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amerine maynard (58 Ergebnisse)
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- Bücher (58)
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Verkäuferbewertung
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wines - Their Sensory Evaluation
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wines - Their Sensory Evaluation
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wines - Their Sensory Evaluation
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wines : Their Sensory Evaluation
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Good. 1St Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Wines : Their Sensory Evaluation
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Good. 1St Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Wine : An Introduction
Sprache: Englisch
Verlag: University of California Press, 1978
ISBN 10: 0520031873 ISBN 13: 9780520031876
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. (rev)77 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Wine: An introduction
Sprache: Englisch
Verlag: University of California Press, 1978
ISBN 10: 0520031873 ISBN 13: 9780520031876
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Wine: An Introduction
Sprache: Englisch
Verlag: University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Paperback. Zustand: Good. 1977 new edition paperback in good condition. The book splits between pages 172-173. Other than that, all inside pages are in good shape. Minor shelf wear to the cover.
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University of California Sotheby Book of California Wine
Sprache: Englisch
Verlag: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. New edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Wines : Their Sensory Evaluation
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Rev Enl Su. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The University of California/Sotheby Book of California Wine
Sprache: Englisch
Verlag: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 3,58
EUR 8,10 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. 1st Ed. 1st Printing. Good condition large format book with dust jacket. DJ has a few light surface marks and edge wear. Book has clean and bright contents.
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The University of California/Sotheby Book of California Wine
Sprache: Englisch
Verlag: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The University of California/Sotheby Book of California Wine
Sprache: Englisch
Verlag: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Introduction to Food Science and Technology
Sprache: Englisch
Verlag: Elsevier Science & Technology, 1982
ISBN 10: 012670256X ISBN 13: 9780126702569
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Wine Production Technology in the United States
Sprache: Englisch
Verlag: American Chemical Society, 1981
ISBN 10: 0841205965 ISBN 13: 9780841205963
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The technology of wine making,
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Technology of Wine Making
Sprache: Englisch
Verlag: A V I Publishing Company, Incorporated, 1972
ISBN 10: 0870551167 ISBN 13: 9780870551161
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 18,77
EUR 5,80 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Table Wines : The Technology of Their Production
Sprache: Englisch
Verlag: University of California Press, 1970
ISBN 10: 0520016572 ISBN 13: 9780520016576
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Table Wines : The Technology of Their Production
Sprache: Englisch
Verlag: University of California Press, 1970
ISBN 10: 0520016572 ISBN 13: 9780520016576
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Commercial Production of Table Wines (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Wines: Their Sensory Evaluation
Anbieter: Sell Books, Elland, YORKS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 13,15
EUR 14,09 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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The Los Angeles Times Book of California Wines
Sprache: Englisch
Verlag: Harry N Abrams, Worcester UK, 1984
ISBN 10: 0810912872 ISBN 13: 9780810912878
Anbieter: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, USA
Verbandsmitglied: IOBA
Verkäuferbewertung 4 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Photographs By Robert Balzer (illustrator). 1st Edition. 272 Pp. Light Blue Cloth Stamped In Red. Fine In Fine Jacket.
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Commercial Production of Table Wines (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 25,83
EUR 3,82 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Table Wines: The Technology of Their Production
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Table Wines: The Technology of Their Production
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Wine into Words A History and Bibliography of Wine Books in the English Language
Verlag: Baltimore, Bacchus Press Ltd (1985), 1985
Anbieter: WellRead Books, Shamong, NJ, USA
Verbandsmitglied: IOBA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Stated First edition; small 4to.; cloth covered boards with illustrated endpapers, hardcover; xiii, 403 pages; very good in a very good dust jacket.
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Wine An Introduction Rev
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 20,38
EUR 11,60 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. revised edition. 384 pages. 8.25x5.75x1.25 inches. In Stock.
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A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901 (UC Publications in Catalogs and Bibliographies)
Sprache: Englisch
Verlag: University of California Press, 1996
ISBN 10: 0520098056 ISBN 13: 9780520098053
Anbieter: A Squared Books (Don Dewhirst), South Lyon, MI, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Missing. Volume 12; 1996. Black cloth covered boards with silver spine titles; minimal wear; no dust jacket; 4to,9 3/4" to 12" tall; no jacket. Interior is clean and unmarked; 294 pages. Additional shipping charges may need to be requested due to size or weight of book.
