Alma del sur ediciones (7 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - In 1634 a bishop asked for an investigation into what was happening on an estate north of Santiago. The Royal Court of Appeals took twenty-six years to send anyone. By 2001, fourteen young women had disappeared in Alto Hospicio and the police were still explaining to their mothers that poor girls leave home.Four centuries separate those two moments. The entire country changed in between. The only thing that did not change was the gesture of looking away.Twelve cases, from 1622 to 2024: the colonial landowner who ordered a thousand masses for her soul and five hundred for the people she harmed; the pirate of the southern channels; the Frenchman Valparaíso turned into a saint; the butcher of San Felipe; the Jackal of Nahueltoro and the three years that split a country in two; the poisoned bottles of Buin; the police officers who hunted couples on the coast road; the white taxi in the Atacama; the house in Villa Alemana that held five bodies across thirty years.A work of narrative non-fiction built on court judgments, archives and contemporary reporting, one that names the victims before it names the killers.…

Taschenbuch. Zustand: Neu. Neuware - One hundred Bible stories, one for every night.Every night, Mateo and Ana snuggle up with their Bible and their little lamb, Copo, and they invite your child to join them. Starlight Bible Stories gathers one hundred short stories to read aloud at bedtime. They follow the order of the Bible: creation, Noah and the ark, Abraham under the stars, Moses and the parted sea, David and Goliath, Daniel in the lions' den, Jonah inside the big fish, the birth of Jesus, his miracles, the parables he told, and Easter morning. The book ends with a few psalms for closing the day.In every story: - Reading time is about four minutes.- The story follows the Bible account in simple words. The hard parts are told gently, with sleepy listeners in mind.- At the end there is an easy verse to remember, with its Bible reference, and a short prayer to say together.- Twenty of the stories also end with a question to talk about before the light goes out.The book also includes 35 black-and-white illustrations, a stories-by-theme index (for nights with fears, sadness, saying sorry, or thankful hearts), a list of stories for special days (Christmas, Holy Week, a birthday, the first night in a new house), and a short glossary of Bible words.It is written for kids ages 4 to 8 and for the parents, grandparents, and teachers who want to read them the Bible a little at a time, one night after another.…

Taschenbuch. Zustand: Neu. Neuware.

Taschenbuch. Zustand: Neu. Neuware - What to train, how much, and in what order, with the evidence on the table.You have been climbing for a while and the grade no longer rises on its own. This book tells you what is holding you back and what to do about it: home tests to know where you stand, a safe way into the hangboard, endurance sessions that spare your fingers, technique cues that work, and three 12-week programmes for 2, 3 or 4 days a week, with clear criteria for adjusting them.Every recommendation tells you where it comes from and how solid it is. No promises, no miracle diets, no invented credentials: 138 peer-reviewed studies, cited chapter by chapter.…

Taschenbuch. Zustand: Neu. Neuware - A country that runs from sea level to sixteen thousand feet - and cooks at every altitude.To sixteenth-century European mapmakers, this was literally the edge of the map. To the west, two thousand miles of desert running down to the shoreline and a sea so cold it makes fog in midsummer. In the middle, a cordillera that climbs to twenty thousand feet in under sixty horizontal miles. To the east, half the country under Amazon forest.None of that should produce good food. And yet this is where the potato, the tomato, the chile and quinoa were domesticated, and where food was freeze-dried three thousand years before the word existed. Then came the Cantonese wok, the Japanese pan, Genoese basil and cane sugar - and none of them came out the way they went in.One hundred and twenty Peruvian recipes in ten chapters: - Starters, Causas and Small Plates- Soups, Chupes and Broths- Fish and Shellfish- Meat and Poultry- Rice, Noodles and Stews- Potatoes, Grains and Highland Vegetables- Flavors of the Amazon- Chiles, Sauces and Bases- Desserts and Sweets- DrinksCeviche, lomo saltado, ají de gallina, chupe de camarones, rocoto relleno, juane, carapulcra, suspiro a la limeña, picarones, pisco sour. Every recipe gives you servings, time, difficulty level, region of origin, ingredients in cups and ounces with metric alongside, step-by-step method, and a closing note with the one detail that decides the dish.Written for cooks far from Peru. A full chapter covers the foundations - the chile pastes, the sauces and the aderezo every stew begins with - and a pantry glossary gives an honest substitution for every hard-to-find ingredient, or says plainly when there isn't one. Dishes keep their Spanish names with an English description alongside, so you can find them both ways.In full color throughout, with an image of every one of the 120 dishes.…

Taschenbuch. Zustand: Neu. Neuware - Qué entrenar, cuánto y en qué orden, con la evidencia sobre la mesa.Llevas tiempo escalando y el grado ya no sube solo. Este libro te dice qué te está frenando y qué hacer con ello: tests caseros para saber dónde estás, una entrada segura al hangboard, sesiones de resistencia que no te queman los dedos, consignas de técnica que funcionan y tres programas de 12 semanas para 2, 3 o 4 días por semana, con criterios claros para ajustarlos.Cada recomendación te dice de dónde sale y qué tan firme es. Sin promesas, sin dietas milagro, sin credenciales inventadas: 138 estudios revisados por pares, citados capítulo a capítulo.…

Taschenbuch. Zustand: Neu. Neuware - Un país que va del nivel del mar a los cinco mil metros - y cocina en todos ellos.Para los cartógrafos europeos del siglo XVI, esto era literalmente el borde del mapa. Al oeste, tres mil kilómetros de desierto y un mar tan frío que produce niebla en verano. Al centro, una cordillera que sube de cero a seis mil metros. Al este, media Amazonía.Nada de eso debería producir buena comida. Y sin embargo aquí se domesticaron la papa, el tomate, el ají y la quinua, y aquí se inventó la deshidratación de alimentos tres mil años antes de que existiera la palabra. Después llegaron el wok cantonés, la sartén japonesa, la albahaca genovesa y el azúcar de caña, y ninguno salió igual que como entró.Este libro reúne 120 recetas peruanas en diez capítulos: - Entradas, causas y piqueos- Sopas, chupes y caldos- Pescados y mariscos- Carnes y aves- Arroces, tallarines y guisos- Papas, granos y verduras de altura- Sabores de la Amazonía- Ajíes, salsas y bases- Postres y dulces- BebidasCeviche, lomo saltado, ají de gallina, chupe de camarones, rocoto relleno, juane, carapulcra, suspiro a la limeña, picarones, pisco sour. Cada receta trae porciones, tiempo, dificultad, región de origen, ingredientes en gramos y tazas, preparación paso a paso y una nota final con el detalle que decide el plato.Incluye un capítulo completo de bases -los ajíes, las salsas y el aderezo criollo- y un glosario de la despensa peruana con sustituciones honestas para cocinar estos platos lejos del Perú.A todo color, con una imagen de cada uno de los 120 platos.…