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Verlag: Rizzoli International Publications, Incorporated, 2021
ISBN 10: 0847868559ISBN 13: 9780847868551
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Rizzoli International Publications, Incorporated, 2021
ISBN 10: 0847868559ISBN 13: 9780847868551
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Universe 2024-03-26, New York, 2024
ISBN 10: 0789345072ISBN 13: 9780789345073
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New.
Verlag: Rizzoli International Publicatio, 2024
ISBN 10: 0789345072ISBN 13: 9780789345073
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Rizzoli, 2021
ISBN 10: 0847868559ISBN 13: 9780847868551
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Electa, 2006
ISBN 10: 8837048114ISBN 13: 9788837048112
Anbieter: Librodifaccia, Alessandria, AL, Italien
Buch
Zustand: Buone. italiano Condizioni dell'esterno: leggero strappo su costa sovracopertina Condizioni dell'interno: Buone.
Zustand: Buone. Condizioni dell'esterno: Leggermente piegata Condizioni dell'interno: leggermente piegate.
Verlag: Cosmit, Milan, 1996
Anbieter: Argosy Book Store, ABAA, ILAB, New York, NY, USA
paperback. Zustand: fine. Essay by Manlio Armellini. Many color photographs. 159 pages, 4to, printed wrappers. Milan: Cosmit, (1996). A fine copy.
Verlag: Rizzoli International Publications Mär 2024, 2024
ISBN 10: 0789345072ISBN 13: 9780789345073
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy.Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious.This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the 'greatest hits' of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.
Milano, 2004. 99 pp. Col. ills. Softcover.Catalogue 2004.
Verlag: Rizzoli, 2024
ISBN 10: 0789345072ISBN 13: 9780789345073
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Laura Lazzaroni is an award-winning journalist and the author of several previous culinary books in Italian. She was the first editor in chief of Food & Wine Italia, and has also worked as the features editor of L Uomo Vogue and in .
Verlag: Rizzoli International Publications 02 M, 2021
ISBN 10: 0847868559ISBN 13: 9780847868551
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Hardcover. Zustand: Very Good. The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: Mailand, Skira Editore, 2006
ISBN 10: 8876247793ISBN 13: 9788876247798
Anbieter: Klaus Kuhn Antiquariat Leseflügel, Köln, NRW, Deutschland
Buch
Gr.-8°, Softcover/Paperback. S. 262, Sprache: Deutsch. weicher Einband. Zustand: sehr guter Zustand (in Folie verpackt) Sprache: Deutsch Gewicht in Gramm: 2120.
Verlag: Skira Editore SpA, 2006
Anbieter: Cambridge Rare Books, Cambridge, GLOUC, Vereinigtes Königreich
Softback. Zustand: GOOD. 2006. Skira Editore SpA. Softback. GOOD 9.5x6.5.