Anne sheasby (955 Ergebnisse)

Hardback. Zustand: Good.

Zustand: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Zustand: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Good.

Hardback. Zustand: Good. Healthy eating doesn''t have to be boring or tasteless as this book reveals. Using colourful pictures and step-by-step instructions, it features over 400 recipes, over half of which contain less than five grammes of fat per helping.'.

Paperback. Zustand: Very Good.

Hardback. Zustand: Good. Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes for breads of all kinds - including everyday rolls and loaves, exotic flat breads, mouthwatering teabreads and bakes, rustic Mediterranean-style breads, and festive loaves for special occasions. Also featured is a number of gluten-free breads for those on a restricted diet, and a selection of recipes specially developed for use in breadmachines. Whether you are an experienced baker or a complete novice Bread will revolutionise your morning toast, your lunchtime sandwich and your evening meal.…

Paperback. Zustand: Good.

Zustand: Very Good. . Very Good dust jacket.

Hardcover. Zustand: Fair. Revised. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardback. Zustand: Fair. A selection of rich favourite dishes, along with lighter versions of contemporary classics and new ideas for sweet and savoury dishes.

Hardback. Zustand: Very Good. A selection of rich favourite dishes, along with lighter versions of contemporary classics and new ideas for sweet and savoury dishes.

Hardback. Zustand: Good. A selection of rich favourite dishes, along with lighter versions of contemporary classics and new ideas for sweet and savoury dishes.

Paperback. Zustand: Good.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Acceptable. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Very Good.

Hardback. Zustand: Good.

Paperback. Zustand: Good.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. . Very Good dust jacket.

Paperback. Zustand: Good.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Good.

Hardback. Zustand: Fair.

Zustand: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Good. Over 400 mouthwatering recipes for soups, broths, chowders, bisques, consommés, gumbos and laksas, superbly illustrated with over 1600 photographs. The book features dishes from all over the world, including Irish Bacon Broth, Scottish Cullen Skink, Spanish Gazpacho, Hungarian Cherry Soup, Thai Pumpkin, Shrimp and Coconut Soup, and Japanese Soba Noodles in Hot Soup with Tempura. This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from world cuisines. A mixture of traditional classics and exciting new ideas, there is something for every taste, diet and occasion. The book opens with an essential guide to soup ingredients, techniques and equipment. This is followed by instructions for making your own basic stocks, thickening soups and making creative garnishes. The recipe section has easy-to-follow step-by-step instructions and photographs, with a glorious picture of each finished dish. The soups are divided into chapters according to their style and main ingredients: chilled; light and refreshing; hot and spicy; creamy vegetable; chunky vegetable; winter warming; legume; pasta; noodle; tofu; chicken and duck; meat; fish; shellfish; egg and cheese; one-pot meals; and soups for entertaining. The many great soups from around the world include Bouillabaisse from the Mediterranean, chilled Spanish Gazpacho, Irish Leek and Blue Cheese Soup and Scotch Broth from the British Isles, fiery Malaysian Shrimp Laksa, and Thai classics such as Cellophane Noodle Soup and Chiang Mai Noodle Soup. With over 1600 superb photographs illustrating more than 400 soup recipes, here are plenty of fresh, new ideas. …

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.