Verlag: Odhams Press, 1954
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 6,38
Anzahl: 1 verfügbar
In den WarenkorbZustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:
Verlag: Odhams, 2024
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 8,74
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Verlag: Odhams Press, London, 1955
Anbieter: Dodman Books, Morston, Vereinigtes Königreich
Verbandsmitglied: IOBA
EUR 11,90
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. No Jacket. ND. 1955 (WorldCat). An eye-catching introduction to the delights/horrors of 1950s' home cookery, with recipes photographed in horrifying colour (but mostly b/w) by "Tanner". Apart from minor damage to an index page, all is in VG internal order, without the usual splashes, marks, notes, etc. Chief delight, if you can tear yourself away from the Curried Eggs, are the endpapers by an uncredited illustrator. Light wear to red boards. This is a charity sale for Friend Of Morston Church (reg.1099831). 4to. 192pp.
Verlag: Odhams Press, London England
Anbieter: The London Bookworm, East Sussex, Vereinigtes Königreich
Erstausgabe
EUR 12,84
Anzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Good. First Edition. Small tear to title page. Couple of recipes written in pen to inside back cover. Cooking stains to some pages. Wear to cloth. No date but probably 1940s/50s.Photographs by Tanner. The technique of cooking is simple when once mastered, and in this book the art of cooking appetizing dishes is taught clearly and straightforwardly in pictures and text. Illustrated. 192 pp.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).