DJs. 2 LAUTST?RKE EINST. Text unmarkiert. Die Einb?nde zeigen Kantenverschlei? mit Abrieb/Scheuerstellen und besto?enen Ecken. Einrisse entlang beider Banddeckelscharniere. Scharniere in Band 1 gebrochen und lose. Band 2 das vordere Scharnier ist gerissen. Stark gebraucht, aber Seiten noch gut lesbar/lesbar.; 100% Satisfaction Guaranteed! Ships same or next business day.…

77 S. in Fakturschrift, Der Einband ist ein wenig fleckig, innen guter Zustand. Versand nur innerhalb Deutschlands möglich. Sprache: Deutsch Gewicht in Gramm: 100 15 cm x 10 cm, Hardcover/Pappeinband.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

vii, (1), 177, (3)pp. Sm. 4to. Cloth.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.