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The University of California / Sotheby book of California wine.
Verlag: Berkeley, Los Angeles : London: University of California Press ; Sotheby Publications, 1984, 1984
Anbieter: Steven Wolfe Books, Newton Centre, MA, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
very good dust-jacket, cover price $55.00 / $65.00, very good large heavy white woven cloth, old bookseller label on front endpaper. LAID IN: full-sized folding addenda sheet paginated as pages 617-620. MUSCATINE, DORIS / AMERINE, MAYNARD A. / THOMPSON, BOB, ed. . The University of California / Sotheby book of California wine. Berkeley, Los Angeles : London: University of California Press ; Sotheby Publications, 1984, 1st printing number line starting with 1, xxxviii, 615pp., . Dust-jacket and book design by Ernest Born. A compilation of fifty-three articles on the history and making of California wine by forty-four authors. - CONTENTS: Pt. I. History : from the Missions to Prohibition -- The early days in Southern California / Thomas Pinney -- Alta California's first vintage / Roy Brady -- The gold rush era / Thomas Pinney -- Note : the contributions of the Chinese / Jack Chen -- Those who worked the land / Sue Eileen Hayes -- Northern California from Haraszthy to the beginnings of Prohibition / John N. Hutchison -- Pt. II. History : from Prohibition to the present day -- The Volstead Act, rebirth, and boom / Ruth Teiser, Catherine Harroun -- Note : home winemaking / Ruth Teiser, Catherine Harroun -- Pt. III. Geography, climate, and vintages -- The vine and its environments / Maynard A. Amerine, Philip M. Wagner -- The vintages of California / Bob Thompson -- Pt. IV. Cultivating the vine in California -- Grape varieties / Amand N. Kasimatis -- The science of growing grapes / Zelma Long -- Genetic engineering / Carole P. Meredith -- Pt. V. Winemaking styles and techniques -- A winemaking primer / Bob Thompson -- The vinification of fine wine / Walter Schug -- Note : bottles / Dan Berger -- Note : corks / Dan Berger -- Enological & technological developments / Zelma Long -- Note : the earliest barrels / Walter Horn, Ernest Born -- Note : barrels in modern winemaking / Timothy J. Mondavi -- Pt. VI. Some reflections on the wine -- Cabernet Sauvignon / Gerald Asher -- Pinot Noir / Forrest R. Tancer -- Zinfandel / Paul Draper -- Other red wines / The editors -- Chardonnay / Eleanor McCrea -- Sauvignon Blanc / Jean R. Wente - Other white wines / The editors -- Sparkling wines / Jack L. Davies -- Dessert wines / Darrell F. Corti -- Fruit, berry, and other wines / Doris Muscatine -- Note : altar wines / Thomas D. Terry, S.J. -- Pt. VII. Art, artifacts, and societies -- The literature of California wine / Roy Brady -- Note : the Wine Museum of San Francisco / Doris Muscatine -- Note : the art of the label / David Lance Goines, Adrian Wilson, Andrew Hoyem -- Understanding a California label / Doris Muscatine -- Collecting wine labels / Roy Brady -- Note : corkscrews / Brother Timothy Diener, F.S.C. -- Social organizations / Paul Scholten, M.D. -- Note : tasting groups -- Note : the Zinfandel club of London / Mark Savage -- Note : wine as art / William B. Fretter -- Pt. VIII. Medical values and economic perspectives -- Medical and therapeutic values / William J. Dickerson, M.D. -- The economics of wine in California / Kirby Moulton -- Note : extravaganzas / Doris Muscatine -- Pt. IX. The legal and political history of California wine / James M. Seff, John F. Cooney -- Pt. X. Appreciations and evaluations -- Sensory evaluation, or how to taste wine / Maynard A. Amerine -- Note : popular courses in wine appreciation / James Lapsley -- Secrets of wine tasting / Roy Brady -- Note : wine with food / Harvey Steiman -- Note : memorable menus / Alice Waters -- The critics look at California wines / Bob Thompson. 9780520050853 ISBN 0520050851.
