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Verlag: Manchester University Press, 1992
ISBN 10: 0719036402ISBN 13: 9780719036408
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Buch
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780719036408.
Verlag: Manchester University Press, 1998
ISBN 10: 0719041996ISBN 13: 9780719041990
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: New York, Columbia University Press, 2010
Anbieter: Antiquariat Uhlmann, Zürich, Schweiz
Erstausgabe
Kart. m. OU. 8°, XIII, 254 S., Abb. (tlw. auf Tafeln). OU min. gebrauchsspurig u. mit Falzspur an vorderer Klappe, Exlibris-Stempel auf vorderem Innendeckel, innen sonst tadellos. EA. (= Arts and Traditions of the Table: Perspectives on Culinary History).
Verlag: Manchester University Press, Manchester, 1992
Anbieter: Lorne Bair Rare Books, ABAA, Winchester, VA, USA
Erstausgabe
First Edition. Octavo (24cm). Black cloth in light brown dust jacket; [xii],292pp; black and white map. Bumped at spine ends, lightly dusty at top edge, else Near Fine. Jacket faded at spine, lightly rubbed at edges, else Very Good.
Verlag: Oxford University Press, 2006
ISBN 10: 0199245355ISBN 13: 9780199245352
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Buch
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780199245352.
Verlag: BLOOMSBURY ACADEMIC, 2015
ISBN 10: 1472534972ISBN 13: 9781472534972
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.
Verlag: Bloomsbury Academic 19 N, 2015
ISBN 10: 1472528891ISBN 13: 9781472528896
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Hardcover. Zustand: Very Good. Food and Health in Early Modern Europe: Diet, Medicine and Society, 1450-1800 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Mehr entdecken Hardcover
Verlag: Manchester University Press, Manchester, 1992
ISBN 10: 0719036402ISBN 13: 9780719036408
Anbieter: Any Amount of Books, London, Vereinigtes Königreich
Buch Erstausgabe
8vo. pp x, [ii], 292. Brown paper dust jacket with black lettering and red and black illustration. Publisher's black buckram lettered in gilt at spine.ISBN: 0719036402 Near fine, very subtle lean. In very good dust jacket with small nick at bottom front corner.
Verlag: BLOOMSBURY ACADEMIC US, 2012
ISBN 10: 1441140387ISBN 13: 9781441140388
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Little has been written about the potato s Italian history. Italy, like the rest of Europe, owes a lot to the Columbian exchange . As a result of this process, in addition to potatoes, Europe acquired maize, tomatoes and most types of beans. This book exam.
Verlag: Wiley-Blackwell, 2008
ISBN 10: 1405180404ISBN 13: 9781405180405
Anbieter: Studibuch, Stuttgart, Deutschland
Buch
paperback. Zustand: Sehr gut. 136 Seiten; 9781405180405.2 Sprache: Deutsch Gewicht in Gramm: 500.