Produktart
Zustand
Einband
Weitere Eigenschaften
Gratisversand
Land des Verkäufers
Verkäuferbewertung
Verlag: Anness Publishing, 2013
ISBN 10: 1908991224ISBN 13: 9781908991225
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Anness Publishing, 2008
ISBN 10: 1903141540ISBN 13: 9781903141540
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: As New. Used book that is in almost brand-new condition.
Verlag: Southwater, 2014
ISBN 10: 184681586XISBN 13: 9781846815867
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Aquamarine, 2013
ISBN 10: 1908991224ISBN 13: 9781908991225
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Anness Publishing, United Kingdom, London, 2013
ISBN 10: 1908991224ISBN 13: 9781908991225
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. This title helps you discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. It explores the geography, climate and history of the country, and offers a fascinating insight into Belgium's culinary customs. It provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides, fish, meat and poultry as well as desserts and bakes, and including all the classics, such as Cream of Endive Soup, Beef Stew with Beer and Chocolate Mousse. It includes 300 beautiful and evocative photographs, and complete nutritional information for every recipe. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine with comfort food and substantial portions. In this beautiful book, Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine. The collection of recipes evokes the glorious tastes and textures of Belgian cooking, with dishes that range from fine soups and appetizers, to succulent meat and poultry dishes, wild game, delicate fish and shellfish, divine desserts and a tempting selection of cakes and bakes. Try Ghent-style Chicken Stew, Braised Partridge with Cabbage or Steak with Fries as a main course, for example, followed by Fresh Plum Tart, or Sugar Cookies. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Aquamarine 08/08/2013, 2013
ISBN 10: 1908991224ISBN 13: 9781908991225
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: Anness Publishing, United Kingdom, London, 2008
ISBN 10: 1903141540ISBN 13: 9781903141540
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Lorenz Books 2013-07-19, London, 2013
ISBN 10: 1908991224ISBN 13: 9781908991225
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Verlag: Lorenz Books, 2013
ISBN 10: 1908991224ISBN 13: 9781908991225
Anbieter: medimops, Berlin, Deutschland
Buch
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Verlag: Aquamarine, 2013
ISBN 10: 1908991224ISBN 13: 9781908991225
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Aquamarine, 2008
ISBN 10: 1903141540ISBN 13: 9781903141540
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Anness Publishing Jul 2013, 2013
ISBN 10: 1908991224ISBN 13: 9781908991225
Anbieter: Smartbuy, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - This title helps you discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. It explores the geography, climate and history of the country, and offers a fascinating insight into Belgium's culinary customs. It provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides, fish, meat and poultry as well as desserts and bakes, and including all the classics, such as Cream of Endive Soup, Beef Stew with Beer and Chocolate Mousse. It includes 300 beautiful and evocative photographs, and complete nutritional information for every recipe. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine with comfort food and substantial portions. In this beautiful book, Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine. The collection of recipes evokes the glorious tastes and textures of Belgian cooking, with dishes that range from fine soups and appetizers, to succulent meat and poultry dishes, wild game, delicate fish and shellfish, divine desserts and a tempting selection of cakes and bakes. Try Ghent-style Chicken Stew, Braised Partridge with Cabbage or Steak with Fries as a main course, for example, followed by Fresh Plum Tart, or Sugar Cookies.Suzanne Vandyck was born and raised in Belgium and now operates as an International Culinary Instructor and chef, working in Italy, California and Mexico as well as Belgium. She has been named outstanding Culinary Instructor of the Year, and has written an award-winning book on cooking for healthy living. 128 pp. Deutsch.
Verlag: Anness Publishing Aug 2008, 2008
ISBN 10: 1903141540ISBN 13: 9781903141540
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
Verlag: Anness Publishing, 2013
ISBN 10: 1908991224ISBN 13: 9781908991225
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, choc.
Verlag: Anness Publishing, 2008
ISBN 10: 1903141540ISBN 13: 9781903141540
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.KlappentextrnrnStrong.
Verlag: Aquamarine 2008-08-13, London, 2008
ISBN 10: 1903141540ISBN 13: 9781903141540
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New.
Verlag: Hermes House, 2013
ISBN 10: 184681586XISBN 13: 9781846815867
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Southwater 2013-12-01, London, 2013
ISBN 10: 184681586XISBN 13: 9781846815867
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.