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Anbieter: Ammareal, Morangis, Frankreich
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In den WarenkorbSoftcover. Zustand: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity organizations.
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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In den WarenkorbZustand: New.
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In den WarenkorbPaperback. Zustand: Brand New. 7th edition. 652 pages. 9.68x6.87x6.81 inches. In Stock.
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In den WarenkorbZustand: New. Jay T. Akridge is the Trustee Chair in Teaching and Learning Excellence and a Professor in the Department of Agricultural Economics at Purdue University, U.S. John C. Foltz is Professor Emeritus, The Ohio State University, and Dean a.
Zustand: New. 2025. 7th Edition. paperback. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Taylor & Francis Ltd Sep 2025, 2025
ISBN 10: 1032784016 ISBN 13: 9781032784014
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - This seventh edition of Agribusiness Management provides students and managers with a fundamental understanding of the key concepts needed to successfully manage food and agribusinesses in a rapidly changing, global, high-tech, consumer-oriented, and uncertain world.
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In den WarenkorbZustand: New.
EUR 217,77
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In den WarenkorbZustand: New. Jay T. Akridge is the Trustee Chair in Teaching and Learning Excellence and a Professor in the Department of Agricultural Economics at Purdue University, U.S. John C. Foltz is Professor Emeritus, The Ohio State University, and Dean a.
Sprache: Englisch
Verlag: Taylor & Francis Ltd Sep 2025, 2025
ISBN 10: 1032784032 ISBN 13: 9781032784038
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - This seventh edition of Agribusiness Management provides students and managers with a fundamental understanding of the key concepts needed to successfully manage food and agribusinesses in a rapidly changing, global, high-tech, consumer-oriented, and uncertain world.