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In den WarenkorbZustand: New. In.
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In den Warenkorbhardcover. Zustand: Fine.
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In den WarenkorbHardcover. Zustand: New. Contents: Preface. 1. Cell structure and function. 2. Biomolecules, metabolism and enzymology. 3. Molecular genetics and gene expression. 4. Molecular biology techniques and gene cloning. 5. Plant molecular biology. 6. Molecular markers and genomics. 7. Genetic engineering. 8. Transgenic and their potential application in agriculture. 9. Tissue culture. Appendices.
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In den WarenkorbHardcover. Zustand: New. 1st Edition. This book presents not only innovative food ideas for the management of proper nutrition, but also the processes and scientific research which lead to these inventive and modern treatment methods. This issue preserves the numerous ideas and contributions made in the field of food science and technology, and lays the foundation for a field of management that will undoubtedly logarithmically expand in the coming years, and change modern society's relationship with processed foods. This book serves as a collection of the most up-to-date ideas and contributions made by researchers in the field of food science, food processing and functional foods. Furthermore, this book demonstrates the current progress and evolution of food processing that will undoubtedly change the lives of millions of people worldwide. This book covers the basics on functional foods, food technologies and dairy technology. With more than 500 scientific references, this book provides students, researchers and professionals with a comprehensive and up-to-date examination of food, dairy, bakery, confectionary and function food. The book provides modern information on functional foods components, including antioxidants, dietary fibers, prebiotics, plant sterols, phytochemicals, bioactive peptides, and flavonoids, as well as the health benefits of bioactive foods. The book presents the latest developments in nutraceuticals, food molecular biology, dairy technology, as well as the marketing and distribution of processed and traditional foods. This book in aimed at undergraduates, postgraduates, researchers and professionals in the food processing sector to provide an overview of the innovative ideas, recent researches and new product development with raw materials which are creative, palatable and safe to eat.
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
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In den WarenkorbHardcover. Zustand: New. 1st Edition. Contents: 1. Potential Role of Nostoc Muscorum in the Detoxification of Cr (VI) with Genetic variability/Ajit Pratap Singh Yadav, Raghvendra Raman Mishra and Anil Kumar. 2. Influence of Plant Growth promoting Rhizobacteria on Plant growth and Plant Disease Resistance: A case Study on Tomato Plant/Anshika Singh and Rajani Shrivastava. 3. Application of Nuclear Technology in Horticulture/Anupam Tiwari, Anil K. Singh, Vikas K. Jain, neeharika Kanth and Sumit Pal. 4. Concept of Nutraceutical in Special Reference to Rasayana Therapy of Ayurveda/Ashwini Kumar Kushwaha. 5. Medicinal Importance of certain Ayurvedic Herbs used as Nutaceuticals/Ashwini Kumar Kushwaha and Manoj Kumar Singh. 6. Concept of genetics in Ayurveda w.s.r. to Beej, Beejbhag and Beej Bhagavayava/B.M.N. Kumar. 7. Organic Rice Production/B. Rama Devi and D. Rakshith Roshan. 8. Marker Assisted Selection for Insect Resistance/Deepak Kumar Jaiswal, Vaibhav Singh and D.K. Singh. 9. Allele Mining selection for Insect Resistance/Girish Tantuway, Santosh Kumar, Ashish Kumar Maurya. 10. Containment of Pollen Mediated gene Flow in GM Plants Through Transplastomic Technology/Gobu R, Omprakash, Kailash Chandra, Megaladevi P. 11. Molecular Analysis of p21 gene in female Breast cancer Patients/Jyotsana tripathi, Smriti Pandey, Nasir jamal and Nidhi Shukla. 