Jennifer stead (15 Ergebnisse)

Paperback. Zustand: Very Good. Contains over 50 recipes from the 18th century - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. It explains how the rapid development of scientific and technological discoveries affected both the preparation of food and the quality of food itself. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Zustand des Schutzumschlags: 7708744. 1788939811. 9/9/2026 7:43:31 AM.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. First edition. 352pp, with numerous illustrations in text. In black cloth-covered boards with gilt titles on the spine. 8vo. Small previous owner's label on the front free endpaper else neat, clean, bright and tight throughout. In its original illustrated, glossy dust jacket, very gently rubbed at edges. From dressed swan to milk-fed snails, five leading food historians collaborate to provide a comprehensive survey of the history of British food and cooking, together with 90 traditional recipes adapted for the modern cook. Early recipes are based on archaelogical evidence while the later ones tend to be drawn from surviving manuscripts and cookbooks of the period. Various sections cover Prehistoric Britain; Roman Britain; Medieval Britain; Tudor Britain; the 17th Century; Georgian Britain; Victorian Britain and, more briefly, the 20th century. Brears, Peter (illustrator).…

Soft cover. Zustand: Very Good. Very good condition soft cover, some wear to cover and spine, internally clean and tidy, otherwise in a good readable condition.

1st edition. 11.5" x 8". 36pp, illustrated. Fine paperback.

1st edition. 11.5" x 8". 34pp, illustrated. Very good paperback.

1st edition. 11.5" x 8". 34pp, illustrated. Fine paperback.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. 1st Edition. First Edition / First Print. Hardback copy in red boards with gold gilt lettering to spine. Unclipped dustjacket in new removable protective clear sleeve. 220pp. B/w illustrations throughout. Not library copy, no inscriptions. (24/3).…

Soft Cover. Zustand: Fine. All seven booklets appear in as new condition. No marks or inscriptions. No creasing to covers. Very clean very tight copy with bright unmarked boards and no bumping to corners. Card slipcase very slightly creased and rubbed. Total of 316pp. A set of seven booklets on the history of food, cooking techniques and eating in Britain. They cover Prehistory, the Romans, Medieval Britain and 16th, 17th, 18th and 19th centuries. With a selection of recipes adapted to the modern kitchen. Scarce as a set. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Peter Brears (illustrator).…