Sprache: Englisch
Verlag: Blackie Academic & Professional (an Imprint of Chapman & Hall), 1990
ISBN 10: 0216929075 ISBN 13: 9780216929074
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 4,74
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust Jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:0216929075.
Sprache: Englisch
Verlag: Springer (India) Private Limited, 2005
ISBN 10: 8181283562 ISBN 13: 9788181283566
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 24,88
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. xiv + 312.
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
EUR 52,98
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780471198598.
EUR 117,85
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 340 | Sprache: Englisch | Produktart: Bücher | Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are increasing their volumes of value-added fruit processing in order to earn important foreign currency. This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a worldwide perspective. Detailed coverage of the use of fruit by-products, environmental issues, quality assurance and hygiene reflect the importance of these topics. New chapters cover biochemistry and implications for processing, packaging, and quality management systems and HACCP. Food technologists, production managers and technical staff in the fruit processing industry and its equipment suppliers will find the book an important information source, while those in academic and research establishments will use it as a key reference.
Sprache: Englisch
Verlag: Springer US, Springer US Nov 2000, 2000
ISBN 10: 0834217333 ISBN 13: 9780834217331
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Buch. Zustand: Neu. Neuware -Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are increasing their volumes of value-added fruit processing in order to earn important foreign currency. This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a worldwide perspective. Detailed coverage of the use of fruit by-products, environmental issues, quality assurance and hygiene reflect the importance of these topics. New chapters cover biochemistry and implications for processing, packaging, and quality management systems and HACCP. Food technologists, production managers and technical staff in the fruit processing industry and its equipment suppliers will find the book an important information source, while those in academic and research establishments will use it as a key reference.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 340 pp. Englisch.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are increasing their volumes of value-added fruit processing in order to earn important foreign currency. This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a worldwide perspective. Detailed coverage of the use of fruit by-products, environmental issues, quality assurance and hygiene reflect the importance of these topics. New chapters cover biochemistry and implications for processing, packaging, and quality management systems and HACCP. Food technologists, production managers and technical staff in the fruit processing industry and its equipment suppliers will find the book an important information source, while those in academic and research establishments will use it as a key reference.
EUR 358,40
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today.Über den AutorThe editors David Arthey, Deputy Director, and Colin Dennis, Director Gener.
EUR 413,28
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 280.
EUR 473,80
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. new ed edition. 280 pages. 9.52x6.16x0.94 inches. In Stock.
Buch. Zustand: Neu. Neuware - This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the increasingly important areas of plant, equipment and cleaning.
EUR 522,75
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. Editor(s): Arthey, David; Dennis, C. Num Pages: 280 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 22. Weight in Grams: 588. . 1991. New Ed. Hardcover. . . . . Books ship from the US and Ireland.