12. Bioprospecting of gene (s): an Important approach of Mining the Superior Alleles for crop Improvement of Targeted Trait/Kailash Chandra, Ravindra Prasad, Gobu R and Rohit Sharma. 13. Diversity of Insect Fauna in Forage crops/Mili. P, Devee A, Saikia D.K. Rahman A. 14. Diversity of Insect-Pests Fauna in banana Ecosystem of Horticultural orchard of Assam Agricultural University Jorhat/Mudoi A. Saikia, D.K. Rahman and Patgiri P. 15. Molecular Markers: trends and Application in Crop Improvement/Munnesh Kumar, Kuldeep Chandrawat, Sonali V. Habde, Kapil Nagar and Suresh Kr. Sah. 16. Genetically Engineered Rice: A Hope for the future/Omprakash, Gobu R. , Prashant Bisen and Girish Tantuway. 17. Significance of Nitrogen heterocyclic Nuclei in the Search of Pharamacological Active Compounds/Parjanya Kumar Shukla, Amita Verma and Pragya Mishra. 18. Biofortification of cereals: A Strategy to Combat Malnutrition/Patil Srihari Reddy, Girish Tantuway, Srinivasa Reddy Yerva, Manish Kumar and Gobu. 19. Biodiversity: Impact and Strategies to Conserve It/Prashant Bisen, Namrata, Omprakash, Vikas Kumar Jain, Bapsila Loitongbam and P.K. Singh. 20. Efficacy of Different Botanical Powders as Grain Protectants Against Pulse beetle, Callosobruchus Chinensis L. in Black Gram/R.S. Meena , M.A. Laichattiwar and Gautam Kumar. 21. A Great Presence of Staphylococcus Aureus bacteriophages in Ganga Water/Eaghvendra Raman Mishra and Gopal Nath. 22. Essentials by means of Green Pesticides: on behalf of Ecological Agriculture/Ramesh Babu S. Yugandhar Gokidi. 23. Women in Entrepreneurship/S. Kavita, Manju yadav and Bavaji Gudi Shobha Rathod. 24. Diversity of Dipteran Insects in Sivasagar District of Assam, India/Sarma S, Saikia D.K. and Mili P. 25. Diversity of Insect fauna in vegetable Ecosystem/Sarma D, Saikia D.K. and Rahman A. 26. Assessment of Adverse Effect of Tannery Waste Water on Aquatic Ecosystem: A Review/Shahida Parveen, Ram Bharose, Dharam Singh and Sandeep Rout. 27. Incretin Therapy/Shrivani Srivastava, Durgavati Yadav and Harsh Pandey. 28. Genome Wide analysis of WRKY gene Family in Chlamydomonas reinhardtii/Shruti Mishra, Ayushi Upadhyaya and Prashant Ankur Jain. 29. Gaur Gum: Properties, processing and Uses/Sunil Kumar, Vikram Kumar, Ritesh Kumar and Rajesh Kumar Singhal. 30. Semiochemicals and its Potential in Pest Management/Sunil Verma, Ritesh Kumar Parihar, Vikram Kumar and Rajesh Kumar Singhal. 31. Spot Blotch of Wheat and Its fungal Pathogen/Sunita Kumari and Neelam Geat. 32. Screening of various genotypes Against Major Insect pests of Cowpea/Swathi Yadav Kattula, H.V. Pandya and Srasvan Kumar G. 33. Present and Future of organic Farmi.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In den WarenkorbZustand: New.
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In den WarenkorbZustand: New.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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In den WarenkorbZustand: New. In.
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In den WarenkorbZustand: New. pages cm.
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In den WarenkorbHardcover. Zustand: Brand New. 208 pages. 8.50x5.43x8.50 inches. In Stock.
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In den WarenkorbZustand: New. In.
Verlag: Cognella Academic Publishing, 2024
ISBN 10: 1793571074 ISBN 13: 9781793571076
Sprache: Englisch
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 78,45
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In den WarenkorbZustand: New. In.
Verlag: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3330008288 ISBN 13: 9783330008281
Sprache: Englisch
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EUR 81,41
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In den WarenkorbPaperback. Zustand: Brand New. 92 pages. 8.66x5.91x0.21 inches. In Stock.
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In den WarenkorbZustand: New.
