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Verlag: Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0470080264ISBN 13: 9780470080269
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
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Neu ab EUR 27,57
Gebraucht ab EUR 5,58
Mehr entdecken Softcover
Verlag: Marjorie Poore Productions, 1996
ISBN 10: 096510950XISBN 13: 9780965109505
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Gebraucht ab EUR 2,90
Verlag: Wiley & Sons, Incorporated, John, 2007
ISBN 10: 0470052325ISBN 13: 9780470052327
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Gebraucht ab EUR 9,07
Verlag: Wiley, 1999
ISBN 10: 0471323675ISBN 13: 9780471323679
Buch
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Verlag: Wiley, 2004
ISBN 10: 0471468495ISBN 13: 9780471468493
Buch
Zustand: Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Gebraucht ab EUR 10,96
Verlag: Wiley, 1999
ISBN 10: 0471349976ISBN 13: 9780471349976
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Houghton Mifflin Harcourt, 2008
ISBN 10: 0471770647ISBN 13: 9780471770640
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Gebraucht ab EUR 7,10
Verlag: Wiley & Sons, Incorporated, John, 2013
ISBN 10: 0470587857ISBN 13: 9780470587850
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: As New. Used book that is in almost brand-new condition.
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Gebraucht ab EUR 14,05
Verlag: Mariner Books, 2011
ISBN 10: 0470412275ISBN 13: 9780470412275
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Wiley & Sons, Incorporated, John, 2014
ISBN 10: 1118116879ISBN 13: 9781118116876
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
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Neu ab EUR 38,90
Gebraucht ab EUR 14,56
Mehr entdecken Softcover
Verlag: Wiley (edition ), 2004
ISBN 10: 0471443824ISBN 13: 9780471443827
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Hardcover. Zustand: Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Gebraucht ab EUR 16,73
Verlag: Wiley, 1995
ISBN 10: 0471286796ISBN 13: 9780471286790
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: John Wiley & Sons Inc
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Wiley (edition 3), 2015
ISBN 10: 0470928654ISBN 13: 9780470928653
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Hardcover. Zustand: Good. 3. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Neu ab EUR 75,56
Gebraucht ab EUR 40,86
Mehr entdecken Hardcover
Verlag: John Wiley & Sons Inc, United States, New York, 2006
ISBN 10: 0764572784ISBN 13: 9780764572784
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Discover the secrets of The Culinary Institute of America's popular week-long Boot Camp course -- five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef -- with Julia Child Award-winning cookbook author Martha Rose Shulman. Combining Shulman's entertaining and compelling narrative with a wealth of invaluable culinary information, you'll take a step up in the kitchen with this vicarious adventure through basic training at one of the country's finest professional cooking schools. DAY 1: Our 'drill sergeant' comes into the room and writes his name on the board. He wears the CIA staff jacket, a green name badge, and the chef's kerchief around his neck, which he later shows us how to tie. 'YOU ARE MINE!' he says with a sly smile on his face, and we know that he's going to give us the guidance we need. He'll be strict, but kind. DAY 2: Until I went to Boot Camp, I was never very comfortable around (or succeessful with) lots of hot oil in a pan. That was all about to change. DAY 3: One of the most important terms for dry heat cooking is 'carryover cooking.' Carryover cooking refers to the fact that heat penetrates meat from the outside to the inside, and when you remove it from the oven, the meat will continue to cook. That's why it must rest, during which time the carryover cooking continues, the temperature equalizes, and the juices relax and flow through the meat. DAY 4: Our dessert was a Warm Dark Chocolate Pudding Cake, and it was served with a glass of Quady Elysium from Madera County, California. They named their black muscat dessert wine Elysium because, in their words, 'Drinking this, you can almost feel you have fallen into a rose garden and been transported to heaven.' And I must say I did. I transported myself to bed instead, thinking what an appropriate meal this had been after our first wine lecture, and about the wines I would serve with my own next dinner party. DAY 5: We sampled each team's handiwork, and as we were polishing off this large meal, our chef stood up to congratulate us and hand out our 'certificates of accomplishment.'. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: John Wiley & Sons
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Wiley, 2012
ISBN 10: 047089198XISBN 13: 9780470891988
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Fine.
Verlag: Wiley, 2007
ISBN 10: 0764588443ISBN 13: 9780764588440
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Wiley (edition 4), 2012
ISBN 10: 0470587806ISBN 13: 9780470587805
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Hardcover. Zustand: Very Good. 4. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Neu ab EUR 75,56
Gebraucht ab EUR 49,19
Mehr entdecken Hardcover
Verlag: Houghton Mifflin Harcourt Pu, 2004
ISBN 10: 0471450952ISBN 13: 9780471450955
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Verbandsmitglied: IOBA
Buch
Hardcover with. Zustand: Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Food & Drink: Very Good Hardcover with Dust Jacket, Clean Pages, Prompt Shipping with Tracking.
Verlag: Wiley, 2013
ISBN 10: 0470635436ISBN 13: 9780470635438
Anbieter: medimops, Berlin, Deutschland
Buch
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Neu ab EUR 75,56
Gebraucht ab EUR 45,97
Mehr entdecken Hardcover
Verlag: Wiley, 2011
ISBN 10: 0470508965ISBN 13: 9780470508961
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
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Neu ab EUR 52,07
Verlag: Wiley 2013-04-09, Hoboken, 2013
ISBN 10: 111871282XISBN 13: 9781118712825
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
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Neu ab EUR 47,38
Verlag: Turner Publishing Company Okt 2011, 2011
ISBN 10: 1118139887ISBN 13: 9781118139882
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware - 'The bible for all chefs. ' -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works.
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Neu ab EUR 61,01
Verlag: Wiley & Sons|John Wiley & Sons, 2014
ISBN 10: 1118173635ISBN 13: 9781118173633
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. The leading guide to the professional kitchen s cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market s leading textbook for culinary students and a key reference for professional chefs s.
Verlag: John Wiley & Sons, 2011
ISBN 10: 047029048XISBN 13: 9780470290484
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor s and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in culinary arts and wine and beverage studie.
Verlag: John Wiley & Sons, 2011
ISBN 10: 0470421355ISBN 13: 9780470421352
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New. The bible for all chefs. -Paul Bocuse Well-researched and documented, The Culinary Institute of America s latest offering includes the essential tools to become a successful modern chef. The Professional Chef continues to evolve and improve with age. -Tho.
Verlag: Wiley & Sons, Incorporated, John, 2015
ISBN 10: 1118137973ISBN 13: 9781118137970
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Wiley, 2010
ISBN 10: 0470197412ISBN 13: 9780470197417
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Buch
Hardcover. Zustand: Very Good. No Jacket. Third printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Slight shelf wear to boards and dust jacket. Page block is clean and crisp. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery. 3.5.
Verlag: Wiley (edition 1), 2014
ISBN 10: 1118137752ISBN 13: 9781118137758
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Hardcover. Zustand: Very Good. 1. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.