Adel hartog (14 Ergebnisse)

17 x 23 cm. 224 S. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Niederländisch.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

XX, 263 S. Mit Abb. Gr.Okt. (24x17 cm). Illustr. Orig.Karton ** Sehr gut erhalten (keine Namen) (SW: Ernährung - Ernährungswissenschaft - Lebensmittel - Milch - Indonesien).

224 pp. Sprache: Englisch Gewicht in Gramm: 400 Large 8vo. Original-Softcover, a bit rubbed and bumped, otherwise fine, text in English.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

224 S. Mit Abb. Gr.Okt. (24x17 cm). Illustr. Orig.Pappband ** Sehr gut erhalten (keine Namen, neuwertig) (SW: Ernährung - Ernährungswissenschaft - Lebensmittel - Gesundheit - Niederlande).

Hardcover. Zustand: Very Good Plus. Zustand des Schutzumschlags: Very Good Plus. First Edition. 1995. viii, 283pp. Light soiling to top edge. Otherwise the book and unclipped dust jacket are in excellent condition with no inscriptions. The European diet is a unique subject, and one which has been transformed in the last 100 years. This book is based on the 3rd symposium of the International Commission for Research into European Food History, held in the Wageningen Agricultural University in the Netherlands, 13-16 May 1993. International scholars survey the historical dimensions of food technology, science and marketing in relation to the emergence of the modern diet in Europe, and considers trends, developments and processes in the making of this diet from the second part of the 19th century to the present day. Analysis of the factors which have shaped the modern diet is essential for a better understanding of present and future dietary development in Europe. This book shows that although a recognizably European diet does not exist, there is nevertheless a common denominator across Europe. It shows how food technology, science and marketing have transformed the former meagre, monotonous food of Europe into the highly diversified diets of today. This study considers the social and historical aspects of Europe's experience of: nutrition and the food industry; cooling and freezing techniques: bread and the baking industry, milk and milk products: chocolate as a product for mass consumption; industrialization and dietary change; developments from corner shop to supermarket and food advertisements.…

Zustand: New.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: New. KlappentextDuring the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. I.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 122 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

First Edition. Fine cloth copy in a very good, slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; vii, 283 pages : illustrations, maps ; 24 cm. Notes; Based on the Third Symposium of the International Commission for Research into European Food History held in Wageningen Agricultural University, the Netherlands, 1993. Includes bibliographical references and index. Subjects; Diet Europe. Food habits Europe. Food industry and trade Europe. Diet in disease. Food industry and trade. 1 Kg.…