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Verlag: Merlin Unwin Books 29/06/2007, 2007
ISBN 10: 1873674937ISBN 13: 9781873674932
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: Merlin Unwin Books, 2007
ISBN 10: 1873674937ISBN 13: 9781873674932
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Fine.
Verlag: Merlin Unwin Books, 2007
ISBN 10: 1873674937ISBN 13: 9781873674932
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Merlin Unwin Books, 2007
ISBN 10: 1873674937ISBN 13: 9781873674932
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Verlag: Merlin Unwin Books, 2003
ISBN 10: 1873674643ISBN 13: 9781873674642
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Merlin Unwin Books, 2003
ISBN 10: 1873674643ISBN 13: 9781873674642
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Merlin Unwin Books, 2003
ISBN 10: 1873674643ISBN 13: 9781873674642
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Verlag: Merlin Unwin Books, 2003
ISBN 10: 1873674643ISBN 13: 9781873674642
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Merlin Unwin Books 2003-09-17, Ludlow, 2003
ISBN 10: 1873674643ISBN 13: 9781873674642
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Verlag: Merlin Unwin Books, 2004
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes Königreich
Signiert
Zustand: Good. 2004. 170 pages. No dust jacket. Signed by the author. Blue pictorial boards. Pages are clean and bright, and appear almost good as new. With minimal tanning throughout. Binding has remained firm. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed.
Verlag: Merlin Unwin Books. Ludlow, Shropshire. 2007., 2007
ISBN 10: 1873674937ISBN 13: 9781873674932
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
Buch Erstausgabe
(Hardcover, 2007 ). 2007 1st edition. Pp169 + 1p ads. B/w vignette illustrations. Pictorial laminated boards, issued without a dust-wrapper. Fine. "Maynard Davies, the last of the apprentice bacon curers" tells more of his intriguing story in his own distinctive style. Although primarily a biography, Davies' book includes many useful recipes for curing, salting and cooking ham and bacon, as well as sausages. The eagerly awaited second installment of the author's life and thoughts on bacon curing. This book follows the author's earlier Maynard: Adventures of a Bacon Curer which developed something of a cult following after its publication in 2003. Chapters include: Goodbye Daisy Bank; Muck and grand openings; Cheese, bacon and bureaucracy; The past and the present; Salty solutions and frank advice; Robbery, bacon and banquets; Auctions, weddings and happiness; Sunshine and dark days; Gypsy bacon and a bargain Riley; A light shines; A taste of Italy and all about British bacon; Problem-solving, ramblers and bad buys; The end of an era. .
Verlag: Merlin Unwin Books, 2007
ISBN 10: 1873674937ISBN 13: 9781873674932
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Merlin Unwin Books, 2009
ISBN 10: 1906122083ISBN 13: 9781906122089
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Merlin Unwin Books, 2009
ISBN 10: 1906122083ISBN 13: 9781906122089
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Merlin Unwin Books, 2009
ISBN 10: 1906122083ISBN 13: 9781906122089
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Verlag: Merlin Unwin Books 2007-06-29, Ludlow, 2007
ISBN 10: 1873674937ISBN 13: 9781873674932
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Verlag: Merlin Unwin Books Jun 2007, 2007
ISBN 10: 1873674937ISBN 13: 9781873674932
Anbieter: Smartbuy, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware 176 pp. Englisch.
Verlag: Merlin Unwin Books. Ludlow, Shropshire. 2009., 2009
ISBN 10: 1906122083ISBN 13: 9781906122089
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
Buch
(Hardcover, 2009 ). (2009) 2022 reprint. 4to (195 x 253mm). Ppxiv,226. Colour photographs by Anne Purchase. Pictorial matt laminated boards, issued without a dust-wrapper. A fine unread copy. Maynard Davis, master curer, gives us the benefit of a lifetime's expertise with this detailed and comprehensive manual on all aspects of curing and smoking meat. Smoked and cured hams; Sausages; brines; Dry cures; Haggis; Salamis; Scratchings; Tongues; Black and white puddings; Pates; Trotters; Faggots; Smoke house designing - and much more. Contents include: Part One, Traditional bacon curing: The curing house; Basic ingredients; The pig - which pig and what size, cuts; How to cure bacon - cleansing, wet curing, dry curing, maintenance of brine tanks; Curing recipes. Part Two, Tradition Sausage-Making, including salamis. Part Three, Traditional Bacon Smoking. Part Four, Traditional Hams. Part Five, Speciality Products: Roasting pork; Stuffing; Tongues; Brawn; Savoury ducks; Faggots; Pressed pork; Luncheon meat; Commercial luncheon meat; Commercial luncheon meat; Liver sausages; Polony; Saveloy; Trotters; Pate; Beef; Haggis; Potted meat spread; Scottish white pudding; Black puddings; Natural lard; Pork scratchings. .
Verlag: Merlin Unwin Books, 2007
ISBN 10: 1873674937ISBN 13: 9781873674932
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.
Verlag: Merlin Unwin Books Okt 2009, 2009
ISBN 10: 1906122083ISBN 13: 9781906122089
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - A lifetime's knowledge of the art of smoking and curing, explained step-by-step, from choosing the best raw ingredients to making the perfect sausage.
Verlag: Merlin Unwin Books, 2009
ISBN 10: 1906122083ISBN 13: 9781906122089
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New. KlappentextA lifetime s knowledge of the art of smoking and curing, explained step-by-step, from choosing the best raw ingredients to making the perfect sausage.
Verlag: Merlin Unwin Books 2009-09-08, Ludlow, 2009
ISBN 10: 1906122083ISBN 13: 9781906122089
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Verlag: Ludlow: Merlin Unwin Books, 2009
Anbieter: BookLovers of Bath, Peasedown St. John, BATH, Vereinigtes Königreich
Erstausgabe
Hardback (No Dust Wrapper.). Zustand: Near Fine. First edition (first printing). Hardback. Physically 10" x 7¾" (1.1 kg); (xiv) 226pp; Index; Includes: Colour photographs (within the text); Diagrams; Glossary; 2-column text; ISBN: 978-1-9061-2208-9 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #196480|| Condition:
Verlag: California Academy of Sciences, San Francisco, 1981
Erstausgabe
Hardcover. Zustand: Very Good. Illustrated by Dixon, Maynard (illustrator). First Edition. 96 pages. Bibliography. Illustrated in color. Printed upon glossy stock. Cream cloth-covered boards and slipcase. Catalogue for an exhibition June 18 to October 18, 1981. Handlist laid-in. Light wear to clean and unmarked book. Moderate wear and soiling to slipcase. A quality copy of this handsome production.; 4to - over 9¾" - 12" tall; Maynard Dixon: Images of the Native American.