anton mrs (5 Ergebnisse)

Paperback. Zustand: Good. First Thus. 10 x 12 1/2 inches. 15 pages. Plain brown wrappers. Condition is Good; margins have been carefully added to several pages including title page, which also has some tape repairs, except for a few words at the botton of title page, no printed words or music seem to be missing. STK.

hardback. Zustand: Good. No Jacket. hardback, second edition, slim octavo, blue cloth lettered black, patterned green endpapers, mottled splash mark fading to the foot of the upper board, upper hinge cracking but sewing remaining intact, the text is free of marking, inscriptions, etc., advertisements, 203pp.

Soft cover. Zustand: Fine. 27 Plates (illustrator). 1st Edition. (32) Pp. Booklet, Staple-Bound, Illustrated, In Card Covers. 27 Loose Plates. In Portfolio With $7.50 Price. Booklet And Plates Fine, Portfolio Dusty And With Many Small Chips Right Along Fore Edge And Upper Folds. The American Social Artist William Gropper's Copy Although Not Marked As Such; He Furnished One Of The Tributes In The Booklet.

Hardback. Pictorial end papers Bokplate Ex Libris to ffep Boards loose Spine worn general shelf wear to top and tail of spine. book.

Cloth. Zustand: Good. None (illustrator). Four cookery editions, including those written by popular yet near forgotten female cookery writers, including Hill's Pudding Book and Young's Choice Cookery. Four scarce and charming cookery volumes, published between 1887-1911, written by female cookery writers popular during their time.In the publisher's original cloth.- Everybody's Pudding Book; or, Puddings, Tarts, Etc, in Their Proper Season, for All the Year Round, written by the mysterious yet popular cookery book writer Georgiana Hill. The tenth thousand printing, published in 1887, first published in 1862. Inspired by her experience staying with an old lady who baked her apple and gooseberry puddings.- Choice Cookery. The fourth edition, published in 1888, first published as Domestic Cookery in 1886. A practical guide, offering more economical recipes, often referencing gas cooking.- Soups, Savouries, Sweets, with a Chapter on Breads, written by Helen B. Taylor under the pseudonym 'A Practical Housewife'. The first edition. A recipe book hoping to spare the already difficult tasks of a housewife.- The Modern Cookery Book: Containing 500 Practical and Favourite Recipes, written by Mrs. G. Anton. The revised edition, originally published to aid the Midland Temperance League. Contains publisher's original advertisements to the front. In the publisher's original cloth. Externally, marks to boards and edgewear, with bumping to the heads and tails of the spines, and to the extremities. Slight rubbing to joints, heavier to Pudding and Choice. Fading to boards of Soups and Modern, heavier to Pudding, with patches also to rear board extremities. Brown spots to Pudding front board. End papers of Modern are bright and clean with pencil inscriptions to rear free end paper, with offsetting to end papers of Soups with spotting and signs of browning to Pudding and Choice end papers. Wear to front end paper hinges of Choice and Pudding, heavier to Pudding which is delicate. Previous owner's bookplate to Choice front pastedown. Internally, firmly bound, with slight wear to hinge between leaves pp.32-33, 48-49, 64-65 of Pudding. Pages are generally bright and clean, with mild age toning, mostly to Choice and Bread extremities, and the odd spot, lighter to Modern and Choice. Good. book.