Andrew pern (19 Ergebnisse)

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Good. Signed. Good condition book without dust jacket. Boards are clean with light wear. Book has clean and bright contents.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Very Good.

Hardcover. Zustand: Very Good. Light wear to the boards. Orders received by 3pm Sent from the UK that weekday in recyclable card packaging.

Zustand: Very Good. Same day dispatch. Lovely copy.

Zustand: Very Good. Same day dispatch. Lovely copy. SIGNED by Andrew Pern on the title page.

Zustand: Very Good. Same day dispatch. Lovely copy. SIGNED by the author on the title page with a dedication.

Zustand: Used - Very Good. VG hardback. First Edition. A clean, tidy copy in tight binding. Brown suede-like cloth binding. This is a heavy book (about 2.2 kg packed); additional postage may be required outside the UK.

Hardcover. Zustand: Fine. No Jacket. 1st Edition. A very nice clean and unmarked copy.

Hardcover. Zustand: Fine. First Edition. Hardback. 4to. pp 359. Original publisher's padded boards, lettered white at the spine. Issued without dust jacket. Copiously illustrated in colour throughout. Signed by the author on the title page to Adrian Anthony Gill (1954Ð2016) British writer and critic (this book was bought from his estate), "To Adrian, Merry Christmas 2010, game on, Andrew Pern." ISBN: 0955893011 Very good indeed.…

Hardcover. Quarto, 394 pages. In Very Good condition. Bound in the publisher's brown cloth bearing white and gray lettering to the spine. Boards have slight wear including mild scuffs and some minor scratches. Text block has extremely light wear. Pictorial end papers. Frontispiece. Illustrated. NOTE: Shelved in Locked Annex, Quarto and Folio Case. Oversized book(s). Additional postage necessary for expedited/international orders. Economy International shipping unavailable due to size/weight restrictions. For international/expedited customers, please inquire about rates. 1395096. FP New Rockville Stock. …

Zustand: Very Good. First edition. Hardback. Signed presentation copy. Near fine. No jacket.

gebundene Ausgabe. Zustand: Gut. 400 Seiten englisch - äußere Mängel (leichte äußere Mängel + Kugelschreiberschrift "K&V" auf Oberschnitt) - Buch ansonsten in sehr gutem Zustand - Jeder Lieferung liegt eine ordentliche Rechnung mit ausgewiesener MwSt. bei Sprache: Englisch Gewicht in Gramm: 2200.

Hardcover. Zustand: Very Good. Only very minor wear to cover. All pages clean, crisp and fresh. Overall, very sound and presentable. Publisher's note: Loose Birds & Game is the long-awaited follow-up to Michelin Star chef Andrew Pern's multi-award winning first book, Black Pudding & Foie Gras. The book delivers a totally fresh approach to Poultry, Game & Fish, presenting outstanding flavours and stunningly original combinations with an exclusive insight into the outstanding Star Inn at Harome. Size: 20.2 x 17.6 x 0.2 cm. 359 pp. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking (Poultry); Cooking (Game); ISBN/EAN: 9.78096E+12. Add. Inventory No: 250612NAZMMY0904440.…

First edition, 4to, 359, (3) pp. Photographic illustrations. Pictorial cloth, wraparound band, a fine copy.

First edition, 4to, 394, (6) pp. Photographic illustrations. Original brown faux-suede, slightly dusty otherwise very good.

No place, Face, 2008, 394,(6) pag., richly illustrated, original brown velours cloth, lettered in white and grey, quarto. = An unrivalled behind the scenes account of Michelin-starred chef Andrew Pern at The Star Inn at Harome in his debut award-winning autobiographical cookbook.Andrew Pern's debut cookbook strikes the perfect balance between showcasing mouth-watering recipes and delivering a heart-warming account of his fascinating life at the Michelin-starred Star Inn at Harome.Revealing Andrew's past, philosophies on food, stunning recipes and local suppliers, this book provides a captivating and humorous insight into the life of a chef that runs a unique British food institution.Containing 60 outstanding recipes, from Black Pudding & Foie Gras to Posh Fish Fingers to Chocolate & Orange Tart, Andrew's writing style and classic recipes will bring warmth, taste and texture into your kitchen. With a foreword by Robert Cockcroft and photography by Sam Bailey & Antonio Olmos.…