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Verlag: Popular Publication, 2007
ISBN 10: 8179912256ISBN 13: 9788179912256
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Tuttle Publishing, 1989
ISBN 10: 9625933913ISBN 13: 9789625933917
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Good. 1st. Used book that is in clean, average condition without any missing pages.
Verlag: Tuttle Publishing, 1989
ISBN 10: 9625933913ISBN 13: 9789625933917
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Very Good. 1st. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Periplus Editions, 2004
ISBN 10: 0794602371ISBN 13: 9780794602376
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Popular Publication, 2007
ISBN 10: 8179912256ISBN 13: 9788179912256
Anbieter: medimops, Berlin, Deutschland
Buch
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Verlag: Popular Prakashan Pvt Ltd, 2005
ISBN 10: 8179912256ISBN 13: 9788179912256
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Klappentextrnrnthe book Men can cook? Or can men cook, that is the question. Karen Anand says yes. Men make the best chefs, yes they cook really well but only when they are paid for it. Karen Anand in her book ?Simple Cooking for Smart Men? deci.
Verlag: Les Editions Du Pacifique, Paris, 1996
Anbieter: Minotavros Books, ABAC ILAB, Whitby, ON, Kanada
Soft cover. Zustand: Near Fine. 8.75" x 8" Oblong. Soft cover. 132 p.p. Text in French. Beautifully illustrated in colour throughout. Includes 85 recipes from a variety of Indian regions and styles of cooking.