Sprache: Englisch
Verlag: Swastik Publishers & Distributors, 2013
ISBN 10: 9381991375 ISBN 13: 9789381991374
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 13,16
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. viii + 264.
EUR 65,06
Anzahl: 3 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 60,57
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 67,75
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 72,07
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Springer-Nature New York Inc, 2021
ISBN 10: 3030823210 ISBN 13: 9783030823214
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 78,87
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 308 pages. 9.25x6.10x0.65 inches. In Stock.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 77,05
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 79,52
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 232 pages. 9.68x6.87 inches. In Stock.
Zustand: New.
Verlag: New Delhi Publishers, 2019
ISBN 10: 9388879147 ISBN 13: 9789388879149
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Erstausgabe
Hardcover. Zustand: New. 1st Edition. This textbook provides basic knowledge of food chemistry that is suitable for food science and food technology students. Secondarily, the book serves as a reference information for persons involved in food processing, food product development, quality assurance, and in other activities related to the food industry. Organization of this book is quite simple, easily understood and we hope this is as an appropriate textbook for course of food chemistry programs following the standards. Almost every chapter was made by the different authors having good knowledge about the subject along with good research and academic records. Sequence of topics covered are as follows: role and properties of water, major constituents of food, minor constituents of food, food additives, natural food colorants, food flavors and food as medicine i.e., nutraceuticals. The books begin with the description on water, its structure, physical and chemical properties, glass transition and water activity. The issue of the glass transition has received much attention. This demonstrates the important role of water in food properties. Carbohydrates serve many function in foods and non-caloric dietary fiber has assumed an important role. Carbohydrates are the major and immediate source of fuel for the cell. Carbohydrates provide functional attribute and comprises of sweetness, viscosity, consistency, solubility, bulk, coating ability, texture and browning capacity. Based on the difference in their chemical structure carbohydrates are used in different functional uses. Starch, pectin and gums are used in preparation of jams, noodles, cakes and cookies as thickening agents. Lipids have received much attention lately mainly because of publicity related to nutritional problems. Structured lipids, low caloric fats, and biotechnology have received a good deal of attention. Lipids contribute to flavor, texture, color, emulsification, density and hydrogenation depending upon the type of fats used. Colour, flavour and texture are important attributes of food quality, and in these areas, especially those of flours and texture, great advances have been made in recent years. Our understanding of the functionality of proteins expands with increasing knowledge about their composition and structure. Enzymes are playing an ever-increasing part in the production and transformation of foods. Recent and modern methods of biotechnology have produced a large number of enzymes with new and improved properties. The book provides the basic information on the composition of food and the chemical and physical characteristics they undergo during processing, storage and handling. Obviously, we have not attempted to completely cover all the aspects of food chemistry. However, it is hoped that the topics of greatest importance have been treated adequately and emphasis has been given to broadly based principles that apply to many foods. The figures and tables are more relevant and facilitates better understanding of the subject matter presented. The number of references cited should be adequate to permit easy access to additional information. We hope the book provide better understanding and enlighten the knowledge of the reader. We express gratitude to those who have provided comments and suggestions for improvement of the edition.
Sprache: Englisch
Verlag: New India Publishing Agency, 2020
ISBN 10: 9389571936 ISBN 13: 9789389571936
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardcover. Zustand: New. Potato is a predominant vegetable in India and across the world however, the proportion of potato used/ wasted due to various reasons is expected to change in the medium and long term scenario. In future, potato has to emerge from just a vegetable to a serious food security option. Considering limited availability of cultivable land in the country higher potato production has to be led by growth in productivity. The main focus will be to improve quality of potato as desired by the industry as well as potato consumers in the era of economic development, higher purchasing power and willingness to pay more for the desired quality. Research on improved post-harvest practices will be targeted as another vital component. This book in its 20 chapters elaborates the latest scientific knowledge and technological achievements for development of potato in sub-tropics and also suggests the future strategies for likely adoption. It is our sincere belief that it would act as a compendium of potato research in the country and similar regions and researchers, students and other stakeholders will benefit from the compiled information in a big way.
EUR 59,88
Anzahl: 3 verfügbar
In den WarenkorbZustand: NEW.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 99,31
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 232 pages. 9.68x6.87x9.61 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 97,62
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 310 pages. 9.18x6.12x9.21 inches. In Stock.
Taschenbuch. Zustand: Neu. Artificial Intelligence and Sustainable Computing for Smart City | First International Conference, AIS2C2 2021, Greater Noida, India, March 22-23, 2021, Revised Selected Papers | Arun Solanki (u. a.) | Taschenbuch | xiii | Englisch | 2021 | Springer | EAN 9783030823214 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book constitutes selected and revised papers of theFirst International Conference onArtificial Intelligence and Sustainable Computing for Smart City,AIS2C2 2021, held in Greater Noida, India, in March 2021.Due to the COVID-19 pandemic the conference was held online.The 17 full papers and 3 short papers included were thoroughly reviewed and selected from 204 submissions. They are organized in the following topical sections: sentimental and emotions analysis for smart cities; smart specialization strategies for smart cities; security in smart cities; advances applications for future smart cities; healthcare in smart cities; machine learning applications in smart cities.
