Amanat ali (13 Ergebnisse)
Sprache: Englisch
Verlag: Springer, 2020
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Taschenbuch. Zustand: Neu. Growth Response and Nickle Uptake by Maize Fodder | Ni Uptake By Maize Fodder in the Presence of Farmyard Manure and Compost Applied in Ni Contaminated Salt Affected Soil | Amanat Ali (u. a.) | Taschenbuch | 96 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783846527634 | Verantwortliche… Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: Springer, 2020
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Sprache: Englisch
Verlag: Springer Nature, 2020
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Sprache: Englisch
Verlag: Springer International Publishing, 2020
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This textbook brings together findings from global research on teaching and learning, with an emphasis on secondary and higher education. The book is unique in that the content is selected in an original way and its presentation reflects the most rec…ent research evidence related to understanding. The book covers and presents themes that are based tightly on worldwide research evidence, scrupulously avoiding opinion or any dependence on the personal experience of the authors. The book starts by reflecting on educational research itself. The four chapters that follow relate the story of the research that shows how all humans learn and the variations within that framework. These chapters offer a tight framework that underpins much of the rest of the text. The next four chapters look at the way school curricula are organised and how the performance of learners can be assessed. They summarise the research evidence related to thinking skills and consider the importance of practical teaching. This is followed by two chapters that draw from the extensive social psychology research on attitude development as it applies in education, and then by two chapters that summarise the research related to major issues of controversy: the performativity agenda and the issue of quality. One chapter looks at the place of statistics in education. The next two chapters look at the evidence that can support or undermine many typical education beliefs, or myths and mirages. Finally, the last chapter brings it all together and looks into the future, pointing to some areas where future research is likely to be helpful, based on current knowledge.
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the prod…uction of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils.As consumers are increasingly aware of personal health and environmental impact of food production, thedemand for plant protein foods is increasing globally. This trend has prompted several large-scalecollaborative research projects on plant-based protein products supported by the industry andgovernmental agencies. Several established multinational meat companies have started addingplant-protein product lines to meet the current demand.This book presents thefirst comprehensive compilation of literature on plant-based protein foods. Chapters cover proteinextraction technologies from plants, comparison of amino acid profiles of plant- and animal-basedproteins, approaches to product development for plant-based protein products, health benefits of plant-basedprotein foods, market opportunities, and future challenges. Plant Protein Foods is an essential referencefor consumers, students, researchers, food manufacturers and other stakeholdersinterested in this domain.
Weitere Bilder- Softcover
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Taschenbuch. Zustand: Neu. Plant Protein Foods | Annamalai Manickavasagan (u. a.) | Taschenbuch | xiii | Englisch | 2023 | Springer | EAN 9783030912086 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production…of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils.As consumers are increasingly aware of personal health and environmental impact of food production, thedemand for plant protein foods is increasing globally. This trend has prompted several large-scalecollaborative research projects on plant-based protein products supported by the industry andgovernmental agencies. Several established multinational meat companies have started addingplant-protein product lines to meet the current demand.This book presents thefirst comprehensive compilation of literature on plant-based protein foods. Chapters cover proteinextraction technologies from plants, comparison of amino acid profiles of plant- and animal-basedproteins, approaches to product development for plant-based protein products, health benefits of plant-basedprotein foods, market opportunities, and future challenges. Plant Protein Foods is an essential referencefor consumers, students, researchers, food manufacturers and other stakeholdersinterested in this domain.
Plant Protein Foods
Manickavasagan, Annamalai (Editor)/ Lim, Loong-tak (Editor)/ Ali, Amanat (Editor)
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Paperback. Zustand: Brand New. 536 pages. 9.25x6.10x1.08 inches. In Stock.
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Weitere BilderSprache: Urdu
Verlag: Munshi Nawal Kishor Press, Kanpur, 1887
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In den WarenkorbBINDING - Softcover. Zustand: CONDITION - Used/ Good. 28 Pages. Text In Urdu. Paper Wrappers With Edge Wear. New Paper Spine.
