Sprache: Englisch
Verlag: World Council of Churches, 1981
ISBN 10: 2825405825 ISBN 13: 9782825405826
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 2,98
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,200grams, ISBN:2825405825.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Kutztown, Pennsylvania, U.S.A.: World Council of Churches, 1980
ISBN 10: 2825406651 ISBN 13: 9782825406656
Anbieter: D2D Books, Berkshire, Vereinigtes Königreich
EUR 4,65
Anzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Very Good. World Council of Churches, 1980. Soft Cover.80 pages with illustrations, some light tanning to cover edges otherwise inside in VERY GOOD CLEAN TIGHT READING ORDER. Full refund if not satisfied. 24 hour despatch.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 24,73
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 33,06
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Softcover. Fully rev. ed. x, 289 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. R-09819 2825407259 Sprache: Englisch Gewicht in Gramm: 350.
Sprache: Englisch
Verlag: WORLD COUNCIL OF CHURCHES, 1980
ISBN 10: 2825406651 ISBN 13: 9782825406656
Couverture souple. Zustand: bon. RO60063700: 1980. In-12. Broché. Etat d'usage, Couv. légèrement passée, Dos fané, Intérieur frais. 80 pages. Premier plat illustré en couleurs. Quelques illustrations en noir et blanc dans le texte. Texte en anglais. . . . Classification Dewey : 230-Christianisme. Théologie chrétienne.
Sprache: Englisch
Verlag: World Council of Churches, 1980
ISBN 10: 2825406651 ISBN 13: 9782825406656
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Sehr gut. Zustand: Sehr gut | Produktart: Bücher | Keine Beschreibung verfügbar.
Sprache: Englisch
Verlag: Springer-Verlag Publishing, 1997
ISBN 10: 0751403490 ISBN 13: 9780751403497
Anbieter: Salish Sea Books, Bellingham, WA, USA
Zustand: Very Good. 6. Very Good in a Good+ dust jacket; Hardcover; Dust jacket is moderately shelfworn and edgeworn, but is overall clean and intact, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Orange and purple dust jacket with title in white lettering; 6th Edition; 1997, Springer-Verlag Publishing; 433 pages; "The Technology of Cake Making," by A.J. Bent, et al.
Verlag: London: SCM Press, 1973
Anbieter: CHILTON BOOKS, SUDBURY, Vereinigtes Königreich
Verbandsmitglied: PBFA
EUR 3,57
Anzahl: 1 verfügbar
In den Warenkorb1st.ed. " .a useful handbook for those concerned with Christian unity." Pp.10/150. name to fep. P/b. Illustrated cover. VG.
EUR 249,55
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Taschenbuch. Zustand: Neu. The Technology of Cake Making | A. J. Bent (u. a.) | Taschenbuch | xii | Englisch | 2010 | Springer | EAN 9781441947420 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, butter and milkfat products, Lactose, Yeast aeration, Emulsions and emulsifiers, Water activity and Reduced sugar Eggs and egg products, Baking fats, and lower fat goods. The chapters on Sugars, Chemical aeration, Nuts in confectionery, Chocolate, Pastries, Nutritional value and Packaging have been completely rewritten. The increased need for the continuous development of new products does not of necessity mean that new technology has to be constantly introduced. Many of the good old favourites may continue to be produced for many years and they form suitable 'bench marks' for new product development. The sixth edition introduces the use of relative density to replace specific volume as a measure of the amount of aeration in a cake batter (the use of relative density is in line with international agreement). Specific volume is kept as a measurement of baked product volume since the industry is comfortable with the concept that, subject to an upper limit, an increase in specific volume coincides with improvement in cake quality.
Forlaget Falcon, København 1994. 4°. Rigt illustreret i s/h og farver. 112 sider. Orig. illustreret kartonbind. Pæn.
Sprache: Deutsch
Verlag: Erlangen : Verlag der Ev.-Luth. Mission,, 1974
ISBN 10: 3872140612 ISBN 13: 9783872140616
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Gut. Zustand: Gut | Produktart: Bücher | Keine Beschreibung verfügbar.
Sprache: Deutsch
Verlag: Erlangen : Verlag der Ev.-Luth. Mission,, 1974
ISBN 10: 3872140612 ISBN 13: 9783872140616
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Sehr gut. Zustand: Sehr gut | Produktart: Bücher | Keine Beschreibung verfügbar.