Anna l colcord (27 Ergebnisse)

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Paperback. Zustand: Fair. 112 pages. cover worn and taped, front hinge weak, name on ffep.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New. In English.

Zustand: New.

Buch. Zustand: Neu. Neuware.

Taschenbuch. Zustand: Neu. A Friend in the Kitchen | Or, What to Cook and How to Cook it | Anna L. Colcord | Taschenbuch | 140 S. | Englisch | 2017 | hansebooks | EAN 9783744788656 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.…

Zustand: New.

Hardcover. Zustand: Good. No Jacket. 2nd edition . 2nd edition, Twentieth Thousand 1898. Publication of 128 pages and 7 pages "Health and Temperance Literature'. Frontispiece. The Pictorial boards are a little shelf rubbed, chipped pieces, scuffed marks and a touch edge worn. There is foxing on the first and last pages, little within the body of the book. All pages are accessible, the text is legible. The binding is strong. GK. Our orders are shipped using tracked courier delivery services.…

Taschenbuch. Zustand: Neu. Neuware - Need a 'Friend in the Kitchen ' Anna L. Colcord's classic cookbook, 'Or What to Cook and How to Cook It,' offers a comprehensive guide to vegetarian cooking and healthy eating. First published in 1903, this meticulously prepared print edition revives a timeless resource for plant-based diets. Explore a wealth of recipes and practical advice designed to make vegetarianism accessible and delicious. Whether you are a seasoned vegetarian or simply curious about incorporating more plant-based meals into your diet, Colcord provides invaluable insights into cooking methods and ingredient selection. Discover a treasure trove of culinary wisdom, reflecting a historical perspective on vegetarianism, with clear instructions and a focus on wholesome ingredients. Embrace a healthier lifestyle with time-tested recipes, presented for a modern kitchen.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: Good. No Dust Jacket. First Australian Edition. BEFORE HEALTH FOOD BECAME AN INDUSTRY, THIS LITTLE COOKBOOK WAS TEACHING FAMILIES TO EAT DIFFERENTLY. THE KITCHEN AS MEDICINE. Anna L. Colcord's A Friend in the Kitchen combines approximately 400 recipes with an unusually broad program of household nutrition: healthful cookery, canning, weekly menus, food combinations, infant feeding, dishes for the sick, wholesome drinks, digestion, nutritive values, and kitchen measures. The recipes emphasize grains, fruits, vegetables, simple preparation, and economical household cooking, placing the book within the late nineteenth-century movement toward dietary reform. Colcord explains that her object was to provide plain directions for food that was simple, economical, wholesome, nutritious, palatable, and varied. Later editions would make the book more explicitly vegetarian. AN AMERICAN COOKBOOK REMADE IN AUSTRALIA. The bibliographical story is particularly interesting. Colcord had published an earlier American version, but while living in Australia she substantially prepared the work for its Australian audience. This 1898 Melbourne issue is recognized as the first Australian edition and predates the American edition of this expanded form published the following year. PHYSICAL CHARACTERISTICS: Publisher's dark cloth over boards, front cover decoratively stamped in silver with title, subtitle, author's name, ruled title panel, and a vignette of a woman working in a kitchen. Patterned floral endpapers. Illustrated frontispiece depicting a woman at a kitchen range, captioned How Is It Made?-'A Friend in the Kitchen' Will Tell. Illustrated throughout with black-and-white drawings, diagrams, food illustrations, decorative advertisements, and other instructional material. Title page states approximately 400 tested recipes and identifies Echo Publishing Co., Limited, 343 Flinders Lane, Melbourne, Victoria, Australia, 1898. Small octavo, approximately 7 inches tall; 128 pages with index. CONDITION: The binding remains firm. Text is clean with light, even age-toning. Moderate shelf-handling wear. CULTURAL SIGNIFICANCE - REFORMING THE VICTORIAN TABLE-FOOD, HEALTH, AND BELIEF. A Friend in the Kitchen belongs to a larger nineteenth-century movement that connected diet with health, domestic efficiency, and moral well-being. Colcord and her husband were Seventh-day Adventists, and the Melbourne publisher, Echo Publishing Company, was an Adventist enterprise. The church's publishing program combined religious literature with an important parallel interest in healthful living. The 1898 edition is especially revealing because the dietary program was still evolving. According to Monash University's Sandy Michell Cookbook Collection, this first Australian edition retains a chapter of meat recipes; in later editions that material was replaced by recipes for meat substitutes as the book became more explicitly vegetarian. AN AUSTRALIAN BESTSELLER. This was not merely an obscure denominational cookbook. Contemporary evidence shows considerable demand. In September 1898 the Union Conference Record reported that no Echo publication had sold so rapidly and that almost all 10,000 copies of the first edition had been sold within its first three months. Echo's successor, Signs Publishing Company, still identifies A Friend in the Kitchen as an Australian bestseller in the history of the firm. SUBJECTS: Anna L. Colcord, Australian Cookery, Vegetarianism, Health Food, Seventh-day Adventists, Echo Publishing Company, Melbourne, Domestic Cookery, Nutrition, Food Reform, Victorian Cooking, Women's Domestic Writing, Cookbooks, Culinary History, Vegetarian Cookery, Health and Nutrition, Domestic Economy, Australian Cookbooks, Dietary Reform.…