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In den WarenkorbZustand: NEW.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 93,62
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In den WarenkorbHardcover. Zustand: Brand New. 208 pages. 8.50x5.43x8.50 inches. In Stock.
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In den WarenkorbPaperback. Zustand: Brand New. 632 pages. 11.00x8.25x11.02 inches. In Stock.
Verlag: Jaya Publishing House, 2021
ISBN 10: 9390611172 ISBN 13: 9789390611171
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
EUR 42,41
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In den WarenkorbHardcover. Zustand: New. The book 'Production, Protection and Postharvest Technology of Tropical and Subtropical Vegetables' is written as per the syllabus of B.Sc. (Hons.) Horticulture recommended by the Fifth Deans' Committee of ICAR. It covers the entire syllabus with Production Technology. The entire book is covering production technology of 33 crops. Each crop is dealt under choice of cultivars, climate and soil requirements, sowing time, seed rate, nursery practices, preparation of field, transplanting, spacing, nutrient management, water and weed management, use of chemicals and growth regulators, other intercultural practices, crop protection, physiological disorders, harvesting, yield, post-harvest handling, and marketing. Simple and lucid language has been used for easy understanding of the beginners. Questions are set at the end of each chapter to assess the understanding of the students. Though the book is primarily written for B.Sc. & M.Sc. (Hons.) Horticulture students, the counterparts of B.Sc. (Hons.) Agriculture also may be benefitted. It may serve as a help book for post-graduate students and extension officials.
Verlag: LAP Lambert Academic Publishing Dez 2016, 2016
ISBN 10: 3330008288 ISBN 13: 9783330008281
Sprache: Englisch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
EUR 49,90
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In den WarenkorbTaschenbuch. Zustand: Neu. Neuware -Rice (Oryza sativa L.) is a major food crop for the people of the world in general and Asians in particular; nearly 90% of the world's rice is produced and consumed in this region. Rice are the most common grain crops of India which belongs to the family Gramineae contributing to 30 per cent of the total cultivated area of the country. Rice is a staple food for nearly 2.4 billion people in Asia and some parts of India and China. Rice is self-sufficient in food grain production due to intensive cropping, with high doses of chemical fertiliser to tap the potential of high yielding crop varieties in irrigated condition under a constant plant protection umbrella. Application of organöinorganic combination is very effective in realisation of high yield and high responses to added nutrients. Incorporation of farm waste as biological as well as practice of green manuring in cereals is viable options, which improves the productivity and partially substitutes the fertiliser nitrogen requirement of the subsequent crop. Organic manures provide regulate supply of N by releasing it slowly resulting in increased yield of rice and nutrient use efficiency.Books on Demand GmbH, Überseering 33, 22297 Hamburg 92 pp. Englisch.
EUR 69,86
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In den WarenkorbZustand: New. Dr. Abhishek TiwariDr. Tiwari obtained his B. Pharm. degree from Jiwaji University Gwalior (M.P.), M. Pharm. From M. S. Ramaiah College of Pharmacy, Bengaluru (Karnataka) and Ph.D. from Uttarakhand Technical University, Dehradun (Uttarakhan.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 122,89
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In den WarenkorbPaperback. Zustand: Brand New. 632 pages. 11.00x8.25x11.02 inches. In Stock.
Verlag: Cognella Academic Publishing, 2024
ISBN 10: 1793571074 ISBN 13: 9781793571076
Sprache: Englisch
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 130,27
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In den WarenkorbPaperback. Zustand: Brand New. 210 pages. 10.00x8.00x0.44 inches. In Stock.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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In den WarenkorbBuch. Zustand: Neu. Chemical and Clinical Applications of Tempol | A Marvelous Molecule | Abhishek Tiwari (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2024 | CRC Press | EAN 9781032730028 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Brook Bookstore, Milano, MI, Italien
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In den WarenkorbZustand: new.
EUR 161,55
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In den WarenkorbZustand: new.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 172,04
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In den WarenkorbZustand: New.