Zustand: New. Lokeshwar Sharma is an academic and researcher specializing in environmental and water resources engineering. His research interests include water quality analysis, groundwater modeling, and sustainable resource management. He has been actively in.
Sprache: Englisch
Verlag: Taylor & Francis Ltd Mai 2026, 2026
ISBN 10: 1041162472 ISBN 13: 9781041162476
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - This edited volume presents a comprehensive exploration of modern techniques and methodologies for evaluating water quality and suitability. It bridges traditional experimental approaches with cutting-edge artificial intelligence and remote sensing tools, offering an innovative perspective on sustainable water resource management.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Water Suitability Analysis | Advanced Research Approaches for Sustainable and Resilient Resource Management | Abhineet Anand (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2026 | Taylor & Francis Ltd | EAN 9781041162476 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Taschenbuch. Zustand: Neu. Basics of Human Andrology | A Textbook | Anand Kumar (u. a.) | Taschenbuch | xix | Englisch | 2018 | Springer | EAN 9789811099434 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 154,14
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Springer Nature Singapore, Springer Nature Singapore, 2018
ISBN 10: 981109943X ISBN 13: 9789811099434
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book addresses various aspects of male reproduction ranging from mind to testis. The basis of maleness lies in the Y chromosome. Reproductive functions depend upon the development of male organs from embryo to manhood. Testis, the male gonad, produces hormones and sperms; the latter is ejaculated in semen secreted by accessory sex glands. The testicular events are under neuroendocrine regulation which coordinates reproductive life from puberty to andropause.Biology is as important as psychology in the control of reproduction. Behaviours are rooted in the brain. Various brain areas and neural circuits regulate male behaviours. Brain sexual polymorphism is the basis of homosexuality and transgenders. Neurophysiology has always been complex to understand. But, this book presents it in a simpler way.Reproductive organs receive systemic influences, too. The book describes roles of metabolic, immune and thyroid status in reproduction. The book has chapters on male reproductive pathophysiology. Principles of diagnosis and management are also included. The last section deals with contraception and yoga. The traditional wisdom of yoga has been used for millennia to enhance sexual and reproductive experience.This book will serve basic medical scientists, urologists, nephrologists, surgeons, andrologists, endocrinologists, gynaecologists, nurses, councellors and also the students of biological sciences who want to study reproduction in human male. The language is kept simple so that an inquisitive person with a background of biology too may read it.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 170,92
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 172,18
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
EUR 180,25
Anzahl: 1 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 186,39
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Springer Nature Singapore, 2017
ISBN 10: 9811036942 ISBN 13: 9789811036941
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Gebundene Ausgabe. Zustand: Sehr gut. Gebraucht - Sehr gut SG - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - This book addresses various aspects of male reproduction ranging from mind to testis. The basis of maleness lies in the Y chromosome. Reproductive functions depend upon the development of male organs from embryo to manhood. Testis, the male gonad, produces hormones and sperms; the latter is ejaculated in semen secreted by accessory sex glands. The testicular events are under neuroendocrine regulation which coordinates reproductive life from puberty to andropause. Biology is as important as psychology in the control of reproduction. Behaviours are rooted in the brain. Various brain areas and neural circuits regulate male behaviours. Brain sexual polymorphism is the basis of homosexuality and transgenders. Neurophysiology has always been complex to understand. But, this book presents it in a simpler way. Reproductive organs receive systemic influences, too. The book describes roles of metabolic, immune and thyroid status in reproduction. The book has chapters on male reproductive pathophysiology. Principles of diagnosis and management are also included. The last section deals with contraception and yoga. The traditional wisdom of yoga has been used for millennia to enhance sexual and reproductive experience. This book will serve basic medical scientists, urologists, nephrologists, surgeons, andrologists, endocrinologists, gynaecologists, nurses, councellors and also the students of biological sciences who want to study reproduction in human male. The language is kept simple so that an inquisitive person with a background of biology too may read it.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 185,58
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: New India Publishing Agency, 2021
ISBN 10: 1032005564 ISBN 13: 9781032005560
Anbieter: moluna, Greven, Deutschland
EUR 147,22
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Anand Kumar Singh, Indian Council of Agricultural Research, New Delhi, IndiaSwarup Kumar Chakrabarti, ICAR-Central Potato Research Institute, Shimla, IndiaBrajesh Singh, ICAR-Central Potato Research Institute, Shimla, India.