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Now that we know how important is the ability to prepare simple meals at home, this guide is just what the doctor ordered. Written as a guide book for young cooks learning to feed their young families, it is especially appropriate for an age accustomed to processed, ready-to-eat, and take-out (read "unhealthful") meals. Want to know how to make green pea soup? You'll find simple steps to make your own potato, split-pea, tomato, and numerous other soups-not to mention cereals, salads, pies, puddings, omelets. You'll even find substitutes for meats, coffee, and other menu items. There are also special sections for feeding infants and the sick. Anna L. Colcord, after all these years, is still "A Friend in the Kitchen"-not only for "trying times" but for any time we desire healthful, easily prepared, tasty meals.…

Buch. Zustand: Neu. Neuware - Need a 'Friend in the Kitchen ' Anna L. Colcord's classic cookbook, 'Or What to Cook and How to Cook It,' offers a comprehensive guide to vegetarian cooking and healthy eating. First published in 1903, this meticulously prepared print edition revives a timeless resource for plant-based diets. Explore a wealth of recipes and practical advice designed to make vegetarianism accessible and delicious. Whether you are a seasoned vegetarian or simply curious about incorporating more plant-based meals into your diet, Colcord provides invaluable insights into cooking methods and ingredient selection. Discover a treasure trove of culinary wisdom, reflecting a historical perspective on vegetarianism, with clear instructions and a focus on wholesome ingredients. Embrace a healthier lifestyle with time-tested recipes, presented for a modern kitchen.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Softcover. Zustand: Good. No Dust Jacket. Fourth Edition. Owner's signature. Rubbing and wear to wrappers. Front hinge broken. Rubbing to ends of cloth spine. Spine faded.; 128 pages + advertisements. Card wrappers with cloth spine. No date [c. 1900]. Page dimensions: 179mm x 115mm. Title continues, "Containing About 400 Recipes Carefully Tested; Plain Directions On Healthful Cookery; How To Can Fruit; A Week's Menu; Proper Food Combinations; Rules For Dyspeptics; Food For Infants; Simple Dishes For The Sick; Wholesome Drinks; Useful Tables On Nutritive Value Of Foods; Time Required To Digest Foods, Weights And Measures For The Kitchen, etc."; 12mo 7" - 7½" tall. …

Soft cover. Zustand: Very Good. First Edition. Rare First Edition [Echo Publishing, Melbourne, 1898] of this early Australian cookbook. Full title: "A Friend in the Kitchen: Or What to Cook and How to Cook it. Containing about 400 choice recipes carefully tested; Together with plain directions on healthful cookery; how to can fruit; a week's menu; proper food combinations; rules for dyspeptics; food for infants; simple dishes for the sick; wholesome drinks; useful tables on nutritive values of foods, time required to digest food, weights and measures for the Kitchen, etc."; 128pp; illustrated blue paper over card covers, some creasing, inner front hinge taped; a very good copy. Predates American edition printed the following year. An early Vegetarian cookbook including chapters  on "Substitutes For Meats" & "How To Become A Vegetarian". Anna Colcord & her husband Willard were Seventh-day Adventists from the United States. During their stay, the Adventists established the Sanitarium Health Food Company, which continues today & produces Weet-Bix cereal.…