Acheson (Mehr als 1.400 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Fair.

Paperback. Zustand: Good.

Paperback. Zustand: Fair. If you struggle with a disorganized, cluttered home, decorator and author Shannon Acheson is here to help. She will help you create the space that best serves the rhythms and routines of your family through checklists, cheat sheets, charts, and fun coloring sheets. Clutter isn't just about the stuff. It's about how you feel in your home--and in your mind.…

Hardback. Zustand: Very Good. Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BF in the kitchen morning, noon, and night.…

Paperback. Zustand: Good. This book gives students an answer to the question, "What does my professor want from this essay?" In lively, direct language, it explains the process of creating "a clearly-written argument, based on evidence, about the meaning, power, or structure of a literary work." Using a single poem by William Carlos Williams as the basis for the process of writing a paper about a piece of literature, it walks students through the processes of reading, brainstorming, researching secondary sources, gathering evidence, and composing and editing the paper. Writing Essays About Literatureis designed to strengthen argumentation skills and deepen understanding of the relationships between the reader, the author, the text, and critical interpretations. Its lessons about clarity, precision, and the importance of providing evidence will have wide relevance for student writers. …

Paperback. Zustand: Good. If you struggle with a disorganized, cluttered home, decorator and author Shannon Acheson is here to help. She will help you create the space that best serves the rhythms and routines of your family through checklists, cheat sheets, charts, and fun coloring sheets. Clutter isn't just about the stuff. It's about how you feel in your home--and in your mind.…

Paperback. Zustand: Very Good. If you struggle with a disorganized, cluttered home, decorator and author Shannon Acheson is here to help. She will help you create the space that best serves the rhythms and routines of your family through checklists, cheat sheets, charts, and fun coloring sheets. Clutter isn't just about the stuff. It's about how you feel in your home--and in your mind. …

Hardback. Zustand: Good. Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BF in the kitchen morning, noon, and night.…

Zustand: Good. Good condition ex-library book with usual library markings and stickers.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Good. From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: What the hell do I do with kohlrabi? And so here are 50 ingredients--from kohlrabi to carrots, beets to Brussels sprouts--demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.…

Paperback. Zustand: Fair. 4. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Very Good. This book is an adventure, a memoir, a love story, and a coming-of-age book for baby boomers. On a whim, the authors move to Palm Beach for one year. What begins as a playful adventure turns into a life-changing event. This wise book shows it is not the stuff we have but how we live our life that is important. In the style of Peter Mayle's A Year in Provence and Frances Mayes' Under the Tuscan Sun, this book shows that sometimes a move to a new location can also mean a move to a new and better place in your life. As the authors' year unfolds, they also provide a finely-painted portrait of Palm Beach, from the mega yachts, mansions, and millionaires to laws that forbid dogs from barking or dictate the height of one's lawn. The authors swap stories with Jimmy Buffett, kick soccer balls with Rod Stewart, and have cocktails with monkeys on a yacht. This remarkable book gives readers the chance to live a fun, adventure-filled year in Palm Beach and to see how one couple came to find out what was most important to them and how they wanted to live the rest of their life.…

Paperback. Zustand: Very Good. An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how to cook for themselves-from a James Beard Award-winning chef and author. "A master class on nourishing yourself."-The Atlanta Journal-Constitution IACP AWARD WINNER . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND WIRED Acclaimed chef, TV star, and dedicated father Hugh Acheson taught his teenage daughters that cooking is an essential life skill. But he also knew that people don't need toknow how tocook like a chef to feed themselves and their friends. Really, they only need to learn a handful of skills to enjoy a lifetime of cooking. So, in How to Cook, Hugh distills the cooking lessons that everyone should master into twenty-five basic building blocks: easy-to-grasp recipes that can turn anyone, young or old, into a confident home cook. Each of these recipes teaches a fundamental skill, such as roasting or whisking together a classic vinaigrette, and each stands alone as a stellar back-pocket basic. After laying the groundwork, How to Cook then offers recipes that expand on these foundations, whether it's remixing the flavors of one of the basic recipes, or combining a couple of them, to show you how you can produce a lifetime's worth of dishes. How to Cook is the book Hugh is going to give his kids when they leave home, knowing that with these 100 recipes, they'll be prepared to feed themselves for the rest of their lives.…

Paperback. Zustand: Good. An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how to cook for themselves-from a James Beard Award-winning chef and author. "A master class on nourishing yourself."-The Atlanta Journal-Constitution IACP AWARD WINNER . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND WIRED Acclaimed chef, TV star, and dedicated father Hugh Acheson taught his teenage daughters that cooking is an essential life skill. But he also knew that people don't need toknow how tocook like a chef to feed themselves and their friends. Really, they only need to learn a handful of skills to enjoy a lifetime of cooking. So, in How to Cook, Hugh distills the cooking lessons that everyone should master into twenty-five basic building blocks: easy-to-grasp recipes that can turn anyone, young or old, into a confident home cook. Each of these recipes teaches a fundamental skill, such as roasting or whisking together a classic vinaigrette, and each stands alone as a stellar back-pocket basic. After laying the groundwork, How to Cook then offers recipes that expand on these foundations, whether it's remixing the flavors of one of the basic recipes, or combining a couple of them, to show you how you can produce a lifetime's worth of dishes. How to Cook is the book Hugh is going to give his kids when they leave home, knowing that with these 100 recipes, they'll be prepared to feed themselves for the rest of their lives.…

Hardback. Zustand: Good. Create the Home You've Always Dreamed OfEveryone wants a home that is beautifully decorated and clutter free, but most of us are unsure how to get there without breaking the bank. In Home Made Lovely, popular interior designer Shannon Acheson takes the overwhelm and guesswork out of styling and organizing a lovely home. Home Made Lovely is a mind-set: Decorating should be about those who live there, rather than making your home into a magazine-worthy spread. Shannon will help you? decorate in a way that suits your family's real life;? declutter in seven simple steps;? perform a house blessing to dedicate your home to God;? be thankful for your current home and what you already have; ? brush up on hospitality with more than twenty actionable ideas that will make anyone feel welcome and loved in your home.In Home Made Lovely, Shannon meets you right where you are on your home-decorating journey, helping you share the peace of Jesus with family members and guests.…

Paperback. Zustand: Fair. 4. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Farnsworth, Bill (illustrator).

Hardcover. Zustand: Fair. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Very Good. 5. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Good. Brimming with insider hints and local information, this new edition of a trusted travel guide tracks all the newest hotels, resorts, and villas on each of the inhabited British Virgin Islands, along with the best restaurants, coffee houses, and beachside bars. The most spectacular scenic drives, deserted beaches, hidden snorkeling spots, and historic ruins--and the best locales for live, local music--are also revealed, and detailed information is provided for activities from horseback riding and nature walks to boat charters and boutique shopping.…

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Soft cover. Zustand: Good. *Veteran-Owned, Family-Run, Small Book Store in the Pacific Northwest*.

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardback. Zustand: Good. Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he's working with fire and a pan, your grandpa's slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide-a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath-used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency-it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method's creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide "High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . Hugh Acheson writes with such charm that he can make warm water interesting."-Publishers Weekly.…