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Verlag: Jones & Bartlett Learning, LLC, 1998
ISBN 10: 0763706434ISBN 13: 9780763706432
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. 3rd. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Mehr Angebote von anderen Verkäufern bei ZVAB
Gebraucht ab EUR 3,85
Verlag: Jones & Bartlett Learning, LLC, 2009
ISBN 10: 0763766186ISBN 13: 9780763766184
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Very Good. 1st Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Jones & Bartlett Learning, LLC, 2008
ISBN 10: 076375823XISBN 13: 9780763758233
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. 5 Edition. Used book that is in clean, average condition without any missing pages.
Verlag: Jones & Bartlett Learning (edition 4), 2013
ISBN 10: 1284038785ISBN 13: 9781284038781
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Paperback. Zustand: Very Good. 4. Supplements included Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Gebraucht ab EUR 5,83
Verlag: Jones & Bartlett Learning, LLC, 2007
ISBN 10: 0763749133ISBN 13: 9780763749132
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Mehr Angebote von anderen Verkäufern bei ZVAB
Gebraucht ab EUR 6,21
Verlag: Jones & Bartlett Learning, LLC, 2011
ISBN 10: 1449600557ISBN 13: 9781449600556
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. 6 Edition. Used book that is in clean, average condition without any missing pages.
Verlag: Wiley & Sons, Incorporated, John, 1979
ISBN 10: 0471031828ISBN 13: 9780471031826
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Springer, 1995
ISBN 10: 0412072912ISBN 13: 9780412072918
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Fine.
Verlag: Wadsworth Health Sciences Division, 1983
ISBN 10: 0534013368ISBN 13: 9780534013363
Buch
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Verlag: Jones & Bartlett Learning, LLC, 2003
ISBN 10: 0763721409ISBN 13: 9780763721404
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. 4th. Used book that is in clean, average condition without any missing pages.
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Gebraucht ab EUR 10,76
Verlag: Wiley-Interscience (edition Volume 1), 1995
ISBN 10: 0471594245ISBN 13: 9780471594246
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Paperback. Zustand: Very Good. Volume 1. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Verlag: John Wiley and Sons, 1992
ISBN 10: 0471505412ISBN 13: 9780471505419
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Buch
Zustand: Good. Volumes 1, 2, 3, 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,7950grams, ISBN:0471505412.
Verlag: John Wiley & Sons, 2018
ISBN 10: 1119098920ISBN 13: 9781119098928
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Muhammad Siddiq, PhD is Associate Professor in the Department of Food Science and Human Nutrition, Michigan State University, East Lansing, USA.Mark A. Uebersax, PhD is Professor Emeritus in the Department of Food Science and Human Nutrition, Michigan State.
Verlag: John Wiley & Sons, 1992
ISBN 10: 0471187976ISBN 13: 9780471187974
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products.Volume I presents basic information on new research data and advanc.
Verlag: VCH, 1993
ISBN 10: 1560810785ISBN 13: 9781560810780
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Buch
Zustand: Good. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:1560810785.
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Gebraucht ab EUR 24,51
Verlag: Jones And Bartlett Publishers, Inc, 2010
ISBN 10: 0763761370ISBN 13: 9780763761370
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Buch
Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1450grams, ISBN:9780763761370.
Verlag: Viking Society for Northern Research, University College London 2021-05-17, London, 2021
ISBN 10: 1914070003ISBN 13: 9781914070006
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG|ICE.
Verlag: John Wiley & Sons, 2014
ISBN 10: 1119967155ISBN 13: 9781119967156
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New. THE EDITORSDr Weibiao Zhou (Editor)Weibiao Zhou is a full Professor and Director of the Food Science and Technology Programme at the National University of Singapore. An academic and professional scientist, Professor Zhou is an expert on the science, techno.
Verlag: Marcel Dekker Inc, 2003
ISBN 10: 0824707931ISBN 13: 9780824707934
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Buch
Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:9780824707934.
Verlag: Urban Council, Hong Kong, 1990
Anbieter: Antiquariat Silvanus - Inhaber Johannes Schaefer, Ahrbrück, Deutschland
Buch
Second Edition, (2. Auflage),. 114 S. mit zahlreichen Abbildungen, Sprache: Englisch Gewicht in Gramm: 280 8°, Original-Karton (Softcover), gutes Exemplar,
Verlag: JONES & BARTLETT PUB INC, 1995
ISBN 10: 0867206861ISBN 13: 9780867206869
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Über den AutorPeggy Stanfield, MS, RD, LD, CNS is a Registered Dietician and Professor Emeritus from College of Southern Idaho, Twin Falls. She is a Certified Nutrition Specialist, a professional member of the Institute of Food Tech.
Verlag: CRC Press 27 J, 2001
ISBN 10: 0824705483ISBN 13: 9780824705480
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Hardcover. Zustand: Very Good. Meat Science and Applications This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: VCH, 1995
ISBN 10: 1560815655ISBN 13: 9781560815655
Anbieter: Cambridge Rare Books, Cambridge, GLOUC, Vereinigtes Königreich
Buch
HARDCOVER. Zustand: VERY GOOD. 1995. VCH. Hard Cover. Book- VG+, gilt titles on front board and spine, blue boards. 10x7. 937pp. Some b/w illus. A detailed study of the fundamental biology, molecular genetics, and biotechnological manipulations, where applicable, of major groups of microorganisms, adopting a wide context that relates directly, or indirectly to food, whether ingredients, raw materials, production and processing, or modification.
Verlag: Wiley-Blackwell, 2006
ISBN 10: 0813819814ISBN 13: 9780813819815
Anbieter: Modernes Antiquariat an der Kyll, Lissendorf, Deutschland
Buch
Hardcover. Zustand: Sehr gut. Buch ist leicht verlagert (schief), minimale Druckstellen am Cover, kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen 409331 Sprache: Englisch Gewicht in Gramm: 1650.