Ali nawab (63 Ergebnisse)

Zustand: New. pp. ix + 149.

Zustand: New. pp. xi + 147.

Zustand: New. pp. xxvii + 147.

Zustand: New. In English.

Zustand: New. In English.

Paperback. Zustand: Brand New. 158 pages. 7.00x5.00x0.34 inches. In Stock.

Zustand: New. pp. 295.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New. pp. x + 52 Figures Map.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. pp. xv + 321.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: New. 1st Edition. The book New Tourism Paradigms in a Changing World: Innovations, Dynamics and Future Perspectives encouraged scholars, researchers, freelancers and academicians to read, analyze its modern and postmodern dynamics, operating principles and indeed even to problematize few aspects too about this increasingly global industry. The book faithfully presented the desired result of all the academic tourists who reached the destination within and out of India invariably to present their subjective deliberations. The book divided in VII Sections having 38 chapters facilitating with current dimensions, insights, analyses on varied aspects, dynamics and perspectives of tourists, destinations, human resources, security, rural-urban environment, sustainability policy making and many other things. The interdisciplinary approach and diverse opinions definitely proliferated critical research on tourism and inspires to look beyond the studies.…

Zustand: New.

Zustand: New. pp. xxiii + 542 Figures.

Hardcover. Zustand: Very Good. 4th EDITION. Fourth Edition, First Printing. Not price-clipped. Published by Sh. Muhammad Ashraf, 1968. Octavo. Hardcover. Book is very good. Dust jacket is very good with shelf wear.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 176 pages. Hindu language. 7.99x10.00x1.85 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Kartoniert / Broschiert. Zustand: New.

Hardcover. Zustand: New. 1st Edition. The book is only of its kind in the discipline of Agricultural and Food Engineering. It contains information and knowledge about various concepts and terminology used in agricultural processing and allied disciplines. Use of appropriate concepts and terminology facilitates a better understanding and clarity of the subject and leads towards a quality outputs. The book is in two parts. Part-1 gives information and knowledge about appropriate concepts and terminology used in agricultural processing for a better understanding of agricultural production to consumption system. The second part is compilation of glossary of major terms used in agricultural processing and allied disciplines. It is expected that the book would be useful to students, teachers, scientist, policy makers, agro-entrepreneurs and to all those who have interest in knowing agriculture and its role in providing food, nutrition and other necessities of life to human beings and their accompanying livestock, for survival and performance.…

Zustand: New. pp. 298.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction. 2. Functional foods and nutraceuticals. 3. Composition and nutritional quality of Soybean. 4. Role of Soybean in health and longevity. 5. Soybased food products. 6. Pharmaceutical and other industrial applications of soyproducts. 7. Soy products promotion and entrepreneurship development. The book contains knowledge and skill that would facilitate processing and utilization of soybean, a grain legume and food-cum-medicinal resource, for food, feed, pharmaceutical and other industrial applications. People world over have now become conscious for their health and longevity and are searching for an appropriate diet that can lead them to a disease free, healthy and long life. One of the best possible options is to make use of soybean in daily diet because it provides high quality nutrition and health promoting phyto-chemicals that have high levels of nutraceuticals and functional food ingredients at an affordable cost. Soy-based food products suit to the richest of the rich on health ground and to the poorest of the poor on account of the economy. Soybean is a golden gift of the nature to human beings as its production not only provides high quality food and medicines to the people but also enhances soil and animals health. Soybean is an eco-friendly and one of the oldest known food sources to human beings. Soybean production and its appropriate utilization would help in building a greener globe. The book discusses about the technology used in the soy food preparation, equipment involved and changes that occur during processing in physical, chemical, microbiological and organoleptic properties of the products. It is useful to students teachers, researchers food manufacturers, policy make and to all those who are interested better health and longevity.…

Zustand: New.